#soysauceglaze

A classic and comforting dish, Mom's Pepper Steak is a flavorful combination of tender beef strips, colorful bell peppers, and onions, all coated in a savory soy sauce-based glaze. It's a simple yet satisfying meal that's perfect for busy weeknights or casual gatherings with family and friends.

Ingredients: 1 lb beef sirloin, thinly sliced. 1 green bell pepper, sliced. 1 red bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1/4 cup soy sauce. 1 tablespoon cornstarch. 1/2 cup beef broth. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: In a small bowl, mix soy sauce, cornstarch, and beef broth. Set aside. Heat vegetable oil in a skillet over medium-high heat. Add sliced beef and cook until browned. Remove from skillet and set aside. In the same skillet, add garlic, onion, and bell peppers. Cook until softened. Return beef to the skillet and pour the soy sauce mixture over it. Cook until the sauce thickens and coats the beef and vegetables evenly. Season with salt and pepper to taste. Serve hot over rice or noodles.

Prep Time: 15 minutes

Cook Time: 20 minutes

A classic and comforting dish, Mom's Pepper Steak is a flavorful combination of tender beef strips, colorful bell peppers, and onions, all coated in a savory soy sauce-based glaze. It's a simple yet satisfying meal that's perfect for busy weeknights or casual gatherings with family and friends.

Ingredients: 1 lb beef sirloin, thinly sliced. 1 green bell pepper, sliced. 1 red bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1/4 cup soy sauce. 1 tablespoon cornstarch. 1/2 cup beef broth. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: In a small bowl, mix soy sauce, cornstarch, and beef broth. Set aside. Heat vegetable oil in a skillet over medium-high heat. Add sliced beef and cook until browned. Remove from skillet and set aside. In the same skillet, add garlic, onion, and bell peppers. Cook until softened. Return beef to the skillet and pour the soy sauce mixture over it. Cook until the sauce thickens and coats the beef and vegetables evenly. Season with salt and pepper to taste. Serve hot over rice or noodles.

Prep Time: 15 minutes

Cook Time: 20 minutes

A classic and comforting dish, Mom's Pepper Steak is a flavorful combination of tender beef strips, colorful bell peppers, and onions, all coated in a savory soy sauce-based glaze. It's a simple yet satisfying meal that's perfect for busy weeknights or casual gatherings with family and friends.

Ingredients: 1 lb beef sirloin, thinly sliced. 1 green bell pepper, sliced. 1 red bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1/4 cup soy sauce. 1 tablespoon cornstarch. 1/2 cup beef broth. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: In a small bowl, mix soy sauce, cornstarch, and beef broth. Set aside. Heat vegetable oil in a skillet over medium-high heat. Add sliced beef and cook until browned. Remove from skillet and set aside. In the same skillet, add garlic, onion, and bell peppers. Cook until softened. Return beef to the skillet and pour the soy sauce mixture over it. Cook until the sauce thickens and coats the beef and vegetables evenly. Season with salt and pepper to taste. Serve hot over rice or noodles.

Prep Time: 15 minutes

Cook Time: 20 minutes

Quick and easy side dish bursting with flavor? Try this Delicious Sweet Peas Stir Fry with Honey Glaze recipe.

Enjoy tender and flavorful glazed steaks made effortlessly in the air fryer. This recipe combines the richness of soy sauce and honey with the warmth of garlic and ginger, resulting in a delicious gluten-free meal.

Ingredients: 4 steaks about 1 inch thick. 1/4 cup gluten-free soy sauce. 2 tablespoons honey. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon ground ginger. 1/2 teaspoon black pepper. 1/4 teaspoon salt.

Instructions: In a small bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, black pepper, and salt to make the marinade. Place steaks in a shallow dish or resealable plastic bag and pour marinade over them. Coat the steaks evenly, then cover and refrigerate for at least 30 minutes, or up to 4 hours. Preheat the air fryer to 400F 200C for 5 minutes. Remove steaks from marinade and pat them dry with paper towels. Place steaks in the air fryer basket in a single layer, leaving space between them. Cook steaks in the air fryer for 8-10 minutes for medium-rare, flipping halfway through, or until desired doneness is reached. Once cooked, remove steaks from the air fryer and let them rest for a few minutes before serving. Optional: Brush additional glaze on the steaks before serving.

Prep Time: 35 minutes

Cook Time: 10 minutes

This easy to make Avocado Salmon Rice Bowl tastes great and is good for you. Tender salmon fillets are glazed with a tasty soy sauce mixture and served with fluffy rice and avocado slices that are still creamy. It's great for a quick dinner during the week or a filling lunch.

Ingredients: 2 cups cooked white rice. 2 avocados, sliced. 2 salmon fillets. 2 tablespoons soy sauce. 1 tablespoon honey. 1 tablespoon sesame oil. 1 teaspoon minced garlic. 1 teaspoon grated ginger. Salt and pepper to taste. Sesame seeds for garnish. Green onions for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. Add salt and pepper to the salmon fillets. Mix honey, soy sauce, sesame oil, garlic, and ginger in a small bowl with a whisk. Put the salmon fillets on a baking sheet that has parchment paper on it. Spread the soy sauce mix on the salmon fillets. Before you put the salmon in the oven, heat it up. Cook it for 12 to 15 minutes, or until it's done. Put the rice bowls together while the salmon is baking. Give the cooked rice to different bowls to serve. Put a slice of avocado on top of each bowl. Put a fillet of salmon on top of each bowl of rice once it's done cooking. Put chopped green onions and sesame seeds on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes