#creamycravings

This Avocado Lime Ice Cream is a delightful blend of creamy avocado, tangy lime, and sweet condensed milk. It's a refreshing treat perfect for hot summer days or anytime you're craving something cool and creamy.

Ingredients: 2 ripe avocados. 1/2 cup lime juice. 1 cup condensed milk. 1 cup heavy cream. 1/4 cup granulated sugar. Zest of 1 lime.

Instructions: Put ripe avocados, lime juice, condensed milk, heavy cream, and sugar into a blender. Mix until it's creamy and smooth. Add the lime zest and pulse a few times to mix it in. Put the mixture in a container that can go in the freezer. Put it in the freezer for at least 4 hours, or until it gets firm. Put the avocado lime ice cream in bowls or cones and enjoy once it's frozen.

Prep Time: 15 minutes

Cook Time: 0 minutes

These Paleo-friendly Green Goddess Pesto and Goat Cheese Bites are a delightful and fresh appetizer that's perfect for any occasion. The creamy goat cheese pairs perfectly with the herby pesto and crisp cucumber slices.

Ingredients: 1 cup fresh basil leaves. 1/2 cup fresh parsley leaves. 1/4 cup fresh chives. 1/4 cup extra-virgin olive oil. 2 cloves garlic, minced. 1/4 cup pine nuts. Salt and pepper to taste. 4 oz goat cheese, sliced into rounds. 1 cucumber, thinly sliced into rounds.

Instructions: Put the pine nuts, garlic, chives, parsley, and basil in a food processor. The ingredients should be chopped finely after pulsing. Olive oil should be added gradually while the food processor is operating, until the mixture resembles a smooth pesto. Add salt and pepper to taste when preparing the pesto. Arrange the cucumber slices as the foundation on a serving platter. Add a circle of goat cheese to the top of each cucumber slice. Place a tiny dollop of Green Goddess pesto over the goat cheese. If desired, garnish with more fresh herbs. Enjoy and serve right away!

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the creamy delight of homemade vanilla ice cream. This classic recipe is simple yet irresistibly delicious, perfect for any occasion.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 tablespoon pure vanilla extract. Pinch of salt.

Instructions: Beat heavy cream, milk, sugar, vanilla extract, and salt in a bowl with a whisk until the sugar is completely mixed in. Put the mixture into an ice cream maker and churn it according to the machine's instructions for about 25 to 30 minutes, or until it gets thicker. Put ice cream that has been churned into a container that won't let air in. Freeze for at least 4 hours, or until it is firm. Put it in bowls or cones and serve it cold.

Prep Time: 10 minutes

Cook Time: 30 minutes

This gluten-free Bacon Broccoli Cheddar Salad is a delightful combination of crisp broccoli, savory bacon, and sharp cheddar cheese, all tossed in a creamy dressing with a hint of sweetness from honey. It's perfect for picnics, potlucks, or as a side dish for any meal.

Ingredients: 4 cups broccoli florets. 6 slices cooked bacon, crumbled. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 2 tablespoons apple cider vinegar. 1 tablespoon honey. Salt and pepper to taste.

Instructions: In a large bowl, combine broccoli florets, crumbled bacon, and shredded cheddar cheese. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper to create the dressing. Pour the dressing over the broccoli mixture and toss until well coated. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

This dip is perfect for any event because it has cream cheese, mayo, garlic, leek, and cheddar cheese in it.

Ingredients: 8 oz cream cheese. 1/2 cup mayonnaise. 1 tsp garlic powder. 1/4 cup finely chopped leek. 1 cup shredded cheddar cheese.

Instructions: Cream cheese, mayonnaise, and garlic powder should be mixed together until smooth in a bowl. Add the chopped leek and shredded cheddar cheese and mix them in until they are spread out evenly. Put it in the fridge for at least 30 minutes to let the flavors mix. Cool it down and serve it with crackers, chips, or vegetables of your choice.

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in the flavors of gingerbread and creamy fudge with this delightful holiday treat. Perfect for gifting or serving at festive gatherings.

Ingredients: 2 cups white chocolate chips. 1/2 cup unsalted butter. 1 cup sweetened condensed milk. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1/2 cup gingerbread cookie crumbs. 1/4 cup mini chocolate chips.

Instructions: Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang on the sides for easy removal. In a microwave-safe bowl, combine the white chocolate chips and butter. Microwave in 20-second intervals, stirring each time until the mixture is smooth and fully melted. Stir in the sweetened condensed milk, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt until well combined. Fold in the gingerbread cookie crumbs and mini chocolate chips. Pour the fudge mixture into the prepared baking pan and spread it evenly. Chill in the refrigerator for at least 2 hours or until the fudge is set. Once set, use the parchment paper overhangs to lift the fudge out of the pan. Cut the fudge into squares or desired shapes. Serve and enjoy your delicious Gingerbread Cookie Dough Fudge!

Prep Time: 15 minutes

Cook Time: 5 minutes