#simplesidedish

This creamy tomato pasta is a perfect kid-friendly side dish that's both simple and delicious. The creamy sauce made with tomato sauce and heavy cream coats the pasta beautifully, while the burst of cherry tomatoes adds a pop of flavor. With just a handful of ingredients and easy steps, this dish is sure to be a hit with both kids and adults alike!

Ingredients: 250g pasta any shape. 1 cup cherry tomatoes, halved. 1/2 cup tomato sauce. 1/4 cup heavy cream. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant. Add cherry tomatoes to the skillet and cook until they start to soften, about 2-3 minutes. Stir in tomato sauce and heavy cream. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly. Add cooked pasta to the skillet and toss until evenly coated with the sauce. Sprinkle grated Parmesan cheese over the pasta and toss again until the cheese is melted and incorporated. Season with salt and pepper to taste. Garnish with fresh basil leaves if desired. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Noodles with butter are a quick and easy side dish that can be made in just 10 minutes. These are great for busy weeknights or when you need a quick and filling side dish to go with your meal.

Ingredients: 8 oz egg noodles. 2 tbsp unsalted butter. 1/4 tsp salt. 1/4 tsp black pepper. 1 tbsp chopped fresh parsley optional.

Instructions: Bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the noodles and return them to the pot. Add the unsalted butter, salt, and black pepper to the noodles. Toss the noodles until the butter is melted and evenly coats the noodles. Serve hot, garnished with chopped fresh parsley if desired.

Prep Time: 2 minutes

Cook Time: 8 minutes

These Instant Pot Garlic Potatoes are a flavorful and easy side dish. The combination of garlic, rosemary, and thyme infuses the potatoes with delicious taste. Perfect for a quick and delicious addition to any meal!

Ingredients: 2 lbs baby potatoes, halved. 4 cloves garlic, minced. 1/4 cup olive oil. 1/2 cup vegetable broth. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Get baby potatoes and cut them in half. Fill the Instant Pot. Chop up garlic and put it in a bowl. Add olive oil, salt, pepper, dried rosemary and thyme, and mix them together. Put the garlic mixture on top of the potatoes and toss them around to cover them all. Put vegetable broth into the Instant Pot. Put the lid back on the Instant Pot and set it to high pressure for 8 minutes. After the food is done cooking, let the pressure naturally drop for 5 minutes. Then, quickly drop any remaining pressure. Take off the lid and mix the potatoes around. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 10 minutes

Cook Time: 8 minutes