#crispyoutside

These homemade falafel patties come with a creamy lemon-tahini sauce. The outside is crispy and the inside is soft. Ideal for a filling vegan meal or starter!

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/2 cup chopped fresh parsley. 1/2 cup chopped onion. 3 cloves garlic, minced. 2 tablespoons chickpea flour. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon baking powder. Salt and pepper to taste. Oil for frying. 1/4 cup tahini. 2 tablespoons lemon juice. 2 tablespoons water. 1 clove garlic, minced. Salt to taste.

Instructions: In a food processor, combine chickpeas, parsley, onion, garlic, chickpea flour, cumin, coriander, baking powder, salt, and pepper. Pulse until well combined but still slightly chunky. Form the mixture into small balls and flatten slightly to form patties. Heat oil in a pan over medium heat. Fry falafel patties until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels. In a small bowl, whisk together tahini, lemon juice, water, garlic, and salt until smooth and creamy. Serve falafel with lemon-tahini sauce drizzled on top or on the side for dipping.

Prep Time: 15 minutes

Cook Time: 10 minutes

This Best Ever Air Fryer Salmon recipe is a quick and healthy way to enjoy perfectly cooked salmon with a flavorful marinade. The air fryer ensures a crispy exterior while keeping the inside tender and moist. It's a delightful dish that's perfect for a weeknight dinner or a special occasion.

Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 2 teaspoons garlic powder. 2 teaspoons lemon zest. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Lemon wedges for garnish. Fresh parsley for garnish.

Instructions: For 5 minutes, heat your air fryer up to 400F 200C. To make a marinade, mix the olive oil, garlic powder, lemon zest, dried oregano, salt, and black pepper in a small bowl. Brush the salmon fillets with the marinade, making sure they are covered all the way through. Place them on a plate or in a shallow dish. Ten minutes is enough time to let them soak. Once the air fryer is ready, put the salmon fillets in the basket with the skin side down after marinating them. If your air fryer is small, you might have to cook them one at a time. The salmon should be cooked in the air fryer at 400F 200C for 10 to 12 minutes, depending on how thick the fillets are. It should be easy to poke holes in the salmon with a fork. Take the cooked salmon out of the air fryer carefully and serve it with fresh parsley and lemon wedges on top. Hot air-fried salmon is the best thing ever. Enjoy it!

Prep Time: 15 minutes

Cook Time: 12 minutes

This Best Ever Air Fryer Salmon recipe is a quick and healthy way to enjoy perfectly cooked salmon with a flavorful marinade. The air fryer ensures a crispy exterior while keeping the inside tender and moist. It's a delightful dish that's perfect for a weeknight dinner or a special occasion.

Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 2 teaspoons garlic powder. 2 teaspoons lemon zest. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Lemon wedges for garnish. Fresh parsley for garnish.

Instructions: For 5 minutes, heat your air fryer up to 400F 200C. To make a marinade, mix the olive oil, garlic powder, lemon zest, dried oregano, salt, and black pepper in a small bowl. Brush the salmon fillets with the marinade, making sure they are covered all the way through. Place them on a plate or in a shallow dish. Ten minutes is enough time to let them soak. Once the air fryer is ready, put the salmon fillets in the basket with the skin side down after marinating them. If your air fryer is small, you might have to cook them one at a time. The salmon should be cooked in the air fryer at 400F 200C for 10 to 12 minutes, depending on how thick the fillets are. It should be easy to poke holes in the salmon with a fork. Take the cooked salmon out of the air fryer carefully and serve it with fresh parsley and lemon wedges on top. Hot air-fried salmon is the best thing ever. Enjoy it!

Prep Time: 15 minutes

Cook Time: 12 minutes

This Best Ever Air Fryer Salmon recipe is a quick and healthy way to enjoy perfectly cooked salmon with a flavorful marinade. The air fryer ensures a crispy exterior while keeping the inside tender and moist. It's a delightful dish that's perfect for a weeknight dinner or a special occasion.

Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 2 teaspoons garlic powder. 2 teaspoons lemon zest. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Lemon wedges for garnish. Fresh parsley for garnish.

