#hamlovers

Indulge in the irresistible flavors of pineapple, brown sugar, and honey with this Slow Cooker Pineapple Upside Down Ham. It's a perfect combination of sweet and savory, making it a delightful centerpiece for any occasion.

Ingredients: 1 fully cooked ham 6-8 pounds. 1 cup brown sugar, packed. 1/2 cup unsalted butter. 1/4 cup Dijon mustard. 1/4 cup honey. 1 can 20 ounces pineapple slices, drained. 1 jar maraschino cherries, drained. Cloves optional, for studding the ham.

Instructions: Cut the ham into diamond shapes and, if you want, stud it with cloves. Put the butter in a saucepan over medium-low heat. Once it melts, add the brown sugar, Dijon mustard, and honey. Mix the ingredients together by stirring them until the sugar is gone. Put the ham in the slow cooker and pour half of the glaze over it, making sure it gets into the lines you made. Place cherry and pineapple slices around and on top of the ham. Cover the ham and fruit with the rest of the glaze. For 4 to 6 hours, or until the ham is hot all the way through, cover and cook on low heat. To keep the ham moist and tasty, baste it with the slow cooker's juices every hour. Wait a few minutes before cutting it after it's done. Cherry and pineapple slices should be put on top of the Slow Cooker Pineapple Upside Down Ham slices. Graze on this tasty ham, which is both sweet and savory.

Prep Time: 15 minutes

Cook Time: 300 minutes

Elevate your holiday meal with this Stuffed Spiral Ham. The savory breadcrumb stuffing adds a delightful twist to the classic spiral-cut ham. A show-stopping centerpiece for festive occasions!

Ingredients: 1 spiral-cut ham. 1 cup breadcrumbs. 1/2 cup milk. 1/2 cup chopped fresh parsley. 1/4 cup grated Parmesan cheese. 3 cloves garlic, minced. Salt and pepper to taste. 1/4 cup olive oil. 1/4 cup Dijon mustard. 1/4 cup honey. 1 tablespoon balsamic glaze. Fresh rosemary sprigs for garnish.

Instructions: Preheat your oven according to the ham package instructions. In a bowl, combine breadcrumbs, milk, chopped parsley, Parmesan cheese, minced garlic, salt, and pepper to create the stuffing. Carefully separate the slices of the spiral-cut ham and stuff the breadcrumb mixture between the slices. In a small bowl, whisk together olive oil, Dijon mustard, honey, and balsamic glaze to create the glaze. Place the stuffed ham in a roasting pan and brush the glaze over the top, making sure it gets into the slices. Bake in the preheated oven for the time indicated on the ham package or until the ham is heated through and the top is caramelized. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh rosemary sprigs before serving. Carve the ham slices, revealing the delicious stuffing between each spiral. Serve and enjoy this flavorful Stuffed Spiral Ham with your favorite sides!

Prep Time: 25 minutes

Cook Time: Varies based on ham package

Elevate your ham game with Southern Pecan Crusted Ham. The pecan glaze adds a sweet and nutty crunch to the succulent spiral-cut ham, making it a perfect centerpiece for Southern gatherings.

Ingredients: 1 spiral-cut ham. 1 cup pecans, finely chopped. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup honey. 2 tablespoons butter, melted. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. Salt and black pepper to taste.

Instructions: Set the oven to 325F 163C before you start cooking. Put chopped pecans, brown sugar, Dijon mustard, honey, melted butter, ground cinnamon and cloves, salt, and black pepper in a bowl. Put the ham with the fat side up in a roasting pan. Spread the pecan mixture all over the ham, making sure to cover all of the slices. With the foil over the ham, bake it in a hot oven for about an hour. Once you take off the foil, bake for another 30 minutes, or until the internal temperature reaches 140F 60C. Every 15 minutes, baste the ham with the pan juices. After the ham is done, let it rest for 10 to 15 minutes before cutting it. The Southern Pecan Crusted Ham slices should be served with the tasty pan juices. Enjoy the ham with a touch of Southern charm that is glazed and topped with pecans.

