#hamlovers

Indulge in the rich, smoky flavor of this glazed ham, prepared to perfection in a smoker. The brown sugar glaze adds a delightful sweetness to complement the savory notes of the smoked ham.

Ingredients: 1 whole ham 8-10 lbs. 1 cup brown sugar. 1/2 cup Dijon mustard. 1/4 cup apple cider vinegar. 2 tablespoons honey. 1 tablespoon Worcestershire sauce. 1 teaspoon ground black pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Wood chips for smoking hickory or applewood. Water for soaking wood chips.

Instructions: Preheat smoker to 225F 107C. Trim excess fat from the ham, leaving a thin layer for flavor. Score the ham by making shallow cuts in a diamond pattern on the surface. Soak wood chips in water for at least 30 minutes. In a bowl, mix brown sugar, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, black pepper, garlic powder, onion powder, and smoked paprika to create the glaze. Place the ham in the smoker, and add soaked wood chips to produce smoke. Brush the ham with the glaze, and continue to smoke for 4-5 hours or until the internal temperature reaches 140F 60C. Apply the glaze every 30 minutes during the smoking process. Once done, remove the ham from the smoker and let it rest for 15 minutes before carving. Serve slices of smoked ham with additional glaze if desired.

Prep Time: 30 minutes

Cook Time: 300 minutes

Indulge in the irresistible flavors of pineapple, brown sugar, and honey with this Slow Cooker Pineapple Upside Down Ham. It's a perfect combination of sweet and savory, making it a delightful centerpiece for any occasion.

Ingredients: 1 fully cooked ham 6-8 pounds. 1 cup brown sugar, packed. 1/2 cup unsalted butter. 1/4 cup Dijon mustard. 1/4 cup honey. 1 can 20 ounces pineapple slices, drained. 1 jar maraschino cherries, drained. Cloves optional, for studding the ham.

Instructions: Cut the ham into diamond shapes and, if you want, stud it with cloves. Put the butter in a saucepan over medium-low heat. Once it melts, add the brown sugar, Dijon mustard, and honey. Mix the ingredients together by stirring them until the sugar is gone. Put the ham in the slow cooker and pour half of the glaze over it, making sure it gets into the lines you made. Place cherry and pineapple slices around and on top of the ham. Cover the ham and fruit with the rest of the glaze. For 4 to 6 hours, or until the ham is hot all the way through, cover and cook on low heat. To keep the ham moist and tasty, baste it with the slow cooker's juices every hour. Wait a few minutes before cutting it after it's done. Cherry and pineapple slices should be put on top of the Slow Cooker Pineapple Upside Down Ham slices. Graze on this tasty ham, which is both sweet and savory.

Prep Time: 15 minutes

Cook Time: 300 minutes

Elevate your holiday meal with this Stuffed Spiral Ham. The savory breadcrumb stuffing adds a delightful twist to the classic spiral-cut ham. A show-stopping centerpiece for festive occasions!

Ingredients: 1 spiral-cut ham. 1 cup breadcrumbs. 1/2 cup milk. 1/2 cup chopped fresh parsley. 1/4 cup grated Parmesan cheese. 3 cloves garlic, minced. Salt and pepper to taste. 1/4 cup olive oil. 1/4 cup Dijon mustard. 1/4 cup honey. 1 tablespoon balsamic glaze. Fresh rosemary sprigs for garnish.

Instructions: Preheat your oven according to the ham package instructions. In a bowl, combine breadcrumbs, milk, chopped parsley, Parmesan cheese, minced garlic, salt, and pepper to create the stuffing. Carefully separate the slices of the spiral-cut ham and stuff the breadcrumb mixture between the slices. In a small bowl, whisk together olive oil, Dijon mustard, honey, and balsamic glaze to create the glaze. Place the stuffed ham in a roasting pan and brush the glaze over the top, making sure it gets into the slices. Bake in the preheated oven for the time indicated on the ham package or until the ham is heated through and the top is caramelized. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh rosemary sprigs before serving. Carve the ham slices, revealing the delicious stuffing between each spiral. Serve and enjoy this flavorful Stuffed Spiral Ham with your favorite sides!

Prep Time: 25 minutes

Cook Time: Varies based on ham package

Elevate your ham game with Southern Pecan Crusted Ham. The pecan glaze adds a sweet and nutty crunch to the succulent spiral-cut ham, making it a perfect centerpiece for Southern gatherings.

Ingredients: 1 spiral-cut ham. 1 cup pecans, finely chopped. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup honey. 2 tablespoons butter, melted. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. Salt and black pepper to taste.

Instructions: Set the oven to 325F 163C before you start cooking. Put chopped pecans, brown sugar, Dijon mustard, honey, melted butter, ground cinnamon and cloves, salt, and black pepper in a bowl. Put the ham with the fat side up in a roasting pan. Spread the pecan mixture all over the ham, making sure to cover all of the slices. With the foil over the ham, bake it in a hot oven for about an hour. Once you take off the foil, bake for another 30 minutes, or until the internal temperature reaches 140F 60C. Every 15 minutes, baste the ham with the pan juices. After the ham is done, let it rest for 10 to 15 minutes before cutting it. The Southern Pecan Crusted Ham slices should be served with the tasty pan juices. Enjoy the ham with a touch of Southern charm that is glazed and topped with pecans.

Prep Time: 15 minutes

Cook Time: 1:30

Elevate your ham game with Southern Pecan Crusted Ham. The pecan glaze adds a sweet and nutty crunch to the succulent spiral-cut ham, making it a perfect centerpiece for Southern gatherings.

Ingredients: 1 spiral-cut ham. 1 cup pecans, finely chopped. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup honey. 2 tablespoons butter, melted. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. Salt and black pepper to taste.

Instructions: Set the oven to 325F 163C before you start cooking. Put chopped pecans, brown sugar, Dijon mustard, honey, melted butter, ground cinnamon and cloves, salt, and black pepper in a bowl. Put the ham with the fat side up in a roasting pan. Spread the pecan mixture all over the ham, making sure to cover all of the slices. With the foil over the ham, bake it in a hot oven for about an hour. Once you take off the foil, bake for another 30 minutes, or until the internal temperature reaches 140F 60C. Every 15 minutes, baste the ham with the pan juices. After the ham is done, let it rest for 10 to 15 minutes before cutting it. The Southern Pecan Crusted Ham slices should be served with the tasty pan juices. Enjoy the ham with a touch of Southern charm that is glazed and topped with pecans.

Prep Time: 15 minutes

Cook Time: 1:30

Elevate your ham game with Southern Pecan Crusted Ham. The pecan glaze adds a sweet and nutty crunch to the succulent spiral-cut ham, making it a perfect centerpiece for Southern gatherings.

Ingredients: 1 spiral-cut ham. 1 cup pecans, finely chopped. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup honey. 2 tablespoons butter, melted. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. Salt and black pepper to taste.

Instructions: Set the oven to 325F 163C before you start cooking. Put chopped pecans, brown sugar, Dijon mustard, honey, melted butter, ground cinnamon and cloves, salt, and black pepper in a bowl. Put the ham with the fat side up in a roasting pan. Spread the pecan mixture all over the ham, making sure to cover all of the slices. With the foil over the ham, bake it in a hot oven for about an hour. Once you take off the foil, bake for another 30 minutes, or until the internal temperature reaches 140F 60C. Every 15 minutes, baste the ham with the pan juices. After the ham is done, let it rest for 10 to 15 minutes before cutting it. The Southern Pecan Crusted Ham slices should be served with the tasty pan juices. Enjoy the ham with a touch of Southern charm that is glazed and topped with pecans.

Prep Time: 15 minutes

Cook Time: 1:30