The Phantom Beyond

A classic roast beef recipe seasoned with garlic, thyme, and rosemary, resulting in tender and flavorful meat.

Ingredients: 3 lbs beef roast. 3 cloves garlic, minced. 2 tablespoons olive oil. 2 teaspoons dried thyme. 2 teaspoons dried rosemary. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Spread the garlic paste all over the beef roast. Pour olive oil over the roast and season it with salt, pepper, thyme, and rosemary. Put the seasoned roast in a pan that will roast. Roast in an oven that has already been heated for about an hour, or until the internal temperature is the way you like it. Take it out of the oven and let it cool for 10 minutes before cutting it. Cut the roast into thin slices and serve.

Prep Time: 10 minutes

Cook Time: 60 minutes

Crispy popcorn shrimp are the perfect fun and easy appetizer! These bite-sized delights are crunchy on the outside and tender on the inside, making them a crowd-pleaser for any occasion.

Ingredients: 1 pound medium-sized shrimp, peeled and deveined. 1 cup all-purpose flour. 2 eggs, beaten. 1 cup breadcrumbs. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Oil for frying.

Instructions: Put flour, garlic powder, paprika, salt, and pepper in a bowl and mix them together. First, coat each shrimp evenly in the seasoned flour. Next, dip them in the beaten eggs. Finally, coat them evenly in the breadcrumbs. In a deep fryer or a large skillet, heat the oil to 350F 175C. Fry the shrimp in batches for two to three minutes, or until they are golden brown and crispy. Take the shrimp out of the oil and pat them dry on paper towels to get rid of the extra oil. Serve hot with the sauce of your choice.

Prep Time: 15 minutes

Cook Time: 10 minutes

This strawberry mango salad is very refreshing and full of healthy foods. It's just the right amount of sweet and sour, and the mint leaves add a touch of freshness. You can eat it as a healthy dessert or snack.

Ingredients: 2 cups strawberries, sliced. 1 large mango, diced. 1/4 cup fresh mint leaves, chopped. 1 tablespoon lime juice. 1 tablespoon maple syrup. 1 tablespoon chopped almonds optional. 1 tablespoon shredded coconut optional.

Instructions: Put diced mango, sliced strawberries, and chopped mint leaves in a large bowl. Mix lime juice and maple syrup with a whisk in a small bowl. Pour the lime juice and maple syrup mix over the fruit and toss it gently until everything is well mixed. If you want, you can top it with chopped almonds and shredded coconut. Put it in the fridge for 30 minutes before serving or serve it right away.

Prep Time: 15 minutes

Cook Time: 0 minutes

These Our Way Mini Subs are perfect for a quick and delicious meal. Packed with turkey, ham, cheese, and a variety of fresh veggies, they are sure to satisfy your hunger!

Ingredients: 4 mini sub rolls. 8 slices turkey breast. 8 slices ham. 4 slices cheddar cheese. 1 cup shredded lettuce. 1 tomato, thinly sliced. 1/2 red onion, thinly sliced. 1/4 cup sliced black olives. 1/4 cup banana pepper rings. 1/4 cup mayonnaise. 2 tablespoons mustard. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. Slice the mini sub rolls horizontally, but do not cut all the way through. Layer turkey, ham, and cheddar cheese on the bottom half of each roll. Place the rolls on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the rolls are lightly toasted. Remove the rolls from the oven and top with shredded lettuce, tomato slices, red onion slices, black olives, and banana pepper rings. Spread mayonnaise and mustard on the top half of each roll. Season with salt and pepper to taste. Close the sandwiches and serve immediately.

Prep Time: 10 minutes

Cook Time: 5-7

This Crock Pot Cheesy Ranch Chicken and Potatoes recipe is the epitome of comfort food. With creamy ranch flavors, tender chicken, and hearty potatoes all cooked together in the slow cooker, it's a hassle-free meal that's sure to please the whole family.

Ingredients: 4 boneless, skinless chicken breasts. 6 medium potatoes, diced. 1 cup shredded cheddar cheese. 1 packet ranch dressing mix. 1 can cream of chicken soup. 1/2 cup chicken broth. Salt and pepper to taste. Optional: chopped fresh parsley for garnish.

