#roastbeefsandwich

⬆️ “Italian cheesesteak” : roast beef, provolone,  mushrooms, and truffle cream ⬇️ “Sara” : smoked chicken breast, sweet sopressata, provolone, arugula, sweet roasted peppers, calabrian chili cream, and hot honey

Onion in French French Dip Sandwiches are a tasty mix of the traditional French dip sandwich and the rich flavors of French onion soup. Between toasted baguette slices are caramelized onions, roast beef, and gooey cheese, making a deliciously comforting meal.

Ingredients: 4 large onions, thinly sliced. 2 tablespoons butter. 1 tablespoon olive oil. 1 teaspoon sugar. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup beef broth. 1 tablespoon Worcestershire sauce. 1/2 teaspoon dried thyme. 1/4 teaspoon garlic powder. 1 baguette, sliced into sandwich-sized pieces. 1 pound roast beef, thinly sliced. 8 slices provolone cheese. 2 tablespoons chopped fresh parsley, for garnish.

Instructions: In a large skillet, melt the butter with olive oil over medium heat. Add sliced onions, sugar, salt, and pepper. Cook, stirring occasionally, until onions are caramelized and golden brown, about 20-25 minutes. Stir in beef broth, Worcestershire sauce, dried thyme, and garlic powder. Cook for an additional 5 minutes until flavors meld. Preheat the oven to 350F 175C. Split the baguette pieces and place them on a baking sheet. Toast in the oven for 5 minutes until lightly crisp. Layer roast beef slices on one half of each baguette piece. Top with caramelized onions and a slice of provolone cheese. Place the sandwiches back in the oven for 3-5 minutes until cheese is melted. Remove from the oven and sprinkle with chopped parsley. Serve hot with a side of au jus for dipping.

Prep Time: 15 minutes

Cook Time: 30 minutes

A lunchtime classic featuring thinly sliced roast beef, melted cheddar cheese, mayo, Dijon mustard, and red onions grilled to perfection.

You can put this Roast Beef Sandwich between two slices of your favorite bread and fill it with savory roast beef, creamy Swiss cheese, fresh arugula, and tangy Dijon mustard.

Ingredients: 8 slices of roast beef. 4 slices of your favorite bread. 2 tablespoons mayonnaise. 2 tablespoons Dijon mustard. 4 slices of Swiss cheese. 1 cup arugula. 1 tomato, sliced. Salt and pepper to taste.

Instructions: On one side of every slice of bread, spread mayonnaise. Spread mustard on the other side of every piece of bread. On four pieces of bread, arrange slices of roast beef, Swiss cheese, arugula, and tomato. Add pepper and salt. Add the last few slices of bread on top. Serve the sandwiches by cutting them in half.

Prep Time: 10 minutes

Cook Time: 0 minutes