#tenderribs

Tender, flavorful baby back ribs cooked low and slow in the crock pot, perfect for a hassle-free meal.

Ingredients: 3 lbs baby back ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tbsp apple cider vinegar. 1 tsp smoked paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste.

Instructions: In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Cut the ribs into manageable portions and season with salt and pepper. Place the ribs in the slow cooker. Pour the BBQ sauce mixture over the ribs, ensuring they are evenly coated. Cover and cook on low for 6-8 hours, or until the ribs are tender and cooked through. Once done, remove the ribs from the slow cooker and brush with additional BBQ sauce if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Tender, flavorful baby back ribs cooked low and slow in the crock pot, perfect for a hassle-free meal.

Ingredients: 3 lbs baby back ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tbsp apple cider vinegar. 1 tsp smoked paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste.

Instructions: In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Cut the ribs into manageable portions and season with salt and pepper. Place the ribs in the slow cooker. Pour the BBQ sauce mixture over the ribs, ensuring they are evenly coated. Cover and cook on low for 6-8 hours, or until the ribs are tender and cooked through. Once done, remove the ribs from the slow cooker and brush with additional BBQ sauce if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Keto BBQ Ribs that taste great with a homemade Keto BBQ Sauce. These ribs are a great low-carb and keto-friendly meal because they are tender and full of flavor.

Ingredients: 2 racks of baby back pork ribs. 1 tablespoon olive oil. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon dried thyme. 1 teaspoon salt. 1/2 teaspoon black pepper. For Keto BBQ Sauce:. 1 cup sugar-free ketchup. 1/4 cup apple cider vinegar. 3 tablespoons soy sauce or coconut aminos. 2 tablespoons granulated erythritol. 1 tablespoon Dijon mustard. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and black pepper, to taste.

Instructions: Preheat the oven to 300F 150C. Remove the membrane from the back of the ribs and pat them dry with paper towels. In a small bowl, mix together smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub the ribs with olive oil and then rub the spice mixture over the ribs, coating them evenly. Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2.5-3 hours or until the ribs are tender. While the ribs are baking, prepare the Keto BBQ Sauce. In a saucepan over medium heat, combine sugar-free ketchup, apple cider vinegar, soy sauce or coconut aminos, granulated erythritol, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper. Simmer for 10-15 minutes, stirring occasionally. Remove the ribs from the oven and preheat the grill to medium-high heat. Unwrap the ribs and brush them with the Keto BBQ Sauce on both sides. Grill the ribs for 5-7 minutes per side, basting with additional BBQ sauce as needed, until they have a nice char. Slice the ribs and serve with extra Keto BBQ Sauce on the side. Enjoy!

Prep Time: 20 minutes

Cook Time: 2.5-3 hours plus grilling time

These slow cooker beef short ribs are tender, flavorful, and incredibly easy to make. The savory sauce infuses the meat with rich flavor, making it a perfect dish for a cozy dinner.

Ingredients: 4 lbs beef short ribs. 1 cup beef broth. 1/2 cup soy sauce. 1/4 cup brown sugar. 4 cloves garlic, minced. 1 tbsp ginger, minced. 2 tbsp rice vinegar. 2 tbsp sesame oil. 2 tbsp cornstarch. 2 tbsp water. Sesame seeds and green onions for garnish optional.

Instructions: In a bowl, mix together beef broth, soy sauce, brown sugar, minced garlic, minced ginger, rice vinegar, and sesame oil. Place beef short ribs in the slow cooker. Pour the sauce mixture over the ribs, ensuring they are well coated. Cook on low for 7-8 hours or on high for 4-5 hours, until the meat is tender and falling off the bone. Once cooked, remove the ribs from the slow cooker and set aside. In a small bowl, mix cornstarch and water to make a slurry. Add the slurry to the sauce in the slow cooker, stirring well. Turn the slow cooker to high and cook for an additional 15-20 minutes, or until the sauce has thickened. Serve the ribs with the sauce, garnished with sesame seeds and green onions if desired.

Prep Time: 15 minutes

Cook Time: 480 minutes

These BBQ braised short ribs are tender and full of flavor. They are the perfect mix of savory and smoky. The slow braising process makes sure that the meat falls off the bone, which will please any BBQ fan.

Ingredients: 4 lbs beef short ribs. Salt and black pepper to taste. 2 tbsp vegetable oil. 1 large onion, finely chopped. 4 cloves garlic, minced. 1 cup beef broth. 1 cup BBQ sauce. 1/4 cup soy sauce. 2 tbsp brown sugar. 1 tbsp Dijon mustard. 1 tsp smoked paprika. 1 tsp dried thyme. 1/2 tsp cayenne pepper. 1 cup red wine. Fresh parsley for garnish.

Instructions: Set the oven to 325F 163C before you start cooking. Add salt and black pepper to the short ribs. In a big pot that can go in the oven, heat the vegetable oil over medium-high heat. If you need to, work in batches to brown the short ribs on all sides. Take it out and set it aside. Cook the chopped onion in the same pot until it gets soft. After you add the minced garlic, cook for one more minute. Add the brown sugar, Dijon mustard, smoked paprika, thyme, cayenne pepper, beef broth, and BBQ sauce. Use a stir to mix. Put the browned short ribs back into the pot and make sure they are covered in the liquid. Add the red wine and bring the whole thing to a simmer. Place the pot in an oven that has already been heated and cover it. For two and a half to three hours, or until the short ribs are soft, braise them. Take it out of the oven and give it a minute or two to cool down. Before serving, sprinkle with fresh parsley. BBQ short ribs should be served with mashed potatoes or your favorite side dish.

Prep Time: 20 minutes

Cook Time: 180 minutes

With this recipe from Sara's Secret, you can make barbecue ribs that taste rich and smoky with beer. A mix of spices, brown sugar, and Dijon mustard in the marinade turns the tender baby back ribs into a glaze that makes your mouth water. Great for a barbecue in the backyard or any other special event.

Ingredients: 2 racks of baby back ribs. 1 bottle of your favorite beer. 1 cup brown sugar. 1/2 cup Dijon mustard. 1/4 cup apple cider vinegar. 2 tablespoons smoked paprika. 2 teaspoons garlic powder. 2 teaspoons onion powder. 1 teaspoon cayenne pepper. Salt and black pepper to taste.

Instructions: Preheat your grill to medium-high heat. In a bowl, mix together brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the marinade. Place the baby back ribs on a large cutting board and remove the membrane from the back of the ribs. Rub the ribs with the prepared marinade, making sure to coat them evenly on both sides. Place the ribs in a large resealable plastic bag and pour in the beer. Seal the bag and refrigerate for at least 4 hours or overnight for better flavor. Remove the ribs from the marinade and let them come to room temperature for about 30 minutes before grilling. Grill the ribs over medium-high heat for approximately 20-30 minutes per side, or until the internal temperature reaches 145F 63C for medium doneness. Baste the ribs with additional marinade during the last 10 minutes of grilling for extra flavor. Once cooked, let the ribs rest for a few minutes before slicing and serving. Enjoy your delicious beer-infused barbecue ribs!

Prep Time: 15 minutes

Cook Time: 60 minutes