Instructions: In the bottom of the slow cooker, put diced potatoes. On top of the potatoes, put chicken breasts. Ranch dressing mix, cream of chicken soup, and chicken broth should all be mixed together in a bowl. Add the mix to the chicken and potatoes. Add pepper and salt to taste. Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours. Remove the lid and cook until the chicken is done and the potatoes are soft. Add the shredded cheddar cheese to the chicken and potatoes about 30 minutes before you serve them. When the cheese is melted and bubbly, serve hot. If you want, you can top it with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 360 minutes

With these soft and buttery strawberry cookies, you can enjoy the delectable taste of fresh strawberries. The Merry Gourmet brings you a delectable recipe ideal for tea time or whenever you crave something sweet.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup finely chopped strawberries.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the finely chopped strawberries, distributing them evenly throughout the dough. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press down on each cookie dough ball with the back of a fork to slightly flatten. Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, store the strawberry cookies in an airtight container. Enjoy these delightful strawberry cookies with your favorite beverage or as a sweet treat anytime!

Prep Time: 20 minutes

Cook Time: 10 minutes

You can eat these steamed dumplings as an appetizer or as a snack. They are tasty and salty. They are filled with ground pork, Napa cabbage, and fragrant seasonings that make them taste great. They are light and healthy because they are steamed.

Ingredients: 1 cup ground pork. 1/2 cup finely chopped Napa cabbage. 2 cloves garlic, minced. 2 green onions, chopped. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 1/2 teaspoon ginger, minced. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1 package round dumpling wrappers. Water for sealing dumplings.

Instructions: In a mixing bowl, combine ground pork, Napa cabbage, garlic, green onions, soy sauce, sesame oil, ginger, salt, and black pepper. Mix well. Place a small amount of filling in the center of a dumpling wrapper. Dip your finger in water and wet the edges of the wrapper to help seal it. Fold the wrapper in half to create a half-moon shape, and press the edges to seal the dumpling. You can crimp the edges for a decorative look if desired. Repeat the process with the remaining wrappers and filling. Place the dumplings in a steamer basket lined with parchment paper or cabbage leaves to prevent sticking. Steam the dumplings over boiling water for about 15-20 minutes, or until the wrappers become translucent and the filling is cooked through. Serve hot with your favorite dipping sauce.

Prep Time: 30 minutes

Cook Time: 20 minutes

These mini BLT wraps are a delightful twist on the classic sandwich, featuring crispy bacon, juicy cherry tomatoes, and fresh lettuce, all wrapped up in a convenient bite-sized package.

Ingredients: 8 slices bacon, cooked crisp and crumbled. 1 cup cherry tomatoes, quartered. 2 cups shredded lettuce. 4 tablespoons mayonnaise. 4 large flour tortillas.

Instructions: Spread 1 tablespoon of mayonnaise onto each tortilla. Evenly distribute shredded lettuce over the mayonnaise layer. Top with quartered cherry tomatoes and crumbled bacon. Roll up the tortillas tightly and slice each into 4 mini wraps.

Prep Time: 15 minutes

Cook Time: 10 minutes

Deliciosas y esponjosas Madeleines con un toque de chocolate. Perfectas para acompañar el té o el café.

Ingredients: 2 huevos. 100 g de azcar. 1 cucharadita de esencia de vainilla. 100 g de harina. 1/2 cucharadita de polvo de hornear. Una pizca de sal. 100 g de mantequilla derretida. 50 g de pepitas de chocolate.

Instructions: Precalienta el horno a 180C 350F y engrasa los moldes para Madeleines. En un tazn, bate los huevos con el azcar hasta obtener una mezcla espumosa. Agrega la esencia de vainilla y mezcla bien. Tamiza la harina, el polvo de hornear y la sal sobre la mezcla de huevos y azcar. Incorpora todo con movimientos suaves y envolventes. Aade la mantequilla derretida y mezcla hasta obtener una masa homognea. Incorpora las pepitas de chocolate a la masa y mezcla para distribuirlas de manera uniforme. Refrigera la masa durante al menos 30 minutos. Coloca cucharadas de masa en los moldes para Madeleines, llenndolos hasta aproximadamente 3/4 de su capacidad. Hornea las Madeleines en el horno precalentado durante 10-12 minutos o hasta que estn doradas en los bordes. Retira del horno y deja enfriar en los moldes durante unos minutos antes de transferirlas a una rejilla para enfriar completamente. Espolvorea con azcar glas o decora con ms pepitas de chocolate si lo deseas. Disfruta tus deliciosas Madeleines con pepitas de chocolate!

Prep Time: 15 minutes

Cook Time: 12 minutes

This Thanksgiving Salad has a great mix of tastes and textures. This holiday dish is made with roasted butternut squash, sweet dried cranberries, crunchy candied pecans, and creamy goat cheese.

