#vegetablequiche

Sour Cream Chicken Quiche is a savory and creamy dish that's perfect for breakfast, brunch, or a light dinner. It's filled with tender chicken, a medley of vegetables, and a rich, custard-like filling with a hint of herbs and cheddar cheese.

Ingredients: 1 pie crust. 1 cup cooked chicken, diced. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 3 large eggs. 1/2 cup milk. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1/4 cup diced tomatoes. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon dried thyme. 1/4 teaspoon dried basil. 1/4 teaspoon dried oregano.

Instructions: Preheat your oven to 375F 190C. Place the pie crust in a pie dish and set aside. In a mixing bowl, combine the cooked chicken, shredded cheddar cheese, diced onion, diced bell pepper, and diced tomatoes. In another bowl, whisk together the sour cream, eggs, milk, salt, black pepper, dried thyme, dried basil, and dried oregano. Pour the egg mixture over the chicken and vegetable mixture. Stir to combine thoroughly. Pour the combined mixture into the prepared pie crust. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown. Remove from the oven and let it cool slightly before slicing and serving. Enjoy your delicious Sour Cream Chicken Quiche!

Prep Time: 15 minutes

Cook Time: 35 minutes

This Country Breakfast Pie is a hearty and delicious way to start your day. Packed with eggs, cheese, bacon, and veggies, it's a perfect choice for a family breakfast or brunch. It's easy to make and sure to satisfy everyone's taste buds.

Ingredients: 1 9-inch pie crust. 6 large eggs. 1 cup milk. 1 cup shredded cheddar cheese. 1 cup cooked and crumbled bacon. 1/2 cup diced bell peppers. 1/2 cup diced onions. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C. In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper. Layer the shredded cheddar cheese, cooked bacon, diced bell peppers, and diced onions in the pie crust. Pour the egg mixture over the filling in the pie crust. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy this luscious breakfast pie with your family for a country kind of meal.

Prep Time: 15 minutes

Cook Time: 40 minutes

It originated in France and has a base of shortcrust which is filled with various ingredients along with savoury custard to give it a creamy texture.

Quiche Lorraine is the most popular and traditional version which is a pastry shell with egg, cream and lardons.

I prepared two varities of quiche. One was a chicken quiche and the other was a cauliflower and broccoli quiche. For the vegetarian version, I used tofu as a replacement of egg.