#berrygood

These Very Berry Fruit Popsicles are bursting with the flavors of fresh berries and honey, making them a refreshing and healthy treat for hot summer days.

Ingredients: 2 cups mixed berries such as strawberries, blueberries, raspberries. 1/4 cup honey. 1/2 cup plain yogurt. 1 tablespoon lemon juice.

Instructions: Using a blender, blend the mixed berries until they are smooth. Put yogurt, honey, and lemon juice in the blender. Mix until everything is well mixed. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

Berry good breakfast. These fluffy, crispy waffles topped with sweet honey and fresh mixed berries are the perfect way to kick off your morning.

I don't feel like going home today

To. Me

Sweet

Between You and I

Enjoy the sweet and sour tastes of this delicious Berry Blast Smoothie. It's a great choice for a healthy breakfast or snack because it's full of fiber, antioxidants, and plant-based goodness.

Ingredients: 1 cup frozen mixed berries. 1 ripe banana. 1/2 cup almond milk. 1/2 cup dairy-free yogurt. 1 tablespoon maple syrup. 1 tablespoon chia seeds. 1/2 teaspoon vanilla extract. Ice cubes optional.

Instructions: Mix everything together in a blender. Mix until it's creamy and smooth. If the smoothie is too thick, you can add more almond milk until it's the right consistency for you. Put it in a glass and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

A delicious dessert that tastes like strawberry shortcake and ice cream mixed together in one cake.

Ingredients: 1 quart strawberry ice cream. 1 quart vanilla ice cream. 1 cup crushed shortbread cookies. 1 cup sliced fresh strawberries. 1/2 cup strawberry jam. 1/4 cup melted butter. Whipped cream for topping.

Instructions: Soften strawberry ice cream and vanilla ice cream slightly. In a bowl, mix together crushed shortbread cookies and melted butter. Press half of the cookie mixture into the bottom of a springform pan. Spread softened vanilla ice cream over the cookie crust. Layer sliced strawberries on top of the vanilla ice cream. Spread softened strawberry ice cream over the strawberries. Spread strawberry jam evenly over the strawberry ice cream layer. Top with remaining cookie mixture, pressing gently. Freeze the cake for at least 4 hours or until firm. Before serving, remove from the freezer, release from the springform pan, and top with whipped cream. Slice and serve chilled.

Prep Time: 30 minutes

Cook Time: 0 minutes