#tenderribs

Deliciously smoked baby back ribs with a flavorful spice rub, creating tender and juicy ribs that are perfect for any barbecue or gathering.

Ingredients: 2 racks baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. Wood chips for smoking.

Instructions: To improve the flavor penetration, remove the membrane from the back of the ribs. To make the rub, combine the brown sugar, paprika, cayenne pepper, black pepper, salt, chili powder, garlic powder, and onion powder in a bowl. Apply a generous layer of the rub to the ribs on both sides, making sure it gets into the meat. Set your smoker's temperature to 225F 107C and add some flavored wood chips that have been soaked. After positioning the ribs meat side up on the smoker grates, smoke them for three hours. Before sealing the aluminum foil, drizzle the ribs with a little apple juice or water. After two more hours, or until the ribs are tender, keep smoking. After giving the ribs a gentle shake, cover them with your preferred barbecue sauce and let them smoke for a further half an hour to solidify the sauce. Before slicing and serving, take the ribs out of the smoker and give them ten minutes to rest.

Prep Time: 20 minutes

Cook Time: 300 minutes

With a smoky barbecue glaze and tender, flavorful ribs, these Easy Barbecue Pork Ribs are a great summer dinner. The dry rub and sauce together make the taste better, making it a hit at any picnic or barbecue.

Ingredients: 2 racks of pork ribs. 1 cup barbecue sauce. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon black pepper. 1 teaspoon salt. 1/2 teaspoon cayenne pepper. 1/4 cup apple cider vinegar.

Instructions: Preheat your grill to medium-high heat. In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a dry rub. Remove the membrane from the back of the ribs and rub the dry spice mixture onto both sides of the racks. Place the ribs on the preheated grill and cook for 10 minutes per side, or until they develop a nice crust. In a small saucepan, combine barbecue sauce and apple cider vinegar. Heat the sauce until warmed through. Brush the ribs with the barbecue sauce mixture during the last 5 minutes of grilling. Remove the ribs from the grill and let them rest for a few minutes before slicing. Serve the barbecue pork ribs with your favorite sides and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Tender, flavorful baby back ribs cooked low and slow in the crock pot, perfect for a hassle-free meal.

Ingredients: 3 lbs baby back ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tbsp apple cider vinegar. 1 tsp smoked paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste.

Instructions: In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Cut the ribs into manageable portions and season with salt and pepper. Place the ribs in the slow cooker. Pour the BBQ sauce mixture over the ribs, ensuring they are evenly coated. Cover and cook on low for 6-8 hours, or until the ribs are tender and cooked through. Once done, remove the ribs from the slow cooker and brush with additional BBQ sauce if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Tender, flavorful baby back ribs cooked low and slow in the crock pot, perfect for a hassle-free meal.

Ingredients: 3 lbs baby back ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tbsp apple cider vinegar. 1 tsp smoked paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste.

Instructions: In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Cut the ribs into manageable portions and season with salt and pepper. Place the ribs in the slow cooker. Pour the BBQ sauce mixture over the ribs, ensuring they are evenly coated. Cover and cook on low for 6-8 hours, or until the ribs are tender and cooked through. Once done, remove the ribs from the slow cooker and brush with additional BBQ sauce if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Tender, flavorful baby back ribs cooked low and slow in the crock pot, perfect for a hassle-free meal.

Ingredients: 3 lbs baby back ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tbsp apple cider vinegar. 1 tsp smoked paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste.

Instructions: In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Cut the ribs into manageable portions and season with salt and pepper. Place the ribs in the slow cooker. Pour the BBQ sauce mixture over the ribs, ensuring they are evenly coated. Cover and cook on low for 6-8 hours, or until the ribs are tender and cooked through. Once done, remove the ribs from the slow cooker and brush with additional BBQ sauce if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Keto BBQ Ribs that taste great with a homemade Keto BBQ Sauce. These ribs are a great low-carb and keto-friendly meal because they are tender and full of flavor.

Ingredients: 2 racks of baby back pork ribs. 1 tablespoon olive oil. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon dried thyme. 1 teaspoon salt. 1/2 teaspoon black pepper. For Keto BBQ Sauce:. 1 cup sugar-free ketchup. 1/4 cup apple cider vinegar. 3 tablespoons soy sauce or coconut aminos. 2 tablespoons granulated erythritol. 1 tablespoon Dijon mustard. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and black pepper, to taste.

Instructions: Preheat the oven to 300F 150C. Remove the membrane from the back of the ribs and pat them dry with paper towels. In a small bowl, mix together smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub the ribs with olive oil and then rub the spice mixture over the ribs, coating them evenly. Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2.5-3 hours or until the ribs are tender. While the ribs are baking, prepare the Keto BBQ Sauce. In a saucepan over medium heat, combine sugar-free ketchup, apple cider vinegar, soy sauce or coconut aminos, granulated erythritol, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper. Simmer for 10-15 minutes, stirring occasionally. Remove the ribs from the oven and preheat the grill to medium-high heat. Unwrap the ribs and brush them with the Keto BBQ Sauce on both sides. Grill the ribs for 5-7 minutes per side, basting with additional BBQ sauce as needed, until they have a nice char. Slice the ribs and serve with extra Keto BBQ Sauce on the side. Enjoy!

Prep Time: 20 minutes

Cook Time: 2.5-3 hours plus grilling time