#mongolianbeef

This 30-minute Mongolian Beef Stir-Fry is a quick and flavorful dish that combines tender slices of beef with a savory and slightly sweet sauce. It's perfect for a weeknight dinner when you're short on time but still craving a delicious homemade meal.

Ingredients: 1 lb flank steak, thinly sliced. 1/4 cup cornstarch. 3 tablespoons vegetable oil. 1/2 teaspoon ginger, minced. 2 cloves garlic, minced. 1/2 cup low-sodium soy sauce. 1/2 cup water. 1/2 cup brown sugar. 1/2 cup green onions, chopped. 1/2 teaspoon red pepper flakes optional. Steamed rice, for serving.

Instructions: Coat the flank steak slices thoroughly in cornstarch by tossing them in a bowl. In a big skillet or wok, heat up two tablespoons of vegetable oil on high heat. Stir-fry the coated steak slices for two to three minutes, or until browned. Take out and place aside from the skillet. Add the final tablespoon of vegetable oil to the same skillet. Add the minced garlic and ginger, and cook for one minute, or until fragrant. Add the brown sugar, water, and soy sauce. Simmer after stirring to blend flavors. Once the steak has been cooked to your preference, return it to the skillet and simmer it for two to three minutes. This will thicken the sauce. If desired, add red pepper flakes and chopped green onions. Over steamed rice, serve hot. Savor your homemade stir-fried Mongolian beef!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Slow Cooker Gluten-Free Mongolian Beef recipe is a convenient way to enjoy the flavors of this classic dish without any gluten. Tender flank steak cooks slowly in a savory and slightly sweet sauce, resulting in a deliciously satisfying meal.

Ingredients: 1 1/2 lbs flank steak, thinly sliced. 1/4 cup cornstarch. 2 tablespoons olive oil. 4 cloves garlic, minced. 1/2 cup gluten-free soy sauce. 1/2 cup water. 1/2 cup brown sugar. 1/2 teaspoon minced fresh ginger. 1/2 cup shredded carrots. 2 green onions, chopped. Sesame seeds, for garnish optional.

Instructions: Put cornstarch and sliced flank steak in a large plastic bag that can be closed again and again. If you close the bag and shake it, the cornstarch will cover the steak evenly. Put olive oil in a pan and heat it over medium-high heat. Add the minced garlic and cook until it smells good. Put the oil and garlic in the slow cooker. Butter the steak slices and put them in the slow cooker with water, brown sugar, ginger powder, and gluten-free soy sauce. Use a stir to mix. For four to five hours, or until the steak is soft, cover and cook on low heat. At the end of the cooking time, add the chopped green onions and shredded carrots. If you want, sprinkle sesame seeds on top before serving. Put it on top of cooked quinoa or rice. Have fun!

Prep Time: 15 minutes

Cook Time: 240 minutes

A tasty, gluten-free take on the traditional Mongolian beef, cooked just right in an air fryer. Flanked with green onions and sesame seeds, these tender slices of flank steak are covered in a tasty sauce. The edges are crispy.

Ingredients: 1 lb flank steak, thinly sliced. 2 tablespoons gluten-free soy sauce. 2 tablespoons gluten-free hoisin sauce. 2 tablespoons brown sugar. 1 tablespoon cornstarch. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 2 green onions, thinly sliced. 1 tablespoon sesame seeds, for garnish optional.

Instructions: In a bowl, mix together soy sauce, hoisin sauce, brown sugar, cornstarch, garlic, and ginger. Add thinly sliced flank steak to the bowl and toss to coat evenly. Preheat the air fryer to 400F 200C. Place the coated steak slices in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, until the beef is cooked through and crispy on the edges. Once done, garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

A tasty, gluten-free take on the traditional Mongolian beef, cooked just right in an air fryer. Flanked with green onions and sesame seeds, these tender slices of flank steak are covered in a tasty sauce. The edges are crispy.

Ingredients: 1 lb flank steak, thinly sliced. 2 tablespoons gluten-free soy sauce. 2 tablespoons gluten-free hoisin sauce. 2 tablespoons brown sugar. 1 tablespoon cornstarch. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 2 green onions, thinly sliced. 1 tablespoon sesame seeds, for garnish optional.

Instructions: In a bowl, mix together soy sauce, hoisin sauce, brown sugar, cornstarch, garlic, and ginger. Add thinly sliced flank steak to the bowl and toss to coat evenly. Preheat the air fryer to 400F 200C. Place the coated steak slices in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, until the beef is cooked through and crispy on the edges. Once done, garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

This Mongolian beef recipe yields sticky, crispy, and incredibly tasty beef slices coated in a sweet and savory sauce. It's a popular dish known for its bold flavors and tender texture.

Ingredients: 1 lb flank steak, thinly sliced. 1/4 cup cornstarch. 3 tablespoons vegetable oil. 3 cloves garlic, minced. 1 teaspoon ginger, minced. 1/2 cup soy sauce. 1/2 cup water. 1/2 cup brown sugar. 2 green onions, chopped. 1 tablespoon sesame seeds optional.

Instructions: Cover the flank steak that has been thinly sliced in cornstarch. In a pan, heat vegetable oil over medium-high heat. Put in the ginger and garlic, and cook until the smell is nice. Put in the steak slices that have been coated. Cook until they are crispy and browned. Take them out of the pan and set them aside. Put soy sauce, water, and brown sugar in the same pan. Stir the sauce until the sugar melts and it gets thicker. Put the beef back in the pan, add the sauce, and stir to coat. Cook for another two to three minutes. If you want, you can add chopped green onions and sesame seeds as a garnish. Place hot on top of noodles or rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

A vegan twist on the classic Mongolian beef dish, this recipe features crispy tofu coated in a savory-sweet sauce with garlic and ginger accents. Perfect for a flavorful plant-based meal!

Ingredients: 1 block extra-firm tofu, pressed and cubed. 3 tablespoons cornstarch. 2 tablespoons vegetable oil. 3 cloves garlic, minced. 1 teaspoon ginger, grated. 1/2 cup soy sauce. 1/2 cup water. 1/4 cup brown sugar. 2 tablespoons hoisin sauce. 1 tablespoon rice vinegar. 2 green onions, sliced for garnish. 1 teaspoon sesame seeds for garnish.

Instructions: Toss the cubed tofu in cornstarch until coated evenly. Heat vegetable oil in a pan over medium-high heat. Add tofu cubes and cook until golden brown and crispy on all sides. Remove tofu from the pan and set aside. In the same pan, add minced garlic and grated ginger. Cook until fragrant. Stir in soy sauce, water, brown sugar, hoisin sauce, and rice vinegar. Bring the sauce to a simmer and let it thicken slightly. Add the cooked tofu back into the pan and toss to coat in the sauce. Garnish with sliced green onions and sesame seeds. Serve hot over rice or noodles.

Prep Time: 15 minutes

Cook Time: 15 minutes

A tasty, gluten-free take on the traditional Mongolian beef, cooked just right in an air fryer. Flanked with green onions and sesame seeds, these tender slices of flank steak are covered in a tasty sauce. The edges are crispy.

Ingredients: 1 lb flank steak, thinly sliced. 2 tablespoons gluten-free soy sauce. 2 tablespoons gluten-free hoisin sauce. 2 tablespoons brown sugar. 1 tablespoon cornstarch. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 2 green onions, thinly sliced. 1 tablespoon sesame seeds, for garnish optional.

Instructions: In a bowl, mix together soy sauce, hoisin sauce, brown sugar, cornstarch, garlic, and ginger. Add thinly sliced flank steak to the bowl and toss to coat evenly. Preheat the air fryer to 400F 200C. Place the coated steak slices in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, until the beef is cooked through and crispy on the edges. Once done, garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

With this slow cooker recipe, you can enjoy the tasty flavors of Mongolian beef without breaking your paleo diet. A rich sauce made from coconut aminos, garlic, and spices coats tender slices of flank steak, making for a very satisfying dish.

Ingredients: 2 lbs flank steak, thinly sliced. 1/4 cup arrowroot powder. 3 cloves garlic, minced. 1/2 cup coconut aminos. 1/2 cup water. 1/2 cup coconut sugar. 1/4 cup honey. 1 tbsp sesame oil. 1/4 tsp ground ginger. 1/4 tsp red pepper flakes. 2 green onions, sliced. Sesame seeds, for garnish.

Instructions: Place sliced flank steak in a bowl and toss with arrowroot powder until evenly coated. In a separate bowl, whisk together minced garlic, coconut aminos, water, coconut sugar, honey, sesame oil, ground ginger, and red pepper flakes. Place coated flank steak in a slow cooker and pour the sauce mixture over the top. Cover and cook on low for 4-5 hours or until beef is tender. Once cooked, garnish with sliced green onions and sesame seeds before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes