#chocolatepops

These frozen fudge pops are a great way to enjoy the delicious combination of rich chocolate and creamy Greek yogurt. On a hot day, they're the best treat for chocolate lovers!

Ingredients: 1 cup Greek yogurt. 1/2 cup chocolate chips. 1/4 cup milk. 2 tablespoons cocoa powder. 2 tablespoons honey. 1/2 teaspoon vanilla extract.

Instructions: Put the chocolate chips and milk in a bowl that can go in the microwave. In 20-second bursts, stir the chocolate in the microwave until it is completely melted and smooth. Allow the chocolate mix to cool down to room temperature. Mix the cocoa powder, honey, vanilla extract, and Greek yogurt together in a different bowl until everything is well mixed. Add the chocolate mixture that has been melted to the yogurt mixture and mix it well. Place the mix into popsicle molds. Place popsicle sticks inside the molds. Put the fudge pops in the freezer for at least 4 hours, or until they are hard. Have fun with your chocolate fudge pops that are melty, creamy, and frozen!

Prep Time: 15 minutes

Cook Time: 0 minutes

Chocolate pops that are rich and creamy and perfect for satisfying your sweet tooth.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 teaspoon salt. 6 ounces semisweet chocolate, chopped. 1 teaspoon vanilla extract.

Instructions: In a saucepan, combine heavy cream, whole milk, sugar, and salt over medium heat. Stir until sugar dissolves and mixture is hot but not boiling. Remove from heat and add chopped chocolate, stirring until chocolate is melted and mixture is smooth. Stir in vanilla extract. Let the mixture cool to room temperature. Pour mixture into ice cream molds or small paper cups. Insert sticks or popsicle sticks into the molds. Freeze until firm, about 4-6 hours or overnight. Once frozen, remove from molds and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes