Alex P Perkins

Indulge in a creamy and satisfying keto-friendly dessert with this Cinnamon Chocolate Chia Pudding. It's rich in fiber, low in carbs, and packed with flavor, making it a perfect treat for anyone following a ketogenic diet.

Ingredients: 1/4 cup chia seeds. 1 cup unsweetened almond milk. 2 tablespoons cocoa powder. 1/2 teaspoon ground cinnamon. 1/4 teaspoon vanilla extract. 2-3 tablespoons keto-friendly sweetener such as erythritol or stevia. Optional toppings: chopped nuts, unsweetened shredded coconut, whipped cream with no sugar.

Instructions: Chia seeds, almond milk, cocoa powder, cinnamon, vanilla extract, and sweetener should all be mixed together in a bowl. Use a lot of force to mix everything together evenly. Put the bowl in the fridge for at least two hours or overnight with the lid on top to let the chia seeds soak up the liquid and get thicker. Once the pudding has thickened, stir it well to move the ingredients around. Put the pudding into bowls or jars to serve. You can add chopped nuts, shredded coconut, or a dollop of unsweetened whipped cream on top if you want to. Enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Crispy bacon and juicy chicken make the ideal combination in these Paleo bacon-wrapped chicken bites. They are a great snack or appetizer for any occasion and are seasoned with a tasty blend of spices.

Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp smoked paprika. 1/4 tsp black pepper. 12 slices bacon, cut into thirds. Toothpicks.

Instructions: Preheat the oven to 400F 200C. In a small bowl, combine garlic powder, onion powder, smoked paprika, and black pepper. Season chicken pieces with the spice mixture, tossing to coat evenly. Wrap each seasoned chicken piece with a slice of bacon and secure with a toothpick. Place the bacon-wrapped chicken bites on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through. Remove from the oven and let cool slightly before serving. Enjoy these delicious Paleo bacon-wrapped chicken bites as a tasty appetizer or protein-packed snack!

Prep Time: 15 minutes

Cook Time: 25 minutes

These rich, creamy, and irresistibly tasty vegan chocolate truffles are the perfect treat. These truffles are great for satisfying your sweet tooth because they are made with dairy-free dark chocolate, coconut milk, and almond butter.

Ingredients: 1 cup dairy-free dark chocolate chips. 1/3 cup full-fat coconut milk. 1/4 cup almond butter. 1 tsp vanilla extract. Pinch of sea salt. Optional coatings: cocoa powder, shredded coconut, chopped nuts.

Instructions: Slowly bring the coconut milk to a boil in a small saucepan. Take the pan off the heat and add the sea salt, chocolate chips, almond butter, and vanilla extract. Mix everything together until it's smooth. Put the mixture in a shallow dish and put it in the fridge for one to two hours, until it gets firm. Scoop out small amounts of the mixture with a spoon or melon baller and roll them into balls after the mixture has been chilled. Cover each ball with the topping you like cocoa powder, shredded coconut, chopped nuts, etc.. Spread the truffles out on a plate or baking sheet that has been lined with parchment paper. Put the truffles back in the fridge for another 30 minutes to set. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

These Chocolate Sprinkle Mix Cookies are a delightful treat that combines rich chocolate flavor with the fun and colorful 'A Cozy Kitchen' Sprinkle Mix. Perfect for satisfying your sweet tooth and adding a pop of color to your day!

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1 cup chocolate chips. 1/2 cup 'A Cozy Kitchen' Sprinkle Mix.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Mix the flour, baking soda, cocoa powder, and salt in a mixing bowl. Beat the brown sugar, granulated sugar, and softened butter until fluffy and light in another bowl. Mix the butter-sugar mixture thoroughly after adding the egg and vanilla extract. Mixing until a dough forms, gradually add the dry ingredients to the wet ones. Into the dough, fold in the chocolate chips and 'A Cozy Kitchen' Sprinkle Mix until well combined. Round tablespoons of cookie dough should be dropped, separated by about 2 inches, onto the baking sheet that has been prepared. Bake for 10 to 12 minutes, or until the centers are still soft but the edges are set, in a preheated oven. After taking the cookies out of the oven, allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling. Enjoy your delicious Chocolate Sprinkle Mix Cookies after they've cooled!

Prep Time: 15 minutes

Cook Time: 10 minutes

You can make these keto coconut flour bagels instead of sandwiches, and they taste great and are low in carbs. Because they are made with almond milk and coconut flour, they are great for people on a keto or low-carb diet. They also have a nice sesame seed topping that makes them taste and feel even better.