Ingredients: 4 cups mixed greens. 1 cup roasted butternut squash, cubed. 1/2 cup dried cranberries. 1/2 cup candied pecans. 1/4 cup crumbled goat cheese. 1/4 cup balsamic vinaigrette dressing.

Instructions: Start by heating the oven to 400F 200C. Add the butternut squash cubes to a bowl and season with salt and pepper. Place it on a baking sheet and roast it for twenty to twenty-five minutes, or until it's soft and slightly caramelized. Mixed greens, roasted butternut squash, dried cranberries, candied pecans, and crumbled goat cheese should all be put in a large salad bowl. Spread the balsamic vinaigrette dressing on top of the salad. Toss everything together gently until it's all well mixed. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy this Slow-Cooker White Pizza Dip, which is creamy and rich and tastes like a classic white pizza. It's great for home evenings, parties, and game nights. It's easy to make in the slow cooker, and it stays warm while you're having a party.

Ingredients: 8 oz cream cheese, softened. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/4 cup chopped fresh basil. 1/4 cup chopped sun-dried tomatoes. 2 cloves garlic, minced. 1/2 teaspoon dried oregano. 1/2 teaspoon dried thyme. 1/4 teaspoon red pepper flakes. Salt and black pepper to taste.

Instructions: Mix cream cheese, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, oregano, thyme, red pepper flakes, salt, and black pepper in a slow cooker. Add basil, sun-dried tomatoes, and mix again. Mix everything together well. Cover and cook on low for two hours, stirring every now and then, until cheeses are melted and dip is hot all the way through. When it's done cooking, put the slow cooker on "keep warm" mode until you're ready to serve. Warm it up and serve it with crackers, breadsticks, or sliced baguette.

Prep Time: 10 minutes

Cook Time: 120 minutes

Pecan Caramel Popcorn Crunch is a delightful combination of rich caramel, crunchy popcorn, and nutty pecans that makes it the ideal sweet and salty snack for any time of day.

Ingredients: 8 cups popped popcorn. 1 cup pecan halves. 1/2 cup unsalted butter. 1 cup brown sugar. 1/4 cup corn syrup. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/4 teaspoon baking soda.

Instructions: Set oven temperature to 250F 120C. In a big bowl, mix popcorn and pecans. Melt butter in a saucepan over a medium heat. Add salt, corn syrup, and brown sugar and stir. Simmer for 45 minutes, or until sugar is dissolved and mixture is bubbly. Take off the heat and mix in the baking soda and vanilla extract. Take caution, as the mixture will begin to bubble. Drizzle popcorn and pecans with caramel mixture, stirring to coat evenly. Transfer mixture to a large parchment paper-lined baking sheet. Popcorn should be baked for 45 to 60 minutes, stirring every 15 minutes, or until it becomes crisp and caramelized. Take out of the oven and allow it cool fully before dividing into clusters. Savor this crunchy pecan caramel popcorn!

Prep Time: 15 minutes

Cook Time: 60 minutes

These Sweet and Spicy Bacon Kebabs are a delightful combination of flavors. The bacon adds a smoky and savory element, while the sweet and spicy sauce brings a burst of flavor to the tender chicken and colorful veggies. The Scallion-Ginger Relish on the side adds a fresh and zesty twist to this grilled delight. Perfect for a summer barbecue or any occasion when you crave delicious kabobs.

Ingredients: 4 slices of bacon, cut into 1-inch pieces. 1/4 cup brown sugar. 2 tablespoons soy sauce. 1 tablespoon sriracha sauce. 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces. 1 red bell pepper, cut into 1-inch pieces. 1 yellow bell pepper, cut into 1-inch pieces. 1 red onion, cut into 1-inch pieces. 1 pineapple, peeled, cored, and cut into 1-inch pieces. Wooden skewers, soaked in water for 30 minutes. Salt and pepper to taste. 2 tablespoons chopped scallions. 1 tablespoon grated fresh ginger. 1 tablespoon rice vinegar. 1 teaspoon honey.

Instructions: Put the soy sauce, brown sugar, and sriracha sauce in a bowl and mix them together. Mix the sugar in until it's gone. Season the chicken thigh pieces with salt and pepper and put them in a separate bowl. Wrap a strip of bacon around each piece of chicken and secure it with a wooden skewer. Add bell pepper, red onion, and pineapple chunks in turns. The sweet and spicy sauce should be brushed on the kebabs that are wrapped in bacon. Warm up the grill over medium-high heat. To keep them from sticking, oil the grates. For about 15 to 20 minutes, or until the bacon is crispy and the chicken is cooked all the way through, turn the kebabs over every so often and baste them with more sauce. The scallion-ginger relish should be made while the kebabs are cooking. Put grated ginger, chopped scallions, rice vinegar, and honey in a small bowl. Combine well. Take the kebabs off the grill when they're done and let them rest for a while. Slice the bacon and put it on a plate. Then add the ginger and scallions to the relish. Have fun!

