#lightandfluffy

With this healthier recipe, you can indulge in baked donuts guilt-free. Light and fluffy, these donuts have less calories than traditional fried ones. Ideal as a filling snack or a breakfast treat!

Ingredients: 1 cup whole wheat flour. 1/2 cup sugar. 1/4 cup unsweetened applesauce. 1/4 cup plain Greek yogurt. 1/4 cup almond milk. 1 egg. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp vanilla extract. 1/4 tsp salt. Cooking spray for greasing.

Instructions: Set your oven to 350 degrees Fahrenheit 175 degrees Celsius and spray cooking spray in a donut pan. Mix the flour, sugar, baking soda, baking powder, and salt together in a mixing bowl. Combine the applesauce, Greek yogurt, egg, almond milk, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Pour the batter into each donut hole, about two thirds full, using a spoon. When a toothpick inserted into the donuts comes out clean, bake for 10 to 12 minutes, or until the donuts are lightly golden. After letting the donuts cool in the pan for a few minutes, move them to a wire rack to finish cooling. Optional: For added sweetness, you can drizzle a light glaze over the donuts or dust them with powdered sugar.

Prep Time: 15 minutes

Cook Time: 12 minutes

Delightful breakfast with these light and fluffy yeast doughnuts made from scratch. A perfect treat to start your day with.

A tasty and healthier substitute for classic fried doughnuts are these baked cinnamon sugar doughnuts. They are irresistibly fluffy, light, and covered in a sweet cinnamon sugar mixture. Ideal as a sweet treat at any time of day or for breakfast!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract.

Instructions: Grease a doughnut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Combine the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg in a mixing bowl. Combine the buttermilk, melted butter, egg, and vanilla extract in a different bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Pour the batter into each roughly two-thirds full mold in the greased doughnut pan. A toothpick inserted into a doughnut should come out clean after baking it for 10 to 12 minutes in a preheated oven, or until it is golden brown. As the doughnuts bake, make the cinnamon sugar coating in a shallow bowl by combining 1/2 cup granulated sugar and 1 tsp ground cinnamon. After the doughnuts are baked, take them out of the oven and give them a few minutes to cool. Gently take the doughnuts out of the pan while they're still warm, then coat each one evenly with the cinnamon sugar mixture. Enjoy your warm baked cinnamon sugar doughnuts!

Prep Time: 15 minutes

Cook Time: 10 minutes

These gluten-free vegan crepes only need 4 ingredients and can be made quickly and easily. They are great for breakfast or brunch. You can add your favorite fillings and toppings to make them your own. They're light and fluffy.

Ingredients: 1 cup gluten-free flour blend. 1 cup unsweetened almond milk or any other plant-based milk. 2 tablespoons maple syrup. 1 teaspoon vanilla extract.

Instructions: In a mixing bowl, combine gluten-free flour blend, almond milk, maple syrup, and vanilla extract. Whisk until smooth and well combined, ensuring there are no lumps in the batter. Heat a non-stick skillet over medium heat and lightly grease it with oil or cooking spray. Pour a ladleful of batter onto the skillet, swirling it around to spread evenly into a thin layer. Cook for 1-2 minutes, until the edges start to lift and the bottom is lightly golden brown. Carefully flip the crepe using a spatula and cook for another 1-2 minutes on the other side. Repeat with the remaining batter, greasing the skillet as needed. Serve warm with your favorite toppings such as fresh fruit, dairy-free yogurt, or a drizzle of maple syrup.

Prep Time: 10 minutes

Cook Time: 20 minutes

These vegan lemon souffle pudding cakes are light, airy, and bursting with lemon flavor. They have a soft pudding-like center surrounded by a fluffy cake exterior. Perfect for a delightful dessert!

Ingredients: 1 cup all-purpose flour. 3/4 cup granulated sugar. 2 tablespoons cornstarch. 1/4 teaspoon salt. 1 cup almond milk. 1/4 cup lemon juice. 2 tablespoons lemon zest. 1/4 cup vegan butter, melted. Powdered sugar for dusting.

Instructions: Warm the oven up to 175F 350C. Grease six ramekins. Whisk the flour, sugar, cornstarch, and salt together in a bowl. Put in the melted vegan butter, lemon juice, and lemon zest. Mix until it's smooth. Spread the batter out evenly in the ramekins that have been prepared. In a baking sheet, put the ramekins. Bake for 20 to 25 minutes, or until the tops are just beginning to turn golden. Take it out of the oven and let it cool down a bit. Before you serve, sprinkle with powdered sugar.

Prep Time: 15 minutes

Cook Time: 25 minutes

Sfingi Donuts are traditional Italian donuts that are light, airy, and perfect for a sweet treat. These donuts are deep-fried to golden perfection and dusted with powdered sugar for a delightful finish.

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 packet 2 1/4 tsp active dry yeast. 1/2 cup warm water. 1/4 cup milk. 2 large eggs. 1/4 cup unsalted butter, melted. 1/2 tsp salt. 1/2 tsp vanilla extract. Vegetable oil for frying. Powdered sugar for dusting.

Instructions: The yeast should be dissolved in warm water in a small bowl and left for five minutes to become foamy. Combine the flour, sugar, and salt in a mixing bowl. To the dry ingredients, add the yeast mixture, milk, eggs, melted butter, and vanilla extract. Stir to create a smooth batter. Once the batter has doubled in size, cover the bowl with plastic wrap and let it rise for one to two hours. In a deep pot or fryer, bring vegetable oil to 350 degrees Fahrenheit 175 degrees Celsius. Spoonfuls of the risen batter should be dropped into the hot oil with a spoon or your hands, and they should cook for three to four minutes on each side, or until golden brown. After taking the sfingi donuts out of the oil, pat dry with paper towels. While the donuts are still warm, sprinkle them with powdered sugar. Enjoy the warm Sfingi Donuts after serving!

Prep Time: 15 minutes

Cook Time: 15 minutes

A delicious take on the traditional fried doughnut are these baked buttermilk doughnuts. They have a lot of flavor and are fluffy and light. They become slightly healthier when baked, but they are still a delicious treat that everyone will enjoy.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 2/3 cup buttermilk. 2 large eggs. 2 tbsp unsalted butter, melted. 2 tsp vanilla extract. 1/4 tsp nutmeg. Cooking spray for greasing. For the glaze:. 2 cups powdered sugar. 1/4 cup buttermilk. 1 tsp vanilla extract.

Instructions: Set the oven temperature to 375F 190C. Mix the flour, sugar, baking soda, baking powder, salt, and nutmeg in a big bowl. Mix the eggs, melted butter, buttermilk, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Take care not to blend too much. Spray cooking oil in a doughnut pan. Pour the batter into each doughnut mold, filling it to about two-thirds full. Bake for 10 to 12 minutes in a preheated oven, or until the doughnuts are just beginning to turn golden and bounce back when you touch them. Prepare the glaze while the doughnuts are baking. Mix the buttermilk, vanilla extract, and powdered sugar in a bowl until well combined. After letting the baked doughnuts cool for a short while, dip each one in the glaze and allow any excess to fall off. To set, put the coated doughnuts on a wire rack. If desired, top with additional toppings or sprinkles. Your homemade buttermilk doughnuts are ready to be served and enjoyed!

Prep Time: 15 minutes

Cook Time: 12 minutes