Ingredients: 1 cup coconut flour. 4 large eggs. 1/4 cup melted coconut oil. 1/2 tsp baking powder. 1/2 tsp salt. 1/2 cup unsweetened almond milk. 1 tsp apple cider vinegar. 1 tsp sesame seeds optional, for topping.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, whisk together the coconut flour, baking powder, and salt. In a separate bowl, beat the eggs, then add the melted coconut oil, almond milk, and apple cider vinegar. Mix well. Pour the wet ingredients into the dry ingredients and stir until a dough forms. Divide the dough into 6 equal portions and shape them into bagel-like circles. Place them on the prepared baking sheet. If desired, sprinkle sesame seeds on top of each bagel. Bake in the preheated oven for 25-30 minutes, or until the bagels are golden brown and firm to the touch. Allow the bagels to cool slightly before slicing and using them for sandwiches. Enjoy your keto coconut flour bagels with your favorite sandwich fillings!

Prep Time: 15 minutes

Cook Time: 25 minutes

This Mongolian beef recipe yields sticky, crispy, and incredibly tasty beef slices coated in a sweet and savory sauce. It's a popular dish known for its bold flavors and tender texture.

Ingredients: 1 lb flank steak, thinly sliced. 1/4 cup cornstarch. 3 tablespoons vegetable oil. 3 cloves garlic, minced. 1 teaspoon ginger, minced. 1/2 cup soy sauce. 1/2 cup water. 1/2 cup brown sugar. 2 green onions, chopped. 1 tablespoon sesame seeds optional.

Instructions: Cover the flank steak that has been thinly sliced in cornstarch. In a pan, heat vegetable oil over medium-high heat. Put in the ginger and garlic, and cook until the smell is nice. Put in the steak slices that have been coated. Cook until they are crispy and browned. Take them out of the pan and set them aside. Put soy sauce, water, and brown sugar in the same pan. Stir the sauce until the sugar melts and it gets thicker. Put the beef back in the pan, add the sauce, and stir to coat. Cook for another two to three minutes. If you want, you can add chopped green onions and sesame seeds as a garnish. Place hot on top of noodles or rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy this simple and delicious oil-free vegan naan recipe with just four ingredients!

Ingredients: 1 cup all-purpose flour. 1/2 cup non-dairy yogurt. 1 tablespoon sesame seeds. 1/4 teaspoon baking powder.

Instructions: In a mixing bowl, combine all-purpose flour, non-dairy yogurt, and baking powder. Mix until a dough forms. Divide the dough into equal-sized portions and roll each portion into a ball. On a floured surface, roll out each ball into a flat disc, about 1/4 inch thick. Heat a non-stick skillet over medium heat. Place one disc of dough onto the skillet and cook for 2-3 minutes on each side, or until golden brown spots appear. Repeat with the remaining dough discs. Sprinkle sesame seeds on top of each naan while still hot. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Spring Veggie Wraps are a great thing to bring to a spring party. They have fresh, crunchy vegetables, creamy hummus, and tangy feta cheese inside a soft flour tortilla. Adding a drizzle of balsamic vinaigrette dressing gives these wraps a burst of flavor that makes them a hit at any spring gathering.

Ingredients: 2 large flour tortillas. 1 cup mixed greens. 1/2 cup thinly sliced cucumber. 1/2 cup thinly sliced red bell pepper. 1/2 cup shredded carrot. 1/4 cup sliced red onion. 1/4 cup crumbled feta cheese. 1/4 cup hummus. 2 tablespoons balsamic vinaigrette dressing. Salt and pepper to taste.

Instructions: Lay out the flour tortillas on a clean surface. Spread a generous layer of hummus evenly over each tortilla. Divide the mixed greens, cucumber, red bell pepper, shredded carrot, red onion, and crumbled feta cheese equally between the two tortillas, arranging them in the center. Drizzle balsamic vinaigrette dressing over the veggies, and season with salt and pepper to taste. Fold in the sides of each tortilla and then roll them up tightly, making sure to tuck in the ends as you go. Slice each wrap in half diagonally to create two halves, and secure with toothpicks if needed. Serve immediately or wrap in parchment paper for a perfect spring party food on the go!

Prep Time: 15 minutes

Cook Time: 0 minutes

Create a convenient and organized coffee station on a rolling cart. Perfect for home or office use, this setup ensures your coffee essentials are easily accessible.

Ingredients: 1 rolling cart. 1 coffee maker. Coffee beans or grounds. Filtered water. Coffee mugs. Creamer. Sugar or sweeteners. Stirring spoons. Napkins. Coffee station decorations optional.

