#goatcheeseappetizer

These Paleo-friendly Green Goddess Pesto and Goat Cheese Bites are a delightful and fresh appetizer that's perfect for any occasion. The creamy goat cheese pairs perfectly with the herby pesto and crisp cucumber slices.

Ingredients: 1 cup fresh basil leaves. 1/2 cup fresh parsley leaves. 1/4 cup fresh chives. 1/4 cup extra-virgin olive oil. 2 cloves garlic, minced. 1/4 cup pine nuts. Salt and pepper to taste. 4 oz goat cheese, sliced into rounds. 1 cucumber, thinly sliced into rounds.

Instructions: Put the pine nuts, garlic, chives, parsley, and basil in a food processor. The ingredients should be chopped finely after pulsing. Olive oil should be added gradually while the food processor is operating, until the mixture resembles a smooth pesto. Add salt and pepper to taste when preparing the pesto. Arrange the cucumber slices as the foundation on a serving platter. Add a circle of goat cheese to the top of each cucumber slice. Place a tiny dollop of Green Goddess pesto over the goat cheese. If desired, garnish with more fresh herbs. Enjoy and serve right away!

Prep Time: 15 minutes

Cook Time: 0 minutes

This easy appetizer combines the creamy tanginess of goat cheese with the sweetness of honey, creating a delightful flavor combination. It's perfect for entertaining or a simple snack.

Ingredients: 1 log 8 oz goat cheese. 2 tbsp honey. 1 tbsp olive oil. 1 tsp dried thyme. Crackers or bread for serving.

Instructions: Warm the oven up to 190C 375F. Put the goat cheese log in a small dish that can go in the oven. Put honey and olive oil on top of the goat cheese. Add some dried thyme on top. Put the cheese in the oven and bake for 15 to 20 minutes, or until it's soft and golden brown. Add crackers or bread while it's still warm.

Prep Time: 5 minutes

Cook Time: 15 minutes