#sticky

Sticky Sesame Chicken Wings are a delicious appetizer or main dish featuring tender chicken wings coated in a sweet and savory sauce, finished with a sprinkle of sesame seeds and green onions.

Ingredients: 2 lbs chicken wings. 1/4 cup soy sauce. 1/4 cup hoisin sauce. 1/4 cup honey. 2 tablespoons rice vinegar. 2 cloves garlic, minced. 1 tablespoon grated ginger. 2 tablespoons sesame oil. 1 tablespoon cornstarch. 2 tablespoons water. 2 tablespoons sesame seeds, toasted. 2 green onions, thinly sliced.

Instructions: Preheat the oven to 400F 200C. Arrange the chicken wings on a baking sheet lined with parchment paper or aluminum foil. In a small saucepan, combine soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Bring the mixture to a simmer over medium heat and cook for 5 minutes. In a small bowl, mix cornstarch with water to create a slurry. Whisk the slurry into the sauce and continue to cook until the sauce thickens, about 2 minutes. Brush the sauce over the chicken wings, reserving some for serving. Bake the chicken wings for 35-40 minutes, or until they are cooked through and crispy, flipping halfway through. Once cooked, remove the wings from the oven and brush with the remaining sauce. Sprinkle toasted sesame seeds and sliced green onions over the wings before serving.

Prep Time: 15 minutes

Cook Time: 40 minutes

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