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Aqua Utopia|海の底で記憶を紡ぐ
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@thiefbird

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everyone who is not currently in the process of moving please pause and take a moment to be grateful that you're not currently in the process of moving
"You hear that? They're saying The Odyssey doesn't even have nobody!"
"They've got nobody in the Odyssey?"
"No I'm saying they don't got nobody."
"Nobody's there?"
"Nobody's not there!"
"So everyone's there?"
"Everybody but nobody!"
Wh-what if we were two training ships from Romania and Poland....and we were berthed next to each other at Sail Boston....and then we kissed....and we were both girls 😳🤭🫣
I don’t care if Monday’s yuck
Tuesday, Wednesday tread through muck
Thursday maybe eat a duck
It’s Friday, Flat as Fuck

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As above (mental issues)
So below (insane pussy)
The Blank Signature (1965) René Magritte, oil on canvas, 81 x 65 cm
hey don't cry. 7,401 species of frog in the world, ok?
IMPORTANT UPDATE: 7,532 species of frog in the world, ok?!
great news! 7,556 species of frog in the world, ok?!
hey don't cry, now there are 7,576 species of frog in the world, ok?!
excellent news! 7,591 species of frog in the world, peace and love on planet earth
guess what! 7,624 species of frog on planet earth, ok?
hey don't cry, 7,645 species of frog on planet earth, ok? peace and love on planet autism
great news! 7,653 species of frog on planet earth, ok?
hey don't cry. 7,670 species of frog on planet earth, ok?
new year new frogs! 7,678 species of frog on planet earth, ok?
hey don't cry. 7,683 species of frog in the world, ok? ❤️
hey don't cry. 7,698 species of frog in the world, peace and love on planet earth
hey don’t cry. 7,701 species of frog in the world, ok?
@markscherz how many of these do we get to thank you for again?
95 at present, more on the way :)
hey don't cry. 95 species of frog discovered by tumblr's own frog scientist dr. mark scherz, ok?
hey don't cry. 7,758 species of frog in the world, yippee!
hey don't cry. 7,806 species of frog in the world, ok?
hey don’t cry. 7,817 species of frog in the world, peace and love on planet autism 💖
hey don't cry. 7,836 species of frog in the world, ok?
hey don't cry. 7,864 species of frog in the world, yay!
hey don't cry. 7,935 species of frog in the world, yippeeeeee
HEY DON'T CRY. 8,008 SPECIES OF FROG IN THE WORLD PER AMPHIBIAWEB AND THE 8,000TH FROG WAS DESCRIBED BY TUMBLR'S OWN FROG SCIENTIST DR. Scherz, ET AL., PEACE AND LOVE ON PLANET EARTH ‼️‼️‼️
@joy-and-whimsy-official SO MANY FROGS !!!! WHAT A PERFECT TIME TO BE ALIVE
Joy and whimsy detected! So many frogs! And they are all so joyful and whimsical! Happy birthday frogs!
(What are you supposed to say when frogs get discovered? Happy discovery day?)
Important reminder! 🐸
can you imagine tho if Eridians discovered radiation years and years after the Blip-A left
and they're just absolutely horrified because now they know why the Blip-A never returned, they sent them all to die, now to save their sun they have to redo the entire program all over again and Adrian is devastated -
and then three Eridian years later Rocky shows up with his pet alien and a ton of taumeoba all I LIVED BITCH
i can't stop thinking abt this post so

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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One of the most common ways you preserve pork without refrigeration is keeping it in really salty water. This makes the pork borderline inedible because it’s so salty. What you don’t see in medieval fantasy is people soaking their meat in water for a bit before they cook it.
That’s also a reason to boil your meat though. Like yeah meat tastes better if you sear it first but sometimes you’ve gotta get that salt out.
You can also smoke your meats and make them into jerky basically. It’s not as juicy as pickling them though.
Also medieval peasants had more meat than you’d think because of these preservation methods. You can feed a pig scraps for the whole year and then butcher it at the start of winter and preserve the meat. Because of this they also often had access to lard.
Medieval peasants also didn’t eat chicken very often. That’s a source of eggs. If you’re lucky enough to own a cow it’s also unlikely you’d eat it unless it’s on its way out anyways. That’s a good source of milk. It’s more advantageous to keep a cow or chicken alive than to eat them.
These days chicken is usually the cheapest form of meat available. If someone is eating a chicken in a medieval setting though it’s either because they didn’t need that chicken anymore or because they’re rich enough to have chickens for eating.
If we’re talking mutton, European sheep are more often kept for wool or milk while middle eastern or African sheep are more often kept for eating. Europeans would of course eat sheep sometimes but it’s another one of those cases where it makes more sense to keep the animal alive rather than eating it.
Fat from a fat tailed sheep makes for good cooking fat if your setting is more middle eastern or North African inspired. European settings would prefer butter, lard, or olive oil depending on where exactly they are.
Goats weren’t super popular in Europe during medieval and ancient times. Very common in the Middle East and North Africa though both for milk and for meat.
A cow or ewe must have a calf or lamb every year to produce milk. Half of those offspring will be male, and thus will not produce milk. Ergo they were eaten, because you only need one bull or ram for a much larger number of breeding females.
The limiting factor for livestock keeping in the medieval period was winter fodder--there was enough summer grazing for the spring births in fallow fields that they fertilized with their manure , but not enough hay and grazing to get them through the winter. So the lambs--all the males and some of the females--would be butchered in the fall. A bull calf might be butchered as veal (or "baby beef", depending on timing) its first fall or might be over-wintered and butchered as beef the following fall. A few of the older ewes would be butchered as mutton, replaced with female lambs from the spring births. A female calf would be traded, sold, or kept as a replacement.
Similarly, half of the chicks born would be male, destined for spring/early summer butchering. (Or caponed, castrated, though that's much more difficult with a bird.) Chicken is a lean meat, though, and rather tough in a free-range bird, so it was usually stewed rather than roasted. Capon was a bit of a luxury food due to the difficulty of castrating them. Geese were much more popular due to the fattier meat.
Pork was plentiful due in part to the large size of a sow's litter. Over-winter one sow, and you get eight piglets or so, much more than a cow's single calf or a ewe's one to four lambs. Even if you didn't keep your own sow, buying piglets to raise and fatten was common. Most medieval pigs would forage rather than being fed scraps--hence the ubiquity of swineherd as a humble occupation.
ive noticed u made the common mistake of stoppijg petting me so i will whine and paw ur paw until u realize this mistake its ok its a common mistake here let me lay on u to makr it easier
Neither femme nor masc but a third more wicked thing....... Boring
How do cats just manifest trash. You’ll vacuum your entire house and turn around and your cat will be running around with a kind of cardboard that didn’t exist until two seconds ago.

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It's called the Global Justice Report, it is here. This is an actionable plan which can be sent to legislators and demanded of political parties. We could save the world within our lifetimes.
It has always been possible. It is still possible.
have you guys ever seen a crocodile with its fingies out