fearsome helms

It's just the valor of surviving Order 66, somehow, impossibly getting away, and yet still coming back into her gutted home-turned-tomb to do this excruciating, ultimate act of sacrifice. Destroying this last physical manifestation of her people's culture, identity, and her own life's work. It's such a Jedi moment: letting something deeply important go, not out of apathy or coldness, but to protect others.

Send me a ship and 3-5 tags from the generator!

I’m accepting prompts for TCW and RepComm ships; SFW and NSFW. I’m most likely to be tempted by the usual stuff: cloneships, Maulships, and f/f.

KAW day 6 prompt 1: confined spaces/getting caught in a tight space together

So you know the trash compactor in the original trilogy? Yeah, that, but somehow even smaller. Kallus can override it. Sure. No problem. He’s just a little bit distracted Zeb back up-!

[As the compactor’s walls close in, Kallus struggles to override the system with his multi tool. Wires tangle him close with Zeb, the walls press them ever closer, and sweat makes his fingers slip. Above him Zeb is growling and avoiding eye contact, which is just fine because that way he doesn’t see Kallus’ burning blush]

“‘S gettin’ close in here, Kal.”

“I know.”

“You need to connect the red-“

“I know.”

I have never commissioned art before - and it was difficult because I usually don't know what I want and like until I actually see it, but @cacodaemonia was so kind and professional 🥰

Do you also daydream about dropping an anvil on your obnoxious Null boyfriend's head, or are you normal? 

You are revolutionary and beautiful simply by existing. You are made of magic and share it wherever you go. Your whimsy, your fire, and your compassion can change the world. Stand firm for yourself and your community.

Even if you don't feel safe to express who you are yet, know that you are safe with me--whoever you are is what I will see. Even if all you can do right now is internally accept yourself, that is still an incredibly important step. There is always a place for you, whether you find that place or create that place.

Take up space! Experiment! Be silly, or be refined. Be loud, or be quiet. Be colorful, or be monochrome.

Be.

If you're looking for a sign, this is it. Remember what Pride stands for: fighting for the right to self-determine, the right to live your truth without persecution, and the right to openly love who you are. It is never too late to start.

Come join me in the grand tradition of breaking the mold--because what about us was ever going to fit expectations, anyway?

A Day in the Life of a Medic

One of Kix's favourite parts of the day was when he could savour a cup of caf; uninterrupted.... well—MOSTLY uninterrupted 😏.

(Jesse's "surprise" hugs WERE definitely his favourite part of the day.)

Tiny art Tag list: @loverboy-havocboy @earlgreyci @elismor @nooneherebutaghost @whiskygoldwings @indira-korr

Also on AO3

@jessixweek

Little redraw of Sister~

oh dear oh boy okay, I've tried to explain this to people and had them just get more annoyed, so I'll give it a shot, but no promises that it will make any sense. Disclaimer also that I don't really know what I'm talking about, I've just done a lot of baking, and ages ago I read something by Plato explaining why the musical scale is how it is, and I'm extrapolating from the two

(wow this turned out way longer than I meant it to because IT'S MIDNIGHT)

the metric system is a base 10 system, like most modern human math, so it is easy to use in the way people tend to do math these days - ie, by sitting down with either a piece of paper or a calculator and doing sums. It's a good system for a lot of things, especially scientific applications where you need to be VERY precise and don't want to waste time converting units, and need to do shit like calculus. It's a highly rational way of doing it...if you are literate.

if you aren't literate, or are less literate, it's not a sensible way to construct a measuring system at all. If you measure something and come up with 367.45 cm, that's nothing. You're going to forget it, and you can't easily divide it by anything, there's no way to go from here

But consider the English Foot. We've all been working with a base 12 system without realizing it, and without really utilizing it for what it's best for, which is easy mental division. This is where people get mad at me, they say math all gets terrible and ugly when you do it in feet, you end up trying to figure out how many sixteenths of an inch 0.135 is, or you end up with repeating decimals, and it all sucks super bad. To this I say yes, it does, because you're thinking like a modern algebra student, and not like a medieval bricklayer.

The base 12 system of the traditional English foot is fantastic for mental math, because 12 is a highly divisible number. It's easily divisible into halves, thirds, quarters, and sixths by most people in their heads. The inch is then typically divided into 1/16ths, which *super* suck to deal with on a calculator, but are really quite friendly if you just keep them as fractions like God and the Magna Carta intended. This is the kind of math most artisans need to do. You want supports placed evenly along a wall, to divide a piece of fabric in half, or to double a recipe. Nobody 1.7x's a recipe. Metric would be great for that, but why would you do that? It wouldn't be worth the math involved.

And listen, I also use a lot of metric baking recipes. Everything is in grams, you can measure everything the same way, and it's super accurate. They're great if you have a digital scale, but before the age of digital scales? Unfathomable. You (a medieval peasant) have a cup you've decided is The Cup, and sometimes you put in a half or a third or a quarter of that cup. THAT makes sense. Also, it's a lot easier to double something that calls for 1 cup of flour than it is when it calls for 136 grams of flour, and this is for me, a person who learned math in the typical modern way and always has a calculator in their pocket. I would have the sourdough recipe I make every week memorized if it wasn't in fucking grams. I DO have my pie crust recipe memorized. For every cup of flour you put in a third of a cup shortening, one tablespoon of butter, and start with 3 tablespoons of water (and a dash of salt). A double crust pie takes about 3 cups of flour, so that's one cup shortening. Easy! A third of a cup of shortening in grams is 68.3333333. That's nothing! That's garbage!

