Ingredients: 2 ripe avocados. 1 cup cooked quinoa. 1/2 cup black beans, drained and rinsed. 1/4 cup diced red onion. 1/4 cup diced tomato. 2 tablespoons chopped fresh cilantro. 1/2 teaspoon chili powder. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. Juice of 1 lime. For the Guacamole:. 2 ripe avocados. 1/4 cup diced red onion. 1/4 cup diced tomato. 1/4 cup chopped fresh cilantro. 1 clove garlic, minced. Juice of 1 lime. Salt and pepper to taste.
Instructions: Cut the avocados in half and remove the pits. Scoop out some of the flesh from each avocado half to create a well for the quinoa stuffing, leaving a thin layer of avocado flesh along the edges. In a bowl, combine the cooked quinoa, black beans, diced red onion, diced tomato, chopped cilantro, chili powder, cayenne pepper, salt, pepper, and lime juice. Mix well. Spoon the quinoa mixture into the hollowed-out avocado halves, filling them generously. In a separate bowl, prepare the guacamole by mashing the ripe avocados. Add diced red onion, diced tomato, chopped cilantro, minced garlic, lime juice, salt, and pepper. Mix until well combined. Top each stuffed avocado with a generous spoonful of guacamole. Serve immediately, garnished with additional cilantro if desired. Enjoy your spicy quinoa stuffed avocado with guacamole!