Prep Time: 15 minutes

Cook Time: 1:30

Elevate your ham game with Southern Pecan Crusted Ham. The pecan glaze adds a sweet and nutty crunch to the succulent spiral-cut ham, making it a perfect centerpiece for Southern gatherings.

Ingredients: 1 spiral-cut ham. 1 cup pecans, finely chopped. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup honey. 2 tablespoons butter, melted. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. Salt and black pepper to taste.

Instructions: Set the oven to 325F 163C before you start cooking. Put chopped pecans, brown sugar, Dijon mustard, honey, melted butter, ground cinnamon and cloves, salt, and black pepper in a bowl. Put the ham with the fat side up in a roasting pan. Spread the pecan mixture all over the ham, making sure to cover all of the slices. With the foil over the ham, bake it in a hot oven for about an hour. Once you take off the foil, bake for another 30 minutes, or until the internal temperature reaches 140F 60C. Every 15 minutes, baste the ham with the pan juices. After the ham is done, let it rest for 10 to 15 minutes before cutting it. The Southern Pecan Crusted Ham slices should be served with the tasty pan juices. Enjoy the ham with a touch of Southern charm that is glazed and topped with pecans.

Prep Time: 15 minutes

Cook Time: 1:30

Elevate your ham game with Southern Pecan Crusted Ham. The pecan glaze adds a sweet and nutty crunch to the succulent spiral-cut ham, making it a perfect centerpiece for Southern gatherings.

Ingredients: 1 spiral-cut ham. 1 cup pecans, finely chopped. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup honey. 2 tablespoons butter, melted. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. Salt and black pepper to taste.

Instructions: Set the oven to 325F 163C before you start cooking. Put chopped pecans, brown sugar, Dijon mustard, honey, melted butter, ground cinnamon and cloves, salt, and black pepper in a bowl. Put the ham with the fat side up in a roasting pan. Spread the pecan mixture all over the ham, making sure to cover all of the slices. With the foil over the ham, bake it in a hot oven for about an hour. Once you take off the foil, bake for another 30 minutes, or until the internal temperature reaches 140F 60C. Every 15 minutes, baste the ham with the pan juices. After the ham is done, let it rest for 10 to 15 minutes before cutting it. The Southern Pecan Crusted Ham slices should be served with the tasty pan juices. Enjoy the ham with a touch of Southern charm that is glazed and topped with pecans.

Prep Time: 15 minutes

Cook Time: 1:30

For any event, this Slow Cooker Maple Glazed Ham is a tasty and simple dish to make. When you mix maple syrup, brown sugar, and Dijon mustard together, you get a sweet and sour glaze that goes well with the savory ham.

Ingredients: 1 5-7 lb bone-in ham. 1 cup maple syrup. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 2 tablespoons apple cider vinegar. 1 teaspoon ground cloves.

Instructions: Put the ham in the crock pot. Put brown sugar, mustard, vinegar, and cloves in a bowl and mix them together. Put the mix on top of the ham. Cook on low for 6 to 8 hours, or until the ham is soft. Brush the ham with the juices every so often. The ham should be taken out of the oven and left to rest before it is sliced. Serve with the rest of the glaze.

Prep Time: 15 minutes

Cook Time: 360 minutes

This Slow Cooker Apple & Clove Ham is a delicious and easy way to prepare a flavorful ham. The combination of apple cider, brown sugar, and cloves infuses the ham with sweet and savory flavors, making it perfect for any occasion.

Ingredients: 1 5-7 pound bone-in ham. 1 cup apple cider. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1 tablespoon whole cloves.

Instructions: Score the surface of the ham in a criss-cross pattern, about 1/4 inch deep. In a bowl, mix together apple cider, brown sugar, and Dijon mustard. Place the ham in the slow cooker and pour the apple cider mixture over it. Insert whole cloves into the scored areas of the ham. Cover and cook on low for 6-8 hours or until the ham is heated through and tender. Baste the ham with the juices from the slow cooker occasionally during cooking. Once done, remove the ham from the slow cooker and let it rest for a few minutes before slicing. Serve slices of the ham with the remaining juices from the slow cooker.

Prep Time: 15 minutes

Cook Time: 360 minutes