#peppermintbrownies

Enjoy the delicious taste of peppermint and chocolate together in these magical peppermint brownies. Great for holiday parties or just because you want a treat!

Ingredients: 1 cup all-purpose flour. cup unsweetened cocoa powder. 2 cups granulated sugar. 1 teaspoon vanilla extract. teaspoon salt. cup vegetable oil. 4 large eggs. 1 cup semisweet chocolate chips. cup crushed peppermint candies.

Instructions: Warm the oven up to 175F 350C. A 9x13-inch baking pan should be greased. Mix the flour, cocoa powder, sugar, vanilla extract, salt, vegetable oil, and eggs together well in a large bowl. Add chocolate chips and crushed peppermint candies and mix them in. Spread the batter out evenly in the baking pan that has been prepared. Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few wet crumbs still on it. Before cutting the brownies into squares, let them cool all the way in the pan on a wire rack.

Prep Time: 15 minutes

Cook Time: 25 minutes

These vegan peppermint brownies are rich and decadent, and they're perfect for satisfying your sweet tooth. These gluten-free brownies are made with healthy ingredients and have crushed candy canes on top to make them look extra festive. They will be a hit at any party or as a special treat for yourself.

Ingredients: 1 cup almond flour. 1/2 cup cocoa powder. 1/2 cup coconut sugar. 1/4 cup maple syrup. 1/4 cup melted coconut oil. 1/4 cup non-dairy milk. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup vegan chocolate chips. 1/4 cup crushed candy canes for topping.

Instructions: Preheat oven to 350F 175C. In a large mixing bowl, combine almond flour, cocoa powder, coconut sugar, baking powder, and salt. Add maple syrup, melted coconut oil, non-dairy milk, and vanilla extract to the dry ingredients. Mix until well combined. Fold in vegan chocolate chips. Transfer the batter into a greased 8x8 inch baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from oven and let it cool for a few minutes. Sprinkle crushed candy canes over the brownies while they're still warm. Allow the brownies to cool completely before slicing and serving.

Prep Time: 15 minutes

Cook Time: 25 minutes