Indulge in the tasty mix of cornbread and pancakes with a touch of sweetness. You can eat these Cornbread Pancakes for breakfast or brunch.
Ingredients: 1 cup cornmeal. 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups buttermilk. 2 large eggs. 1/4 cup unsalted butter, melted. 1/4 cup corn kernels optional. Cooking oil for frying.
Instructions: Mix cornmeal, flour, sugar, baking powder, baking soda, and salt together in a bowl. Mix buttermilk, eggs, and melted butter together in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. You can add corn kernels to the batter if you want to. Put a skillet or griddle over medium-high heat and add a little cooking oil to it. For each pancake, put 1/4 cup of batter on the pan. Once the top starts to bubble, flip it over and cook the other side until it's golden brown. Do it again with the rest of the batter. Add butter and maple syrup and serve hot.
Prep Time: 15 minutes
Cook Time: 15 minutes
skelleftea hundungdom lank till annan webbplats oppnas i nytt fonster











