#bbqpie

A hearty Northwoods BBQ Pie featuring ground beef, colorful bell peppers, and a flavorful barbecue sauce, all baked in a golden pie crust. Perfect for a comforting meal with a touch of smoky goodness.

Ingredients: 1 1/2 lbs ground beef. 1 cup diced onion. 1/2 cup diced green bell pepper. 1/2 cup diced red bell pepper. 1 cup ketchup. 1/2 cup barbecue sauce. 1/4 cup brown sugar. 1 tbsp Worcestershire sauce. 1 tsp mustard. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. 1 1/2 cups shredded cheddar cheese. 1 refrigerated pie crust.

Instructions: Warm the oven up to 190C 375F. Over medium-low heat, brown the ground beef in a pan. Get rid of extra fat. Put green bell pepper, red bell pepper, and onions in the pan. Make sure the vegetables are soft. Brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper should all be mixed in. Let it cook for 10 minutes. Put the pie crust in a pie dish after rolling it out. Push the edges together. The beef mix should be poured into the pie crust. Add shredded cheddar cheese on top. Put the second pie crust on top and seal the edges. Make holes in the top to let air flow. After the oven is hot, bake for 30 to 35 minutes, or until the crust is golden brown. After a few minutes, let it cool down before cutting it. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 35 minutes