#yogurtpops

These healthy homemade popsicles are made with fresh fruit, yogurt, and a touch of sweetness. They're perfect for a refreshing treat on a hot day and are a great way to sneak in some extra vitamins and nutrients.

Ingredients: 2 cups fresh fruit such as strawberries, blueberries, or mango. 1/4 cup honey or maple syrup. 1 cup plain yogurt Greek yogurt or coconut yogurt for dairy-free. 1 teaspoon vanilla extract. 1/4 cup water.

Instructions: Clean the fruit and cut it up. Cut up the fruit and put it in a blender with honey or maple syrup, yogurt, vanilla extract, and water. Mix until it's smooth. Place the mix into popsicle molds. Place popsicle sticks inside the molds. Put it in the freezer for at least four hours, or until it's solid. In order to get the popsicles out of the molds after they have frozen, run them under warm water for a short time. Have fun with your healthy homemade popsicles!

Prep Time: 10 minutes

Cook Time: 240 minutes

These frozen fudge pops are a great way to enjoy the delicious combination of rich chocolate and creamy Greek yogurt. On a hot day, they're the best treat for chocolate lovers!

Ingredients: 1 cup Greek yogurt. 1/2 cup chocolate chips. 1/4 cup milk. 2 tablespoons cocoa powder. 2 tablespoons honey. 1/2 teaspoon vanilla extract.

Instructions: Put the chocolate chips and milk in a bowl that can go in the microwave. In 20-second bursts, stir the chocolate in the microwave until it is completely melted and smooth. Allow the chocolate mix to cool down to room temperature. Mix the cocoa powder, honey, vanilla extract, and Greek yogurt together in a different bowl until everything is well mixed. Add the chocolate mixture that has been melted to the yogurt mixture and mix it well. Place the mix into popsicle molds. Place popsicle sticks inside the molds. Put the fudge pops in the freezer for at least 4 hours, or until they are hard. Have fun with your chocolate fudge pops that are melty, creamy, and frozen!

Prep Time: 15 minutes

Cook Time: 0 minutes

These Froyo Mochi Ice Pops are a delightful frozen treat that combines the creaminess of Greek yogurt with the sweetness of honey, the fruity burst of mixed berries, and the chewy texture of mochi. Perfect for a refreshing snack on a hot day!

Ingredients: 2 cups Greek yogurt. 1/4 cup honey. 1 tsp vanilla extract. 1 cup frozen mixed berries. 1/2 cup mochi pieces. Popsicle molds.

Instructions: In a bowl, mix Greek yogurt, honey, and vanilla extract until well combined. Place a few pieces of mochi at the bottom of each popsicle mold. Add a layer of the yogurt mixture into each mold, filling about 1/3 of the way. Drop some frozen mixed berries into each mold on top of the yogurt layer. Repeat the layering process, alternating between yogurt and berries until molds are filled. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until fully set. To remove the pops, run the mold under warm water for a few seconds and gently pull out the popsicles. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

These simple push pops are a fun and tasty treat for kids and adults of all ages. Yugurt, fresh fruit, and honey or maple syrup add a little sweetness to them. Great for hot summer days or whenever you want a snack that will cool you down!

Ingredients: 2 cups fruit of choice e.g., strawberries, mango, kiwi. 1/4 cup honey or maple syrup. 1 cup yogurt Greek or regular. 1 teaspoon vanilla extract. Push pop molds or small paper cups. Wooden sticks or plastic push pop sticks.

Instructions: Mix the honey or maple syrup and fruit until it's smooth. Take a different bowl and mix the yogurt and vanilla extract together. In the paper cups or push pop molds, layer the fruit puree and yogurt mix. Put pop sticks or wooden sticks into the molds or cups. Put it in the freezer for at least four hours, or until it gets hard. To serve, wet the outside of the molds or cups with warm water for a short time to loosen the popsicles.

Prep Time: 15 minutes

Cook Time: 0 minutes

You can show your love for your country in a fun and healthy way with these Patriotic Yogurt Pops. They're great for patriotic holidays or any sunny day because they have layers of red, white, and blue. It's also simple to make them and enjoy them!

Ingredients: 1 1/2 cups Greek yogurt. 1/4 cup honey. 1/2 cup fresh blueberries. 1/2 cup fresh strawberries, sliced. 1/2 cup fresh raspberries. Popsicle molds. Popsicle sticks.

Instructions: In a bowl, combine the Greek yogurt and honey. Mix well until smooth and creamy. Divide the yogurt mixture into three equal portions. In one portion, gently fold in the fresh blueberries. In another portion, fold in the sliced strawberries. In the last portion, fold in the fresh raspberries. Using the Popsicle molds, layer the yogurt mixtures alternately, starting with the blueberry yogurt, followed by the strawberry yogurt, and finishing with the raspberry yogurt. Insert Popsicle sticks into each mold, making sure they stand upright. Place the molds in the freezer and let them freeze for at least 4-6 hours or until completely frozen. Once frozen, remove the Patriotic Yogurt Pops from the molds by running them briefly under warm water to loosen them. Serve these delightful yogurt pops as a patriotic and healthy treat on a hot day! Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

These Yogurt Raspberry Cherry Pops are a delightful and nutritious way to start your day or enjoy as a refreshing snack. Packed with the goodness of Greek yogurt and vibrant berries, they are a perfect balance of creamy and fruity flavors. Plus, the touch of honey adds a hint of natural sweetness. You can even customize them with your favorite toppings like granola for that extra crunch!

Ingredients: 2 cups Greek yogurt. 1 cup raspberries. 1 cup cherries, pitted and halved. 2 tablespoons honey. 1 teaspoon vanilla extract. 1/4 cup granola optional, for topping.

Instructions: Blend Greek yogurt, raspberries, cherries, honey, and vanilla extract together in a blender. Mix everything together until it's smooth. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Place a popsicle stick in each mold. Place the molds in the freezer and freeze them all the way through, which should take at least 4 hours. In order to get the popsicles out of the molds after they have frozen, run them under warm water for a short time. If you want, you can roll the popsicles in granola to make them crunchier and healthier. Yogurt Raspberry Cherry Pops are healthy, so serve them right away and enjoy them!

Prep Time: 10 minutes

Cook Time: 0 minutes