#oatbars

Stop what you’re doing—I’ve just found your new favourite breakfast! 🤤 These bars are chewy, zingy, and require zero baking. Perfect for meal prep!

Ingredients:

150g Porridge oats (Jumbo oats work best for texture)

125g Fresh or frozen raspberries

60ml Coconut oil, melted

85g Clear honey

20g Maple syrup

1 tsp Vanilla extract

Pinch of sea salt

70g Almonds, roughly chopped

35g Sunflower seeds

20g Chia seeds

Decoration:

White chocolate, melted (for that signature drizzle)

Instructions:

Simply mix all the ingredients together in a bowl, press firmly into a lined 20cm (8-inch) square tin, and freeze for at least 1 hour until set. Once firm, lift out, slice, and get creative with your white chocolate drizzles! 🔪✨

👇 Save this post so you don’t lose the recipe for your next food shop!

Indulge in these delicious Chocolate Fudge Oat Bars, perfect for satisfying your sweet cravings. They're vegan, gluten-free, and packed with wholesome ingredients!

Ingredients: 2 cups rolled oats. 1 cup almond flour. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup cocoa powder. 1/4 cup almond butter. 1 tsp vanilla extract. 1/4 tsp salt. 1/2 cup dairy-free chocolate chips.

Instructions: Preheat oven to 350F 175C. Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal. In a large mixing bowl, combine rolled oats, almond flour, maple syrup, melted coconut oil, cocoa powder, almond butter, vanilla extract, and salt. Mix until well combined. Fold in dairy-free chocolate chips. Press the mixture firmly and evenly into the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until set. Remove from the oven and let it cool completely in the pan. Once cooled, lift the bars out of the pan using the parchment paper overhang and place on a cutting board. Cut into bars of desired size. Enjoy immediately or store in an airtight container for later.

Prep Time: 15 minutes

Cook Time: 25 minutes

Chocolate Raspberry Oat Bars are a delightful combination of tart raspberry jam, rich dark chocolate, and hearty oats, all in a convenient bar form. These bars make for a perfect snack or dessert, with layers of flavor and texture to enjoy.

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1/2 cup brown sugar. 1/4 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup raspberry jam. 1/2 cup dark chocolate chips.

Instructions: Preheat the oven to 350F 175C. Grease a 9x9 inch baking pan. In a mixing bowl, combine oats, flour, brown sugar, baking powder, and salt. Add melted butter to the dry ingredients and mix until crumbly. Press half of the mixture into the prepared pan as the crust layer. Spread raspberry jam evenly over the crust. Sprinkle dark chocolate chips over the raspberry jam layer. Crumble the remaining oat mixture over the top as a streusel topping. Bake in the preheated oven for 25-30 minutes, or until lightly golden brown. Allow to cool completely before cutting into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in these decadent vegan chocolate caramel bars, where layers of rich chocolate, gooey caramel, and buttery oats come together in perfect harmony.

Ingredients: 1 cup vegan caramel sauce. 1 cup vegan chocolate chips. 1/2 cup vegan butter. 1 cup rolled oats. 1/2 cup almond flour. 1/2 cup coconut sugar. 1/4 teaspoon salt.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine rolled oats, almond flour, coconut sugar, and salt. Melt vegan butter and mix it into the dry ingredients until crumbly. Press half of the mixture into a parchment-lined baking dish. Bake for 10 minutes. Remove from oven and sprinkle chocolate chips over the baked crust. Pour caramel sauce over the chocolate chips. Sprinkle the remaining oat mixture over the caramel layer. Bake for an additional 15-20 minutes, or until golden brown. Let it cool completely before cutting into bars.

Prep Time: 15 minutes

Cook Time: 30 minutes

These chocolate almond oat bars don't need to be baked, and they're a tasty and healthy treat that will satisfy your sweet tooth. They taste great and have a satisfying crunch with every bite because they're full of oats, almonds, almond butter, and cocoa powder. They're also simple to make and don't need to be baked.

Ingredients: 1 1/2 cups old-fashioned oats. 1/2 cup sliced almonds. 1/2 cup almond butter. 1/3 cup honey. 1/4 cup unsweetened cocoa powder. 1 tsp vanilla extract. 1/4 tsp salt. 1/3 cup dark chocolate chips.

Instructions: Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later. In a large bowl, combine oats and sliced almonds. In a small saucepan, heat almond butter, honey, cocoa powder, vanilla extract, and salt over medium-low heat, stirring until smooth. Pour the almond butter mixture over the oats and almonds, stirring until evenly combined. Press the mixture firmly and evenly into the prepared pan. Sprinkle dark chocolate chips over the top and press them gently into the mixture. Chill in the refrigerator for at least 2 hours, or until firm. Use the parchment overhang to lift the bars from the pan and transfer to a cutting board. Cut into bars and serve. Store leftovers in an airtight container in the refrigerator.

Prep Time: 15 minutes

Cook Time: 0 minutes

These Peanut Butter Chocolate Chip Oat Squares are a delicious and energy-packed treat. They combine the rich flavors of peanut butter and chocolate with the wholesome goodness of oats.

Ingredients: 1 cup peanut butter. 1/2 cup honey. 2 cups rolled oats. 1 cup chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper in a baking pan. Put peanut butter and honey in a bowl that can go in the microwave. Put it in the microwave for 30 seconds and mix it until it's smooth. Pour in the rolled oats and mix them in well. Add the chocolate chips and mix them in. Making an even layer, press the mixture firmly into the baking pan. Put it in the oven for 15 to 20 minutes, or until the edges turn golden. Take it out of the oven and leave it in the pan to cool down. Cut it into squares when it's cool, and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes