#crispyoutside

A traditional treat, these Old-Fashioned Buttermilk Doughnuts have a crispy outside and a soft, cake-like inside. These are great any time of day as a sweet treat or for breakfast.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground nutmeg. 1/2 cup buttermilk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Oil for frying e.g., vegetable oil.

Instructions: Combine the flour, sugar, baking soda, baking powder, salt, and nutmeg in a mixing bowl. Mix the eggs, melted butter, vanilla extract, and buttermilk in a separate bowl. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. Just mix until there are no dry areas left; avoid overmixing. On a surface dusted with flour, roll out the dough to a thickness of about 1/2 inch. Using a doughnut cutter or two round cutters of varying sizes one for the outer shape and one for the inner hole, cut out the doughnuts. Preheat the oil to 350F 175C in a deep fryer or heavy-bottomed pot. The doughnuts should be cooked through and golden brown after two to three minutes of careful frying in the heated oil. After taking the doughnuts out of the oil, pat dry with paper towels. Let them cool a little before dipping them in your preferred glaze or sugar. Enjoy your Old-Fashioned Buttermilk Doughnuts after serving!

Prep Time: 15 minutes

Cook Time: 15 minutes

A delightful twist on classic mashed potatoes, these baked smashed potatoes are crispy on the outside and tender on the inside, making them a perfect Thanksgiving side dish.

Ingredients: 6 medium potatoes. 1/4 cup olive oil. 2 cloves garlic, minced. Salt and pepper to taste. 1/4 cup grated Parmesan cheese. 2 tablespoons chopped fresh parsley.

Instructions: Warm the oven up to 425F 220C. Put potatoes in a pot and add water to cover them. Turn down the heat and simmer for 15 to 20 minutes, or until the potatoes are soft when pierced with a fork. After you drain the potatoes, let them cool down a bit. Spread some olive oil on a baking sheet and then put the potatoes on it. To make each potato flat but still whole, use a potato masher or the bottom of a glass to gently smash it. Put more olive oil on top of the potatoes, then add minced garlic, salt, and pepper. After the oven is hot, bake the potatoes for 25 to 30 minutes, or until the edges are golden and crispy. Before you serve the potatoes, top them with chopped Parmesan cheese and parsley.

Prep Time: 15 minutes

Cook Time: 50 minutes

A delightful twist on classic mashed potatoes, these baked smashed potatoes are crispy on the outside and tender on the inside, making them a perfect Thanksgiving side dish.

Ingredients: 6 medium potatoes. 1/4 cup olive oil. 2 cloves garlic, minced. Salt and pepper to taste. 1/4 cup grated Parmesan cheese. 2 tablespoons chopped fresh parsley.

Instructions: Warm the oven up to 425F 220C. Put potatoes in a pot and add water to cover them. Turn down the heat and simmer for 15 to 20 minutes, or until the potatoes are soft when pierced with a fork. After you drain the potatoes, let them cool down a bit. Spread some olive oil on a baking sheet and then put the potatoes on it. To make each potato flat but still whole, use a potato masher or the bottom of a glass to gently smash it. Put more olive oil on top of the potatoes, then add minced garlic, salt, and pepper. After the oven is hot, bake the potatoes for 25 to 30 minutes, or until the edges are golden and crispy. Before you serve the potatoes, top them with chopped Parmesan cheese and parsley.

Prep Time: 15 minutes

Cook Time: 50 minutes

The Salt and Vinegar Roasted Potatoes are a tasty take on the usual roasted potatoes. Sweet vinegar and salty sea salt work together to make the outside crispy while keeping the inside soft. It's great as a side dish or even a snack!

Ingredients: 1.5 lbs baby potatoes, halved. 2 tablespoons olive oil. 2 tablespoons white vinegar. 2 teaspoons sea salt. 1 teaspoon black pepper. 2 tablespoons chopped fresh parsley optional.

Instructions: Warm the oven up to 425F 220C. Place baby potatoes halves in a large bowl. Add olive oil, white vinegar, sea salt, and black pepper. Toss the potatoes until they are evenly covered. Put the potatoes on a baking sheet that has been lined with aluminum foil or parchment paper. Spread them out in a single layer. Put the potatoes in an oven that has already been heated and roast them for 25 to 30 minutes, stirring them once or twice during that time. Take it out of the oven and, if you want, sprinkle it with chopped fresh parsley. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 30 minutes

You can eat these anytime fried potatoes as a side dish or snack at any time of the day because they are tasty and filling. They taste great and are crispy on the outside and soft on the inside.

Ingredients: 4 large potatoes, washed and diced. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder.

Instructions: Use a big bowl to mix the diced potatoes with the garlic powder, onion powder, paprika, salt, and pepper. Make sure the potatoes are evenly covered with the spices. Put the potatoes in a skillet over medium-high heat and spread them out in a single layer. Stir the potatoes every once in a while for about 10 to 15 minutes, or until the outside is golden brown and crispy and the inside is soft. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

Make delicious, juicy hamburgers in your air fryer with this easy recipe. Air frying ensures a crispy exterior and a tender, flavorful interior. Customize your burgers with your favorite toppings and enjoy a quick and satisfying meal.

Ingredients: 1 lb ground beef. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices of cheese. Lettuce leaves. Tomato slices. Onion slices. Ketchup and mustard optional.

Instructions: Preheat your air fryer to 375F 190C. While the air fryer is preheating, divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and black pepper on both sides. Place the burger patties in the air fryer basket, making sure to leave some space between them. Cook the patties in the air fryer for 10-12 minutes, flipping them halfway through for even cooking. Add an extra 1-2 minutes if you prefer well-done burgers. During the last 2 minutes of cooking, add a slice of cheese on top of each patty and let it melt. While the burgers are cooking, lightly toast the hamburger buns in a toaster or the air fryer for about 1-2 minutes. Once the burgers are cooked and the cheese is melted, assemble your hamburgers. Place lettuce leaves, tomato slices, and onion slices on the bottom bun, followed by the burger patty with melted cheese. Add ketchup and mustard if desired, then top with the other half of the bun. Serve your air fryer hamburgers hot with your favorite sides! Enjoy!

Prep Time: 10 minutes

Cook Time: 12 minutes

Enjoy crispy and flavorful pork chops with this easy air fryer recipe. Coated with a seasoned almond flour mixture, these pork chops turn out perfectly crispy on the outside and juicy on the inside. Plus, they're gluten-free and keto-friendly!

Ingredients: 4 bone-in pork chops, about 1-inch thick. 1/2 cup almond flour. 2 teaspoons paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 eggs, beaten. Cooking spray or oil for the air fryer basket.

Instructions: Preheat your air fryer to 400F 200C. In a shallow dish, combine almond flour, paprika, garlic powder, onion powder, salt, and black pepper. In another shallow dish, beat the eggs. Dip each pork chop into the beaten eggs, then dredge in the almond flour mixture, pressing to adhere the coating evenly on both sides. Spray the air fryer basket with cooking spray or lightly brush with oil to prevent sticking. Place the coated pork chops in a single layer in the air fryer basket, ensuring they are not touching each other. Air fry for 12-15 minutes, flipping halfway through, until the pork chops are golden brown and crispy and reach an internal temperature of 145F 63C. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes