Fail-Proof Egg Custard Ingredients: 5 large eggs 1/2 cup granulated sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 4 cups 2% or whole milk Nutmeg for topping (optional) Directions: Preheat your oven to 350°F (177°C) and lightly grease an 8x8-inch baking dish. In a large bowl, beat together the eggs, sugar, vanilla, and salt until smooth and well combined. In a small saucepan, heat the milk to about 180°F (just before it begins to simmer, but do not let it boil). Slowly pour the hot milk into the egg mixture in a thin stream, whisking constantly to avoid curdling. Continue whisking for another minute once combined. Pour the custard mixture into the prepared baking dish. Sprinkle a pinch of nutmeg on top, if desired. Place the baking dish into a larger dish filled with about 1 inch of water to create a water bath. Carefully place both dishes in the preheated oven and bake for 45-50 minutes, or until a knife inserted into the center of the custard comes out clean. The custard should still have a slight jiggle. Remove from the oven and let cool. Serve warm or chilled, topped with whipped cream, fruit, or additional spices if desired. Refrigerate any leftovers. Prep Time: 15 minutes Cooking Time: 45-50 minutes Total Time: 1 hour 5 minutes Kcal: 170 kcal per serving Servings: 8 servings This Fail-Proof Egg Custard is a classic dessert that delivers creamy, silky smooth results every time. Made with simple ingredients like eggs, sugar, and milk, it’s an elegant yet easy dish that can be enjoyed warm or chilled. The subtle hint of vanilla and the option to add a sprinkle of nutmeg create a comforting flavor that pairs beautifully with whipped cream or fresh fruit. Perfect for any occasion, this custard recipe is a foolproof way to impress guests or treat yourself to a light and delicious dessert. Whether served after dinner or as a sweet afternoon snack, it’s a versatile favorite that never disappoints.