"Wouldn't it be more accurate to measure 68.3333333 grams, though?" Sure, but the amount of wet indigence you need to put in any baked thing changes with the fucking weather! That's why this recipe says "start with 3 tbs water." There's no need to be more accurate, and in fact it would make things more difficult.

Okay that turned into a tangent about how to make pie crust, a thing I think everyone should learn because pie crust is delicious, but i hope you get the idea. TLDR sometimes you just want to divide things in thirds and have it not suck ass. The eldritch sigil of measurement conversions is a little less threatening if you realize every step up or down is a factor of thirds or fourths

fuck oh no another half remembered piece of pop science coming at you - the largest number a typical human can hold in their head *without language* is 3. You don't need numbers to count to three, you don't need to count to be aware of three, you can just see three things and say "that's three." Don't believe me? That's the whole basis of Roman numerals. The numbers 1-3 are representational, after that they get more symbolic, and you never end up with more than three of the same symbol in a row. After III comes IV, not IIII, and it's just that III is much easier on the brain. For the same reason, a lot of English conversions are in factors of 4. There are 4 cups in a quart, and 4 quarts in a gallon, so you're only dealing with measurements that are easy to hold in your head without counting. You never have to count out 4 cups if you convert. You either need 3 cups or 1 quart. Does that make sense? Anyone who has done Big Cooking should know that if you have to count cups beyond 3 or 4 it becomes very easy to lose track.

1 pound flour. 1 pound butter. 1 pound sugar. 1 pound eggs. (Roughly 8-9 eggs.)

Nobody is going to make 450g cake.

Also:

Teaspoons used to be 1 fluid dram, which is 1/4 of a tablespoon, or 1/8 of an ounce. This was a widely used apothecary's measurement - there are even smaller ones for medicinal purposes. (Scruples & grains are smaller than drams.)

There's generally going to be rooms dedicated to and build for warmth, the living quarters, both for nobles and their servants. This will be the central living tower, or parts of it called a Kemenate (literally 'room with a stove'), the great hall and work spaces around the kitchen. You can put the Kemenate on top of the hall to catch the big fires' and daily living's heat through the wooden floor, but you often can't put wooden stuff on top of the kitchens (that's a fire risk). If you have the money and space, you build a whole separate comfy place for living because you don't have to stay in the most defensible part of the castle all the time. These separate living buildings are also called Kemenate and are often build from wood, cob, brick etc.

People used to wear much more clothes indoors, including while sleeping, and those clothes were much thicker and sturdier than what we largely wear today. Every time you think of how cold those stone walls are, think about everyone wearing a linen shift + two-ish layers of wool on all body parts except hands and head + stockings and shoes + some kind of head-covering. In Ye Old Middle Ages, women are probably wearing a wimple, which is kind of like a modern Hijab in terms of coverage. People wear shifts, socks, and a head-covering to bed.

I think people used to radiators also really underestimate how much a large open fire/tiled stove heats up a room. Also, middle and northern Europe (as well as parts of Northern China) had and to this day have beds and benches build into tiled and cob stoves. Those fuck.

Beds are enclosed so you stay warm in them, either by curtains, in wall niches or with wood. There's also a type of bed that's inside a chest (like a coffin) so you can stuff your stuff inside during the day and put down the lid to use it as a bench. That's also another reason for people to always sleep in groups. Depending on the era, one of the jobs of a lady's maid or a retainer might literally be warming their master's bed. In early times and among servants, people also sleep in large groups in rooms together in general even outside a farming context, often with animals like pet dogs, too, which further warms everything up.

Walls are not bare, cold stone, but covered with a layer of plaster or cob, tiles or wooden panels, sometimes layered, and believe me, this makes such a difference. Source: I lived in a Ye Olde German Farmhouse with 70 cm thick stone walls and flag stone floor and all that converted to modern flats for a while.

On top of that you hang tapestries on the wall, which are not like modern printed cloth but basically wall rugs, sometimes several inches thick, and rugs or rushes (like a light cover of hay) on the floor on top of stone, tile, wooden panelling or a cob floor cover that goes over the heave flag stone. Pillows and blankets on all sitting surfaces, often on top of panelling (in the case of benches build into the stone). The roof of a room is also tiled, panelled or plastered. Upper stories will generally have wooden floors. Stories in a tower heat each other upwards, so the nicer rooms are further up.

The inner stone walls of a castle, even if stone and very thick, will heat up a few degrees in comparison to the outside walls if the castle is continually heated/lived in, and also trap heat inside, and this will make a difference. Inner walls might also be thinner and made of wood, cob or brick. You're defending against the outside, after all.

You put stuff in the windows. Holy shit. Screens of wood, horn, cloth or leather/hide, often treated for extra insulation. Why are these fantasy castles all so drafty.