#basilrecipe

Blackberry Basil Ricotta Pizza

Warm ricotta spreads across the crust, topped with fresh blackberries and basil that brighten the whole thing up. The sweet fruit against creamy cheese and peppery basil makes this feel like dessert and dinner at once.

Delectable blend of zucchini and basil with these gluten-free falafel balls, perfect for any occasion.

This Apricot Basil Shortbread Tart combines the sweetness of apricots with the aromatic flavor of fresh basil, all atop a buttery shortbread crust. It's a delightful balance of flavors perfect for any occasion.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter, cold and cubed. 1/4 teaspoon salt. 1/4 cup apricot preserves. 1/4 cup fresh basil leaves, chopped. 6-8 fresh apricots, sliced. 2 tablespoons honey.

Instructions: Warm the oven up to 175F 350C. Pulse the flour, sugar, butter, and salt together in a food processor until the mixture looks like big crumbs. Spread the mixture out evenly in a tart pan whose bottom can be taken off. If you want a light golden brown crust, bake it for 20 to 25 minutes. Spread apricot preserves evenly over the bottom of the crust after it has cooled a bit. Spread chopped basil on top of the jam. Put apricot slices on top of the basil in a way that looks nice. Sprinkle honey on top of the tart. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 20 minutes

Cook Time: 25 minutes

This Apricot Basil Shortbread Tart combines the sweetness of apricots with the aromatic flavor of fresh basil, all atop a buttery shortbread crust. It's a delightful balance of flavors perfect for any occasion.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter, cold and cubed. 1/4 teaspoon salt. 1/4 cup apricot preserves. 1/4 cup fresh basil leaves, chopped. 6-8 fresh apricots, sliced. 2 tablespoons honey.

Instructions: Warm the oven up to 175F 350C. Pulse the flour, sugar, butter, and salt together in a food processor until the mixture looks like big crumbs. Spread the mixture out evenly in a tart pan whose bottom can be taken off. If you want a light golden brown crust, bake it for 20 to 25 minutes. Spread apricot preserves evenly over the bottom of the crust after it has cooled a bit. Spread chopped basil on top of the jam. Put apricot slices on top of the basil in a way that looks nice. Sprinkle honey on top of the tart. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 20 minutes

Cook Time: 25 minutes

This Apricot Basil Shortbread Tart combines the sweetness of apricots with the aromatic flavor of fresh basil, all atop a buttery shortbread crust. It's a delightful balance of flavors perfect for any occasion.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter, cold and cubed. 1/4 teaspoon salt. 1/4 cup apricot preserves. 1/4 cup fresh basil leaves, chopped. 6-8 fresh apricots, sliced. 2 tablespoons honey.

Instructions: Warm the oven up to 175F 350C. Pulse the flour, sugar, butter, and salt together in a food processor until the mixture looks like big crumbs. Spread the mixture out evenly in a tart pan whose bottom can be taken off. If you want a light golden brown crust, bake it for 20 to 25 minutes. Spread apricot preserves evenly over the bottom of the crust after it has cooled a bit. Spread chopped basil on top of the jam. Put apricot slices on top of the basil in a way that looks nice. Sprinkle honey on top of the tart. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 20 minutes

Cook Time: 25 minutes