This Slow Cooker Mediterranean Vegan Cabbage Soup is a hearty, tasty dish that is full of healthy foods. Slow cooking lets the flavors blend together beautifully, making a meal that is both comforting and filling.
Ingredients: 1 small head cabbage, shredded. 2 carrots, diced. 2 celery stalks, diced. 1 onion, diced. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 4 cups vegetable broth. 1 can 14 oz chickpeas, drained and rinsed. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1 teaspoon dried basil. Salt and pepper, to taste. 2 tablespoons olive oil.
Instructions: In a slow cooker, combine shredded cabbage, diced carrots, diced celery, diced onion, minced garlic, diced tomatoes, vegetable broth, chickpeas, dried oregano, dried thyme, dried basil, salt, and pepper. Drizzle olive oil over the top. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender. Taste and adjust seasoning if needed before serving.