Rotisserie Chicken Mushroom Soup-Hearty & Flavorful

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Rotisserie Chicken Mushroom Soup-Hearty & Flavorful

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Outback Steakhouse Potato Soup Recipe- Creamy Delight
mod made cheese soup
yay
yay, wouldn't eat it though
nay
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Recipe for interested people!:
Cozy White Bean Mushroom Stew Ingredients: 3 Tbsp vegan butter (or sub olive oil) 1 medium onion, diced (~2 cups) 1 lb mushrooms, sliced (shiitake and cremini recommended) 3/4 tsp dried thyme 3/4 tsp dried rosemary 3/4 tsp sea salt and pepper 4 cloves garlic, minced 2 Tbsp cornstarch (or all-purpose flour) 2 tsp tamari or soy sauce (gluten-free if needed) 1 Tbsp Dijon mustard 3 cups vegetable broth 1 lb baby potatoes, cubed (~3 cups) 2 (15 oz.) cans white beans, drained and rinsed 2 cups dairy-free milk (plain, unsweetened almond or oat) Fresh parsley, chopped (optional for serving) Directions: In a large pot or Dutch oven, melt the vegan butter over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the mushrooms, thyme, rosemary, salt, and pepper. Cook for 7-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown. Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the cornstarch over the vegetables and stir to coat. Add the tamari and Dijon mustard, mixing well. Pour in the vegetable broth and add the cubed potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender. Stir in the white beans and dairy-free milk. Simmer for another 10-15 minutes, allowing the stew to thicken. Adjust seasoning with more salt, tamari, or mustard to taste. Serve warm with a sprinkle of parsley if desired. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 310 kcal per serving | Servings: 6 This Cozy White Bean Mushroom Stew is the ultimate comfort food for cooler days. With tender baby potatoes, earthy mushrooms, and creamy white beans, it's both hearty and nourishing. The delicate blend of thyme and rosemary elevates the flavor, while the richness of the vegan butter and dairy-free milk ensures every spoonful is packed with warmth and comfort. Perfect for a weeknight meal or to impress guests, this stew is easy to prepare, and you can even customize it by adding your favorite seasonal veggies. Serve it with a sprinkle of fresh parsley for an extra burst of color and flavor!
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Enjoy a bowl of velvety pumpkin soup, bursting with seasonal flavors. Ideal for cozy nights, this recipe is both simple and satisfying.
gonna get back into the swing of posting my art on here because it might make me happy
starting with my weird mermaid food art, still really like them both even if they're not as new
homemade galakic jooz
my brother has made something that he refers to as… “galactik jews”
here are some……. photos
it is truly a…. liquid. i will drop the recipe (loud clatter followed by the screams of the damned and a baby crying)
ingredients:
water
licorice candies
salt
pepper (a… lot)
dish soap (just a lil off the top)
glasses cleaner (also technically… soap)
hand sanitizer (also… technicallly…. sope)
tiny unknown species of pumpkin (it is dissolving as we speak)
dog treat (leftover from our deceased… canis lupus)
leech from ditch (it has… escaped)
qualities:
it has a…… a smell
chunky, but in a……. way
it has a slightly…. chemical taste but also chemicals like bile and idk butthole water. oh and also blood from the leech
the… substances makes a thin film on the top
the plastic cup deforms due to its… yeah
yes i (his sister) had …sip. i do not know how long i have left to live
it is highly advised to not swallow…. it
or be in at least a 2 mile radius of… it
side effects:
tomato
jesus
die