Instructions: For 5 minutes, heat your air fryer up to 400F 200C. To make a marinade, mix the olive oil, garlic powder, lemon zest, dried oregano, salt, and black pepper in a small bowl. Brush the salmon fillets with the marinade, making sure they are covered all the way through. Place them on a plate or in a shallow dish. Ten minutes is enough time to let them soak. Once the air fryer is ready, put the salmon fillets in the basket with the skin side down after marinating them. If your air fryer is small, you might have to cook them one at a time. The salmon should be cooked in the air fryer at 400F 200C for 10 to 12 minutes, depending on how thick the fillets are. It should be easy to poke holes in the salmon with a fork. Take the cooked salmon out of the air fryer carefully and serve it with fresh parsley and lemon wedges on top. Hot air-fried salmon is the best thing ever. Enjoy it!

Prep Time: 15 minutes

Cook Time: 12 minutes

These Mini Potato Skins are a tasty appetizer that would be great at any party. Inside is cheesy, and the outside is crispy. They come with a sour cream and chives dip.

Ingredients: 8 small potatoes. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 2 tablespoons chopped chives. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. Scrub potatoes and pierce them several times with a fork. Bake potatoes for 45-50 minutes until tender. Let potatoes cool slightly, then cut each potato in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato attached to the skin. Place potato skins on a baking sheet and sprinkle with salt and pepper. Fill each potato skin with shredded cheddar cheese. Bake for another 10 minutes until cheese is melted and bubbly. While the potato skins are baking, mix sour cream and chopped chives in a small bowl. Serve the baked potato skins hot with the sour cream and chive dip on the side.

Prep Time: 15 minutes

Cook Time: 60 minutes

With a crispy outside and a soft inside, these baked sweet potato fries are a healthier alternative to regular fries. For a tasty kick, smoked paprika and garlic powder are used to season them.

Ingredients: 2 large sweet potatoes, cut into fries. 2 tablespoons olive oil. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon cornstarch.

Instructions: Preheat oven to 425F 220C. In a large bowl, toss sweet potato fries with olive oil, smoked paprika, garlic powder, salt, black pepper, and cornstarch until evenly coated. Spread the fries out in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until fries are golden brown and crispy. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

Enjoy the comfort of home fries with a low-carb twist! These keto-friendly radish home fries are crispy on the outside and tender on the inside, making them a perfect side dish or snack for your ketogenic diet. Using the air fryer ensures a quick and hassle-free cooking process, with minimal oil required.

Ingredients: 1 lb radishes, washed and quartered. 2 tbsp olive oil. 1 tsp garlic powder. 1 tsp paprika. Salt and pepper to taste. Optional: chopped fresh parsley for garnish.

Instructions: Get the air fryer ready by heating it up to 375F 190C. Mix the radishes with salt, pepper, garlic powder, olive oil, and paprika in a bowl until they are well covered. Season the radishes and put them in the air fryer basket in a single layer. The radishes should be air-fried for 15 to 20 minutes, shaking the basket every so often, until the outside is golden brown and crispy and the inside is soft. When it's done, take it out of the air fryer and, if you want, sprinkle it with chopped fresh parsley. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15-20

Crullers are delicious fried doughnuts that have a crispy outside and a soft inside. They are light and fluffy. These are ideal as a snack with a cup of coffee or as a sweet breakfast treat.

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1/2 teaspoon salt. 1/2 cup unsalted butter. 1 cup water. 4 large eggs. 1 teaspoon vanilla extract. Vegetable oil for frying. Powdered sugar for dusting.

Instructions: Put the water, butter, sugar, and salt in a saucepan. Bring the mixture to a boil and melt the butter over medium heat. After turning off the heat, remove the saucepan and mix in the flour until a smooth dough forms. After transferring the dough to a mixing bowl, allow it to cool for a short while. One egg at a time, beating until each is thoroughly mixed in before adding the next. Add the vanilla extract and stir. Preheat vegetable oil to 375F 190C in a deep fryer or large pot with a heavy bottom. Transfer the dough into a piping bag that has a star-shaped tip attached to it. The dough is piped into rings or twists and then sliced with scissors or a knife as it is inserted into the heated oil. Fry the crullers for 34 minutes on each side, or until they are golden brown and puffy. The crullers can be drained on a plate covered with paper towels after being taken out of the oil using a slotted spoon. Before serving, sprinkle some powdered sugar over the warm crullers.

Prep Time: 20 minutes

Cook Time: 15 minutes