#deliciousvegetables

This Roasted Broccolini with Garlic and Parmesan is a simple and delicious side dish that's perfect for any meal. The broccolini is roasted to perfection with a flavorful combination of garlic and Parmesan cheese.

Ingredients: 1 bunch of broccolini. 2 tablespoons olive oil. 3 cloves garlic, minced. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: Preheat your oven to 425F 220C. Trim the tough ends of the broccolini and place it on a baking sheet. Drizzle olive oil over the broccolini and sprinkle minced garlic, Parmesan cheese, salt, and pepper on top. Toss the broccolini to evenly coat it with the oil, garlic, and cheese. Roast in the preheated oven for about 15-20 minutes or until the broccolini is tender and slightly crispy around the edges. Remove from the oven and serve hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

Indulge in the richness of this creamy tortellini soup, combining tender pasta with a luscious blend of vegetables and savory broth.

Ingredients: 1 lb tortellini, fresh or frozen. 4 cups chicken broth. 1 cup heavy cream. 1 cup spinach, chopped. 1 cup carrots, diced. 1 cup celery, diced. 1 onion, finely chopped. 3 cloves garlic, minced. 1 tsp dried thyme. 1/2 tsp dried oregano. Salt and pepper to taste. 2 tbsp olive oil. Grated Parmesan cheese for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the garlic, onions, carrots, and celery. Cook the vegetables in oil until they are soft. Put in the chicken broth and raise the heat. Add the tortellini and cook it according to the directions on the package. Cook until the spinach wilts after adding the chopped spinach. Add salt, pepper, dried thyme, and dried oregano, along with heavy cream. Mix well. Simmer the soup for another 5 to 7 minutes, or until it's hot all the way through. If you need to, change the seasoning. Grate some Parmesan cheese on top and serve hot. Have a nice time with your tortellini soup!

Prep Time: 15 minutes

Cook Time: 20 minutes