Nobody Of Consequence

I started watching Witch Hat Atelier and this was my main takeaway

'elves are leaving middle-earth and it's so sad :(' they have ptsd samwise.

This tweet read me to filth

anything for my princess 🩵

communist zohran forcing us to roast alive at 172F

‼️‼️‼️‼️‼️‼️‼️ trust me, if white people know you aren't safe to be racist around, we'll notice! Your ACTIONS will speak for you!

Anyway. Whenever I see the word problematic, I can’t help but think of this professor being like, “Good starting point, now let’s get specific.” I think when we have to commit to saying “that’s ___” it requires a lot more careful thought about the truth and impact and complexities of whatever we’re claiming. Sometimes there really is some bullshit afoot, and also sometimes it’s art, and it should be full of problems, because that’s what art is.

IT ISN'T TOO LATE AS LONG AS YOU'RE ALIVE

being in ur twenties makes u feel like 30 is a brick wall u either fly over or crash into but i promise u it's a door and it opens up into the rest of ur life like getting past the prologue of an open world game

very important addition from @thatsladyfaggottoyou ty <3

I started HRT at approximately 30 and top surgery at 32 just 4.5 months prior to this photo. It's never too late.

okay! so take a large saucepan and heat over medium low, and melt the butter in it. add the mushrooms and turn the heat up a notch or so and cover, stirring occasionally until the mushrooms give up their liquid. once the pot gets soupy, add the onion and put the lid back on until the mushrooms are brown and the onion is fully cooked through. once this is achieved, remove the lid and cook off most (not all!) of the liquid. at this point, add the flour and paprika TOGETHER, and mix! this will get gluey and start sticking all over the place- that's fine. cook while stirring for a few minutes, enough for the paprika to gain aroma and the flour to darken. next, add the stock and soy sauce, and stir to work all of the clumps of flour off the bottom of the pan and into the liquid. once the soup is smooth, add the milk and bring to a light boil. once the pot boils, lower to the heat to a simmer and ignore for 10 minutes. once the time is up, REMOVE THE PAN FROM THE HEAT and allow to cool slightly. once the pan is no longer scorching hot, add the sour cream and dill, and stir it in. lastly, add the lemon juice and parsley, plus salt and pepper to taste, and stir again to make it all a smooth lovely soup. serve immediately.

That has to be the most humiliating way to describe one of Earth's most terrifyingly effective predators.

Picture of her from the USA Today