Sybren Vanoverberghe

This classic cocktail combines cognac, triple sec, lemon juice, and bitters, with a touch of sweetness provided by simple syrup. It's a light and sophisticated drink that's ideal for sipping on a hot day.

Instructions: Combine cognac, triple sec, lemon juice, bitters, and simple syrup in a cocktail shaker. Shake with ice until chilled. Pour into an ice-filled chilled glass. Serve with an orange twist as a garnish.

Enjoy delicious vegetarian pizza night with this savory tofu and fresh vegetable creation.

Savory Bean Tamale Casserole recipe.

Enjoy these tasty vegan protein Snickers bars, which are full of good things for you and sweet flavors.

Ingredients: 1 cup dates, pitted. 1 cup raw almonds. 1/2 cup vegan protein powder. 1/4 cup peanut butter. 1/4 cup maple syrup. 1/4 cup vegan chocolate chips. 1/4 cup chopped peanuts.

Instructions: In a food processor, blend dates, almonds, and protein powder until a sticky dough forms. Press the dough into a lined baking dish, smoothing the top with a spatula. Spread peanut butter evenly over the dough layer. Drizzle maple syrup on top of the peanut butter layer. Sprinkle vegan chocolate chips and chopped peanuts over the top. Place in the freezer for 1-2 hours, or until firm. Remove from the freezer and cut into bars or squares.

Prep Time: 15 minutes

Cook Time: 0 minutes

This Vegan Cheddar Dip with Coconut Bacon and Kale is tasty and creamy. It's great for snacking or parties. The nutritional yeast gives it a cheesy taste. The coconut bacon gives it a smoky crunch, and the kale makes it fresh and healthy. It's a hit with everyone, even people who aren't vegan!

Ingredients: 1 cup raw cashews, soaked overnight. 1/2 cup water. 3 tablespoons nutritional yeast. 2 tablespoons lemon juice. 1 tablespoon apple cider vinegar. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1/2 cup coconut bacon store-bought or homemade. 2 cups chopped kale, stems removed.

Instructions: Put water, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, onion powder, salt, and pepper into a blender. Soak the cashews first. To make it smooth and creamy, scrape down the sides of the bowl as needed. Move the mix to a bowl for serving. Add chopped kale and coconut bacon to the top of the dip. Serve with veggies or chips of your choice.

Prep Time: 15 minutes

Cook Time: 0 minutes

Exquisite fusion of gingerbread and snickerdoodles with this Chewy Gingerdoodle Cookies. The perfect blend of warm spices and chewy texture, these cookies are sure to delight your tastebuds.

A lunchtime classic featuring thinly sliced roast beef, melted cheddar cheese, mayo, Dijon mustard, and red onions grilled to perfection.

These festive Norwegian Gingerbread Man Cookies are spiced with cinnamon, ginger, cloves and molasses for a delicious holiday treat.

This creamy pumpkin soup with warming spices is made easy in an Instant Pot, topped with nutty sesame seeds for added flavor.

Warm up on chilly days with this scrumptious Vegan Poblano White Bean Chili recipe. The roasted poblano peppers and hearty white beans make this dish a flavorful and satisfying option for those cold winter nights. Give it a try and add a squeeze of lime for that extra zing.

This filling vegetable quiche with mushrooms, cherry tomatoes, and green beans is ideal for brunch or lunch. The tender vegetables and cheesy custard filling are sure to please.

Instructions: Preheat the oven to 375F. Trim the edges of a 9-inch pie dish with pie crust. Warm the olive oil in a skillet over medium heat. Cook until the onion is softened, about 5 minutes. Cook until the mushrooms release their moisture, about 5 minutes. Cook until the halved cherry tomatoes and trimmed green beans are tender, about 5 minutes. Whisk together the eggs, milk, heavy cream, salt, and black pepper in a mixing bowl. Mix in the shredded cheese. Evenly distribute the cooked vegetables in the pie crust. Over the vegetables, pour the egg mixture. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown. Allow for a few minutes of cooling before slicing and serving.

Elevate the flavor of store-bought Slim Jims by marinating and smoking them to perfection. A savory and smoky snack that's perfect for any occasion.

Ingredients: 1 pound Slim Jims. 1/4 cup soy sauce. 2 tablespoons Worcestershire sauce. 2 tablespoons brown sugar. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper.

Instructions: In a bowl, mix soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and cayenne pepper to create the marinade. Place Slim Jims in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for better flavor. Preheat your smoker to 225F 107C. Remove Slim Jims from the marinade and pat them dry with paper towels. Place Slim Jims on the smoker grates, leaving space between each piece for proper smoke circulation. Smoke for 1.5 to 2 hours or until Slim Jims reach your desired level of smokiness. Remove from the smoker and let them cool for a few minutes before serving.

Prep Time: 10 minutes

Cook Time: 120 minutes

Delectable blend of zucchini and basil with these gluten-free falafel balls, perfect for any occasion.

A cheesy omelette filled with cheddar, served alongside crispy home fries and savory sausages for a satisfying weekend brunch.

These succulent pork chops are smothered in a sweet and tangy peach barbecue sauce, creating a delightful blend of flavors. Perfect for a cozy weeknight dinner or a gathering with friends.

Ingredients: 4 pork chops. 1 cup BBQ sauce. 1 cup peach preserves. 1 onion, sliced. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Add salt and pepper to the pork chops. Put pork chops in the crock pot. Put peach preserves, sliced onion, minced garlic, and BBQ sauce in a bowl. Add the mix to the slow cooker with the pork chops. Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the pork is soft. If you want, you can add more sauce to the pork chops before serving them hot.

Prep Time: 10 minutes

Cook Time: 240 minutes

To the traditional bitter-sweet flavors of the Negroni, the Blood Orange Whiskey Negroni adds a tangy and citrusy kick that makes it taste even better.

Ingredients: 1 oz blood orange juice. 1 oz whiskey. 1 oz Campari. 1 oz sweet vermouth. Blood orange slice, for garnish.

Instructions: Fill a cocktail shaker with ice. Add blood orange juice, whiskey, Campari, and sweet vermouth to the shaker. Shake well until chilled, about 15-20 seconds. Strain the mixture into a chilled glass filled with ice. Garnish with a blood orange slice. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes