Indulge in a creamy and satisfying keto-friendly dessert with this Cinnamon Chocolate Chia Pudding. It's rich in fiber, low in carbs, and packed with flavor, making it a perfect treat for anyone following a ketogenic diet.
Ingredients: 1/4 cup chia seeds. 1 cup unsweetened almond milk. 2 tablespoons cocoa powder. 1/2 teaspoon ground cinnamon. 1/4 teaspoon vanilla extract. 2-3 tablespoons keto-friendly sweetener such as erythritol or stevia. Optional toppings: chopped nuts, unsweetened shredded coconut, whipped cream with no sugar.
Instructions: Chia seeds, almond milk, cocoa powder, cinnamon, vanilla extract, and sweetener should all be mixed together in a bowl. Use a lot of force to mix everything together evenly. Put the bowl in the fridge for at least two hours or overnight with the lid on top to let the chia seeds soak up the liquid and get thicker. Once the pudding has thickened, stir it well to move the ingredients around. Put the pudding into bowls or jars to serve. You can add chopped nuts, shredded coconut, or a dollop of unsweetened whipped cream on top if you want to. Enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
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