#sweetstart

With a soft crumb and a buttery cinnamon-sugar crumb topping, these Crumb Coffee Cake Muffins make a great breakfast treat. Great to have with your coffee or tea in the morning.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 1/2 cup milk. 1 large egg. 1 tsp vanilla extract. For the Crumb Topping:. 1/2 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, cold and cubed. 1 tsp ground cinnamon.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine melted butter, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Divide the batter evenly among the muffin cups, filling each about 2/3 full. To make the crumb topping, combine flour, sugar, cold cubed butter, and cinnamon in a separate bowl. Use a fork or pastry cutter to blend until it forms coarse crumbs. Sprinkle the crumb topping over each muffin. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 18 minutes

This Berry Peanut Butter Breakfast Smoothie will give you energy and antioxidants to start the day. Mixed berries, banana, peanut butter, Greek yogurt, and almond milk are mixed together to make this creamy and tasty treat. For a sweet start to your day, the honey and vanilla extract give it a hint of sweetness.

Ingredients: 1 cup mixed berries strawberries, blueberries, raspberries. 1 banana. 2 tablespoons peanut butter. 1/2 cup Greek yogurt. 1/2 cup almond milk. 1 tablespoon honey optional. 1/2 teaspoon vanilla extract. Ice cubes optional.

Instructions: Mix the berries, put in the banana, peanut butter, Greek yogurt, almond milk, honey if you want to use it, and vanilla extract. Mix until it's creamy and smooth. To get the smoothie to the right consistency, you can add more almond milk if it needs it. Plus, you can add some ice cubes and blend it again until it's smooth if you like it really cold. Put the smoothie in a glass, and now you can enjoy your tasty Berry Peanut Butter Breakfast Smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

A tasty breakfast treat is this Puffed Pear Pancake with a hint of honey. The honey and pears make the pancake naturally sweet, and the oven makes it puff up even more. What a great way to start the day!

Ingredients: 2 ripe pears, peeled, cored, and sliced. 3 tablespoons unsalted butter. 2 tablespoons honey. 1/2 cup all-purpose flour. 1/2 cup milk. 3 large eggs. 1/4 teaspoon salt. 1/4 teaspoon ground cinnamon. Powdered sugar for dusting. Maple syrup for serving optional.

Instructions: Turn on your oven and heat it up to 425F 220C. Melt the butter over medium heat in a 10-inch skillet that can go in the oven. Put the sliced pears in the pan and cook for five minutes, or until they begin to get soft. Pour the honey over the pears and cook for two more minutes, stirring occasionally. Put the flour, milk, eggs, salt, and ground cinnamon in a blender. Mix until it's smooth. Cover the pears in the pan with the batter. Move the skillet to an oven that is already hot and bake the pancake for 18 to 20 minutes, or until it puffs up and turns golden brown. Be careful when you take the skillet out of the oven; the handle will be hot. Sprinkle powdered sugar on top of the pancake. Cut the puffed pear pancake into pieces and serve it right away. If you want, you can also drizzle it with maple syrup.

Prep Time: 15 minutes

Cook Time: 25 minutes

Transform your weekend mornings with these delicious cinnamon roll waffles. They're quick, easy, and perfect for a sweet breakfast treat.

Ingredients: 1 can 12.4 oz refrigerated cinnamon rolls with icing. Cooking spray.

Instructions: Preheat your waffle iron and coat it with cooking spray. Separate the cinnamon rolls and set the icing aside. Place one cinnamon roll in each section of the waffle iron and close the lid. Cook for about 2-3 minutes or until the waffles are golden brown and cooked through. Remove the waffles from the iron and drizzle with the reserved icing. Serve warm and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes

You can still enjoy the great taste of apple cider syrup without the extra sugar. For a guilt-free breakfast treat, drizzle it over pancakes or waffles.

Ingredients: 1 cup unsweetened apple juice. 1 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon vanilla extract. 1 tablespoon lemon juice. 1 tablespoon cornstarch. 1/4 cup water.

Instructions: Apple juice, cinnamon, nutmeg, vanilla extract, and lemon juice should all be mixed together in a saucepan. Over medium-low heat, bring to a boil. Add water and cornstarch to a small bowl. Stir until the mixture is smooth. Slowly pour the cornstarch mixture into the apple juice that is already simmering while stirring all the time. For another five minutes or so, keep cooking until the syrup gets thicker. Take it off the heat and let it cool down a bit before you serve.

Prep Time: 5 minutes

Cook Time: 10 minutes

You can enjoy the tasty flavors of cinnamon rolls in the form of a waffle. If you're craving something sweet for breakfast, these Cinnamon Roll Waffles are a great choice.

Ingredients: 1 can 8-count refrigerated cinnamon rolls. 1/4 cup butter, melted. 1/4 cup brown sugar. 1 teaspoon ground cinnamon. 1/2 cup powdered sugar. 1 tablespoon milk. 1/2 teaspoon vanilla extract.

Instructions: Warm up your waffle iron and lightly grease it. Split the cinnamon rolls into pieces and set the icing aside. Melt the butter and mix it with the brown sugar and ground cinnamon in a small bowl. Close the lid of the waffle iron and put a cinnamon roll in the middle of it. After two to three minutes, the food should be golden brown and fully cooked. Take out the cinnamon roll waffle and do it again with the other rolls. The cinnamon roll icing you saved should be mixed with powdered sugar, milk, and vanilla extract in a different bowl until it is smooth. Spread the icing mixture on top of the waffles that are still warm. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes