#cravingssatisfied

Enjoy this tasty vegan cookie dough dip without feeling bad about it. It's better for you than regular cookie dough because it's made with healthy things like chickpeas and peanut butter. Great for parties, get-togethers, or whenever you're hungry!

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/4 cup maple syrup. 1/4 cup creamy peanut butter. 2 tsp vanilla extract. 1/4 cup vegan chocolate chips.

Instructions: Put chickpeas, maple syrup, peanut butter, and vanilla extract in a food processor and blend them together. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the mixture in a bowl, and then add the vegan chocolate chips and mix them in. Put it in the fridge for at least 30 minutes before you serve it. You can dip fruit slices, pretzels, or cookies in it.

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy a delectable combination of buttery shortbread cookies with a refreshing hint of peppermint, topped with melted chocolate and crushed peppermint candies. Ideal for holiday gatherings or whenever you crave a sweet treat.

Ingredients: 1 cup unsalted butter, softened. 1/2 cup powdered sugar. 1/2 teaspoon peppermint extract. 2 cups all-purpose flour. 1/4 teaspoon salt. 1/3 cup crushed peppermint candies. 1/4 cup semisweet chocolate chips.

Instructions: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the peppermint extract and mix well. Gradually add the all-purpose flour and salt, mixing until just combined. Fold in the crushed peppermint candies. Form the dough into a log shape, about 2 inches in diameter. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Preheat the oven to 350F 175C. Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. In a microwave-safe bowl, melt the semisweet chocolate chips in 20-second intervals, stirring in between, until smooth and melted. Dip half of each cooled cookie into the melted chocolate and place on parchment paper to set. Sprinkle additional crushed peppermint candies on top of the melted chocolate before it sets. Allow the chocolate to set completely before serving.

Prep Time: 20 minutes

Cook Time: 15 minutes

Enjoy this tasty vegan cookie dough dip without feeling bad about it. It's better for you than regular cookie dough because it's made with healthy things like chickpeas and peanut butter. Great for parties, get-togethers, or whenever you're hungry!

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/4 cup maple syrup. 1/4 cup creamy peanut butter. 2 tsp vanilla extract. 1/4 cup vegan chocolate chips.

Instructions: Put chickpeas, maple syrup, peanut butter, and vanilla extract in a food processor and blend them together. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the mixture in a bowl, and then add the vegan chocolate chips and mix them in. Put it in the fridge for at least 30 minutes before you serve it. You can dip fruit slices, pretzels, or cookies in it.

Prep Time: 10 minutes

Cook Time: 0 minutes

This sandwich combines the flavors of roasted zucchini, pepper, and onion with creamy goat cheese, all nestled between slices of toasted bread for a satisfying meal.

Ingredients: 1 medium zucchini, sliced. 1 red bell pepper, sliced. 1 yellow onion, sliced. 4 oz goat cheese. 4 slices of bread. 2 tbsp olive oil. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. On a baking sheet, put zucchini, pepper, and onion slices. Pour olive oil over the vegetables and toss them around to cover them all. Add pepper and salt. Roast the vegetables in an oven that has been heated up for 20 to 25 minutes, or until they are soft and slightly caramelized. Toast the pieces of bread until they turn golden brown. Cover every piece of bread with goat cheese. Spread the roasted vegetables out evenly on top of the slices. Put the slices with goat cheese on top of the slices with vegetables to make sandwiches. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Zyn O’ Clock 🥶

Enjoy this tasty vegan cookie dough dip without feeling bad about it. It's better for you than regular cookie dough because it's made with healthy things like chickpeas and peanut butter. Great for parties, get-togethers, or whenever you're hungry!

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/4 cup maple syrup. 1/4 cup creamy peanut butter. 2 tsp vanilla extract. 1/4 cup vegan chocolate chips.

Instructions: Put chickpeas, maple syrup, peanut butter, and vanilla extract in a food processor and blend them together. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the mixture in a bowl, and then add the vegan chocolate chips and mix them in. Put it in the fridge for at least 30 minutes before you serve it. You can dip fruit slices, pretzels, or cookies in it.

Prep Time: 10 minutes

Cook Time: 0 minutes