Easy Classic Club Sandwich Recipe for a Super Delicious Lunch

Three layers of toasted bread hold crispy bacon, sliced turkey, and fresh tomato in a way that actually works structurally. The bacon grease soaks into the toast just enough to make everything taste connected rather than like separate ingredients stacked together.

This classic recipe will give you the real taste of Belgian waffles. The outside of these waffles is crunchy, and the inside is fluffy. They're great for breakfast or brunch.

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: Preheat your waffle iron according to manufacturer's instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Lightly grease the waffle iron with cooking spray or additional melted butter. Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook until golden brown and crisp. Carefully remove the waffle and repeat with the remaining batter. Serve the True Belgian Waffles hot, with your favorite toppings like fresh berries, whipped cream, maple syrup, or powdered sugar.

Prep Time: 15 minutes

Cook Time: 20 minutes