Instructions: Pick a spot for your rolling cart that is easy to get to and close to an outlet. Put the coffee pot on top of the cart. Fill the filter with coffee grounds or coffee beans. Filtered water should be put into the coffee maker's reservoir. Make a new pot of coffee by turning on the coffee maker. Put coffee mugs, creamer, sugar or sweeteners, and stirring spoons on the lower shelves of the cart while the coffee is brewing. Place napkins out for people to use. Move the pot to the top shelf of the cart once the coffee is ready. Optional: decorate the coffee station with your favorite things to make it look nice. Enjoy your well-kept coffee station on a rolling cart!

Prep Time: 10 minutes

Cook Time: 5 minutes

This tasty pumpkin dip is a great starter for Thanksgiving parties. The earthy pumpkin flavor goes well with the creamy cheese and fragrant herbs to make a tasty dip that goes well with crackers, breadsticks, or vegetable crudites.

Ingredients: 1 can 15 oz pumpkin puree. 1 package 8 oz cream cheese, softened. 1/2 cup sour cream. 1/4 cup grated Parmesan cheese. 1 tablespoon minced garlic. 1 tablespoon chopped fresh parsley. 1 teaspoon ground sage. Salt and pepper to taste.

Instructions: Put pumpkin puree, cream cheese, sour cream, and Parmesan cheese in a bowl and mix them together. Add the chopped parsley, ground sage, and minced garlic and mix well. Add salt and pepper to taste and make changes as needed. Put it in the fridge for at least 30 minutes before you serve it. If you want, you can add more chopped parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes

Elevate your holiday meal with this Stuffed Spiral Ham. The savory breadcrumb stuffing adds a delightful twist to the classic spiral-cut ham. A show-stopping centerpiece for festive occasions!

Ingredients: 1 spiral-cut ham. 1 cup breadcrumbs. 1/2 cup milk. 1/2 cup chopped fresh parsley. 1/4 cup grated Parmesan cheese. 3 cloves garlic, minced. Salt and pepper to taste. 1/4 cup olive oil. 1/4 cup Dijon mustard. 1/4 cup honey. 1 tablespoon balsamic glaze. Fresh rosemary sprigs for garnish.

Instructions: Preheat your oven according to the ham package instructions. In a bowl, combine breadcrumbs, milk, chopped parsley, Parmesan cheese, minced garlic, salt, and pepper to create the stuffing. Carefully separate the slices of the spiral-cut ham and stuff the breadcrumb mixture between the slices. In a small bowl, whisk together olive oil, Dijon mustard, honey, and balsamic glaze to create the glaze. Place the stuffed ham in a roasting pan and brush the glaze over the top, making sure it gets into the slices. Bake in the preheated oven for the time indicated on the ham package or until the ham is heated through and the top is caramelized. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh rosemary sprigs before serving. Carve the ham slices, revealing the delicious stuffing between each spiral. Serve and enjoy this flavorful Stuffed Spiral Ham with your favorite sides!

Prep Time: 25 minutes

Cook Time: Varies based on ham package

These vegan lemon cookies are bursting with tangy lemon flavor, both in the cookie itself and in the zesty icing on top. They're perfect for satisfying your sweet tooth with a refreshing citrus twist.

Ingredients: 2 cups all-purpose flour. 1/2 cup vegan butter, softened. 3/4 cup granulated sugar. 1/4 cup lemon juice. Zest of 2 lemons. 1 tsp baking powder. 1/4 tsp salt. 1 cup powdered sugar for icing. 2-3 tbsp lemon juice for icing.

Instructions: Preheat your oven to 350F 175C. Line a baking sheet with parchment paper. In a mixing bowl, cream together the vegan butter and granulated sugar until smooth. Add lemon juice and lemon zest to the mixture, and stir until well combined. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Using your hands, roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. While the cookies are cooling, prepare the lemon icing by whisking together powdered sugar and lemon juice until smooth. Once the cookies have cooled completely, drizzle the lemon icing over the top of each cookie. Allow the icing to set before serving. Enjoy!

Prep Time: 20 minutes

Cook Time: 12 minutes

With these elegant eclairs, indulge in the delectable combination of hazelnuts and raspberry preserves. The crisp pastry is filled with creamy goodness and topped with a nutty and fruity twist, making it a perfect treat for any occasion.

Ingredients: 1 cup water. 1/2 cup unsalted butter. 1/4 teaspoon salt. 1 cup all-purpose flour. 4 large eggs. 1 cup heavy cream. 1/2 cup crushed hazelnuts. 1/4 cup raspberry preserves. 1/2 cup powdered sugar.

Instructions: In a saucepan, combine water, butter, and salt. Bring to a boil. Add flour all at once and stir vigorously until the mixture forms a ball. Remove from heat and let cool for a few minutes. Beat in eggs, one at a time, until smooth and glossy. Preheat the oven to 400F 200C. Spoon the dough into a piping bag and pipe 4-inch long strips onto a baking sheet. Bake for 25-30 minutes or until eclairs are golden brown and puffed. Remove from the oven and let cool completely. Whip heavy cream until stiff peaks form. Cut eclairs in half horizontally and fill the bottom halves with whipped cream. Sprinkle crushed hazelnuts over the whipped cream. Spoon raspberry preserves over the hazelnuts. Place the top halves of the eclairs on the raspberry preserves. Dust with powdered sugar before serving.

Prep Time: 30 minutes

Cook Time: 30 minutes

These homemade chicken burgers are juicy, flavorful, and easy to make. They're perfect for a quick and delicious dinner.

Ingredients: 500g ground chicken. 1/2 cup breadcrumbs. 1 egg. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 teaspoon dried oregano. 1 teaspoon paprika. Salt and pepper to taste. 4 burger buns. Lettuce leaves, tomato slices, and mayonnaise for serving.

Instructions: Add the egg, onion, garlic, Parmesan cheese, oregano, paprika, salt, and pepper to the ground chicken in a large bowl. Mix everything together well. Make 4 equal portions of the mixture and shape each one into a patty. Set a grill or a pan on medium heat. Five to six minutes on each side, or until the chicken is fully cooked. On the grill, toast the buns for one to two minutes. Put a chicken patty on the bottom half of each bun to make the burgers. Add tomato slices, lettuce leaves, and mayonnaise on top. Put the top half of the bun on top. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

A moist and delicious vegan cake made with golden syrup, perfect for any occasion.

Ingredients: 2 cups all-purpose flour. 1 cup golden syrup. 1 cup almond milk. 1/2 cup vegetable oil. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp baking soda. Pinch of salt.

Instructions: Preheat oven to 350F 175C. Grease and flour a cake pan. In a mixing bowl, combine flour, baking powder, baking soda, and salt. In another bowl, mix golden syrup, almond milk, vegetable oil, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until smooth. Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve.

Prep Time: 15 minutes

Cook Time: 35 minutes

This Slow Cooker Crock Pot Pork Loin with Apple Butter is a tasty and simple dish that's great for any event. When you mix tender pork loin with sweet apple butter, you get a tasty and filling meal.

Ingredients: 2 lbs pork loin roast. 1 cup apple butter. 1/4 cup apple cider vinegar. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1/2 teaspoon ground cinnamon. Salt and pepper to taste.

Instructions: Add salt and pepper to the pork loin. Soy sauce, garlic, thyme, and cinnamon should all be mixed together in a bowl with apple butter. Put the pork loin in the crock pot. Put the apple butter mix on top of the pork loin. Let the pork cook on low for 6 to 8 hours, or until it's soft. The pork loin should be shredded or sliced after it's done cooking and served with the apple butter sauce.

Prep Time: 15 minutes

Cook Time: 360 minutes

These delicious grain-free and vegan tarts have the rich flavors of chocolate, the sourness of raspberries, and the flowery notes of hibiscus. These tarts are both rich and light, making them perfect for any event.

Ingredients: 1 cup almond flour. 1/4 cup cocoa powder. 1/4 cup maple syrup. 2 tbsp coconut oil, melted. 1/4 tsp salt. 1 cup fresh raspberries. 1/4 cup dried hibiscus flowers. 1/2 cup coconut cream. 2 tbsp agave syrup. 1 tsp vanilla extract.

Instructions: Warm the oven up to 175F 350C. Blend cocoa powder, maple syrup, melted coconut oil, and salt together in a bowl until you get a dough. Making a crust, press the dough into tart molds. Use a fork to make holes in the bottom. For 10 to 12 minutes, or until firm, bake the crusts. Allow to cool. While that is going on, heat coconut cream, agave syrup, vanilla extract, raspberries, and dried hibiscus flowers in a small saucepan over low heat for 5 to 7 minutes, until the mixture thickens. Take out the seeds and flowers from the raspberry-hibiscus mixture by straining it. This will leave a smooth filling. Once the crusts are cool, pour the filling into them. Put tarts in the fridge for at least an hour to set. Before serving, top with fresh raspberries.

Prep Time: 20 minutes

Cook Time: 15 minutes