These homemade sweet potato chips are infused with the aromatic flavor of rosemary and seasoned with sea salt, making them a delicious and healthy snack option.

Ingredients: 2 medium sweet potatoes, thinly sliced. 2 tablespoons olive oil. 1 tablespoon chopped fresh rosemary. 1 teaspoon sea salt.

Instructions: Preheat oven to 375F 190C. In a large bowl, toss sweet potato slices with olive oil until evenly coated. Arrange sweet potato slices in a single layer on a baking sheet lined with parchment paper. Sprinkle chopped rosemary and sea salt over the sweet potato slices. Bake for 20-25 minutes or until edges are crisp and golden brown, flipping halfway through baking. Remove from oven and let cool slightly before serving. Enjoy your homemade rosemary sea salt sweet potato chips!

Prep Time: 10 minutes

Cook Time: 20 minutes