These Yogurt Raspberry Cherry Pops are a delightful and nutritious way to start your day or enjoy as a refreshing snack. Packed with the goodness of Greek yogurt and vibrant berries, they are a perfect balance of creamy and fruity flavors. Plus, the touch of honey adds a hint of natural sweetness. You can even customize them with your favorite toppings like granola for that extra crunch!
Ingredients: 2 cups Greek yogurt. 1 cup raspberries. 1 cup cherries, pitted and halved. 2 tablespoons honey. 1 teaspoon vanilla extract. 1/4 cup granola optional, for topping.
Instructions: Blend Greek yogurt, raspberries, cherries, honey, and vanilla extract together in a blender. Mix everything together until it's smooth. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Place a popsicle stick in each mold. Place the molds in the freezer and freeze them all the way through, which should take at least 4 hours. In order to get the popsicles out of the molds after they have frozen, run them under warm water for a short time. If you want, you can roll the popsicles in granola to make them crunchier and healthier. Yogurt Raspberry Cherry Pops are healthy, so serve them right away and enjoy them!
Prep Time: 10 minutes
Cook Time: 0 minutes
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