#refreshingsnack

These Pina Colada Popsicles are a refreshing and tropical treat perfect for hot summer days. With the classic combination of pineapple and coconut, plus a hint of rum for adults, they're sure to be a hit at any gathering.

Ingredients: 2 cups pineapple chunks. 1 cup coconut milk. 1/4 cup rum optional. 2 tablespoons honey or agave syrup.

Instructions: If you want to add rum, put pineapple chunks, coconut milk, honey or agave syrup, and rum in a blender. Mix until it's smooth. Put the mix into popsicle molds. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Run molds under warm water for a few seconds to get popsicles out.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Tart Cherry Frozen Yogurt is a delightful treat with a perfect balance of tartness and sweetness. It's creamy, refreshing, and bursting with fruity flavor.

Ingredients: 3 cups Greek yogurt. 1 cup tart cherry juice. 1/2 cup honey. 1 teaspoon vanilla extract.

Instructions: Greek yogurt, tart cherry juice, honey, and vanilla extract should all be mixed together in a large bowl. Mix everything together with a whisk until it's smooth. Put the mixture into a machine that makes ice cream. Follow the directions on the package to churn the frozen yogurt until it reaches the consistency you want. After that, put the frozen yogurt in a container that can go in the freezer and freeze it for another two to three hours to make it firmer. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 20 minutes

These Coconut Pineapple Popsicles are a refreshing tropical treat perfect for hot summer days. Made with coconut yogurt, fresh pineapple, and a hint of vanilla, they're creamy, fruity, and absolutely delicious.

Ingredients: 2 cups coconut yogurt. 1 cup diced pineapple. 1/4 cup coconut milk. 2 tablespoons honey or maple syrup. 1 teaspoon vanilla extract.

Instructions: In a blender, combine coconut yogurt, diced pineapple, coconut milk, honey or maple syrup, and vanilla extract. Blend until smooth and well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until fully set. Once frozen, remove from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

These refreshing popsicles combine the sweetness of strawberries with the tanginess of orange juice, creating a delightful frozen treat. The addition of Greek yogurt adds creaminess and a hint of vanilla enhances the flavor profile.

Ingredients: 2 cups strawberries, hulled and halved. 1/2 cup freshly squeezed orange juice. 1/4 cup honey or maple syrup. 1/2 cup Greek yogurt. 1 teaspoon vanilla extract.

Instructions: Put orange juice, honey or maple syrup, strawberries, and blend them all together in a blender. Mix until it's smooth. Greek yogurt and vanilla extract should be mixed well in a separate bowl. Pour the strawberry-orange mixture and the yogurt mixture into popsicle molds one after the other. Put popsicle sticks into molds and freeze them for at least four hours, or until they are solid. Long-term use of warm water on the outside of the molds will help you remove the popsicles.

Prep Time: 15 minutes

Cook Time: 0 minutes

On hot summer days, these Sprite gummy bear popsicles are a fun and cool way to cool off.

Ingredients: 2 cups Sprite. 1/2 cup gummy bears.

Instructions: Half of the way up each popsicle mold should be filled with Sprite. Put a few gummy bears in each mold. Put popsicle sticks into the molds. Put it in the freezer for at least four hours, or until it's completely set. For a few seconds, run molds under warm water to get popsicles out of them.

Prep Time: 10 minutes

Cook Time: 240 minutes

In these no-bake cookie balls, enjoy the refreshing flavors of key lime! These Key Lime Lara-Balls are a delectable treat packed with cashews, coconut, and a zesty kick of lime.

Ingredients: 1 cup raw cashews. 1 cup pitted dates. Zest of 2 key limes. 2 tbsp key lime juice. 1/2 cup shredded coconut. 1/4 cup almond flour. Pinch of salt.

Instructions: In a food processor, pulse cashews until finely ground. Add pitted dates, key lime zest, key lime juice, shredded coconut, almond flour, and a pinch of salt. Process until the mixture comes together and forms a dough-like consistency. Scoop out small portions and roll into bite-sized balls. Place the balls on a parchment-lined tray and refrigerate for 30 minutes to firm up.

Prep Time: 15 minutes

Cook Time: 0 minutes

These Raspberry Cream Greek Yogurt Pops are the perfect treat for a hot summer day because they are so creamy and cool. With the sour taste of Greek yogurt and the sweetness of raspberries, these popsicles are sure to please both kids and adults.

Ingredients: 1 cup Greek yogurt. 1/2 cup fresh raspberries. 2 tablespoons honey. 1/4 cup milk. 1 teaspoon vanilla extract.

Instructions: Blend Greek yogurt, fresh raspberries, honey, milk, and vanilla extract in a blender. Mix until it's smooth. Place the mix into popsicle molds. Place popsicle sticks inside the molds. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes