#summerdinner

Chickpea Salad :) 

Perfect as a side dish for a summer meal. It is light and fresh!

Ingredients:

1. 2 tablespoons of olive oil

2. 1 bag of frozen spinach 

3. Zest of 1 lemon

4. 1 tablespoon of fresh lemon juice.

5. 2 tsp of crushed garlic.

6. Dash of salt and pepper

7. 1 can of chickpeas 

8. 1 teaspoon of chopped parsley 

Method:

1. Cook the frozen spinach following the directions on the package (you want it to be wilted).

2. Drain the spinach and then put it in a large mixing bowl.

3. Add the olive oil, garlic, chickpeas, lemon zest, and parsley. 

4. Mix the salad together and then top with salt and pepper.

Bruschetta Grilled Chicken combines the flavors of juicy grilled chicken with a fresh and vibrant tomato basil bruschetta topping. It's a perfect summer dish that's bursting with flavor and easy to prepare.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. Salt and pepper to taste. 1 cup cherry tomatoes, diced. 2 cloves garlic, minced. 1/4 cup fresh basil leaves, chopped. 1 tablespoon balsamic vinegar. 1 tablespoon olive oil. Salt and pepper to taste. 4 slices Italian bread, grilled.

Instructions: Warm the grill up to a medium-high level. Add salt and pepper to the chicken breasts and brush them with olive oil. Grill the chicken for six to eight minutes on each side, or until it's fully cooked. Cut up tomatoes, garlic, basil, balsamic vinegar, olive oil, salt, and pepper and put them all in a bowl. Put some of the bruschetta mix on top of each grilled chicken breast. Bread slices made on a grill should go with grilled chicken.

Prep Time: 15 minutes

Cook Time: 15 minutes

Juicy grilled chicken skewers marinated with olive oil, lemon juice, herbs, served with tzatziki sauce and pita bread for a delicious Greek-inspired meal.

Upgrade your summer dinner game with these mouthwatering Best Chicken Tacos loaded with savory seasoned chicken and creamy sour cream. A surefire crowd-pleaser.