Prep Time: 30 minutes

Cook Time: 20 minutes

Start your day with a nutritious and energizing Chia Matcha Overnight Breakfast Smoothie. Packed with chia seeds, matcha, oats, and fresh fruit, this smoothie is a satisfying breakfast option that will keep you full and focused throughout the morning.

Ingredients: 1 tbsp chia seeds. 1 tsp matcha powder. 1/2 cup rolled oats. 1/2 cup Greek yogurt. 1/2 cup unsweetened almond milk. 1 tbsp honey or maple syrup for vegan option. 1/2 tsp vanilla extract. 1/2 banana, sliced. 1/4 cup fresh berries e.g., strawberries, blueberries. 1 tbsp almond butter. Ice cubes optional.

Instructions: Put chia seeds and matcha powder in a mason jar or other airtight container. Fill the jar with Greek yogurt, almond milk, honey or maple syrup, rolled oats, and vanilla extract. Put the lid on the jar and give it a good shake to mix the ingredients well. Put the mixture in the fridge overnight or for at least 4 hours so the oats and chia seeds can soak up the liquid and get thick. Give the jar another good shake in the morning to get the mixture out of the corners. Place the sliced banana and fresh berries in the bottom of a glass or bowl. Drop the thickened chia matcha mix on top of the fruit. Add almond butter on top to make it creamier and give it more flavor. If you want it to be colder and frostier, you can add ice cubes. Mix your Chia Matcha Overnight Breakfast Smoothie, then drink it!

Prep Time: 10 minutes

Cook Time: 0 minutes

This green smoothie with only 4 ingredients is not only good for you but also good for kids. It has healthy baby spinach, a sweet banana, creamy Greek yogurt, and cool apple juice. It's a great way to sneak some greens into the kids' meals.

Ingredients: 1 cup baby spinach leaves. 1 banana, peeled and sliced. 1/2 cup Greek yogurt. 1/2 cup apple juice.

Instructions: Place the baby spinach leaves, banana slices, Greek yogurt, and apple juice in a blender. Blend until smooth and creamy, about 1-2 minutes. Pour the green smoothie into glasses and serve immediately. Enjoy your kid-friendly spinach green smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

This Avocado Egg Salad is a delicious and healthy twist on traditional egg salad. Creamy avocado, protein-packed eggs, and zesty lime juice come together for a satisfying and nutritious meal. It's perfect for sandwiches, wraps, or as a salad topping.

Ingredients: 2 ripe avocados, diced. 4 hard-boiled eggs, chopped. 1/4 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup mayonnaise. 1 tablespoon lime juice. Salt and pepper to taste.

Instructions: Put the diced avocados and hard-boiled eggs in a large bowl and mix them together. Cut up the red onion and fresh cilantro and add them to the bowl. The mayonnaise and lime juice should be mixed well in a separate small bowl. Cover the avocado and egg mix with the mayo-lime dressing. Toss it all together gently until the dressing covers the salad all over. Add salt and pepper to taste, and taste again if you think it needs more or less. Serve right away or put in the fridge until you're ready to eat.

Prep Time: 15 minutes

Cook Time: 10 minutes

This Baltimore Beef Bad Boy sandwich is a hearty and delicious meal featuring thinly sliced roast beef, sautéed mushrooms, onions, and green peppers, all topped with melted provolone cheese and served on a toasted hoagie roll.

Ingredients: 1 pound thinly sliced roast beef. 4 hoagie rolls, split. 1 cup sliced mushrooms. 1 onion, thinly sliced. 1 green bell pepper, thinly sliced. 4 slices provolone cheese. 2 tablespoons olive oil. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. In a skillet, heat olive oil over medium heat. Add mushrooms, onions, and green peppers. Cook until vegetables are tender, about 5 minutes. Add Worcestershire sauce, garlic powder, salt, and pepper to the skillet. Stir to combine. Add roast beef slices to the skillet, stirring until heated through. Arrange hoagie rolls on a baking sheet. Place a slice of provolone cheese on each roll. Divide the beef and vegetable mixture among the rolls, spooning it onto the cheese. Place the baking sheet in the oven and bake for about 5 minutes, or until the cheese is melted and the rolls are heated through. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes