This Lebanese cucumber and tomato salad is a classic Middle Eastern dish that bursts with fresh flavors and vibrant colors. It's the perfect accompaniment to grilled meats or as a healthy and refreshing snack on its own.
Ingredients: 2 cucumbers, diced. 4 tomatoes, diced. 1/2 red onion, thinly sliced. 1/4 cup fresh parsley, chopped. 1/4 cup fresh mint leaves, chopped. 1/4 cup extra-virgin olive oil. 2 tablespoons fresh lemon juice. Salt and pepper to taste.
Instructions: Put the diced tomatoes and cucumbers in a large salad bowl. Cut the red onion into thin slices and add them to the bowl along with the chopped fresh parsley and mint leaves. Take a different small bowl and mix the extra-virgin olive oil and fresh lemon juice with a whisk. Pour the dressing over the salad and toss it gently to cover everything. Add salt and pepper to the salad as needed. Put the salad in the fridge for about 30 minutes before you serve it so that the flavors can mix. You can eat the Lebanese cucumber and tomato salad as an appetizer or as a cool side dish. Have fun!
Prep Time: 15 minutes
Cook Time: 0 minutes
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