Crack Chicken Lasagna is a rich and creamy take on a traditional Italian dish. There is shredded chicken, crispy bacon, gooey cheeses, and tasty ranch dressing in this lasagna. It will become a family favorite. The taste of crack is what gives it its nameit keeps you coming back for more!
Ingredients: 12 lasagna noodles. 2 cups shredded cooked chicken. 1 cup cooked and crumbled bacon. 1 cup ranch dressing. 1 cup shredded mozzarella cheese. 1 cup shredded cheddar cheese. 1/2 cup grated Parmesan cheese. 1/2 cup chopped green onions. 2 cloves garlic, minced. Salt and pepper to taste. 1 tablespoon olive oil.
Instructions: Warm the oven up to 190C 375F. According to the package, cook the lasagna noodles. Once they are done, drain them and set them aside. Shred chicken, crumble bacon, ranch dressing, mozzarella cheese, cheddar cheese, Parmesan cheese, chopped green onions, minced garlic, salt, and pepper in a large bowl. Put olive oil in a different pan and heat it over medium-low heat. After adding the chicken mix, cook for about 5 minutes, or until everything is hot. Put a thin layer of the chicken mix on the bottom of a baking dish that is 9x13 inches. Put four lasagna noodles on top of the chicken mixture. Add more layers until all the ingredients are used up. Top with a layer of the chicken mixture to finish. Put foil over the baking dish and bake in a hot oven for 25 minutes. Take the foil off and bake for another 10 minutes, or until the cheese is bubbly and golden brown. It's best to wait a few minutes before cutting it up and serving it. Have fun with your tasty Crack Chicken Lasagna!
