#butterednoodles

PLEASE HELP ME FIND THIS FURBY!!

about a year or two ago I found this amazing odd body furby (heres a link to a reblog of the post I found), but sadly the original creators blog is no longer on tumblr! I want to find them not only to see more of their amazing work but to also ask about the armature used for it, if anyone knows where I can find them please let me know!!

Noodles with butter are a quick and easy side dish that can be made in just 10 minutes. These are great for busy weeknights or when you need a quick and filling side dish to go with your meal.

Ingredients: 8 oz egg noodles. 2 tbsp unsalted butter. 1/4 tsp salt. 1/4 tsp black pepper. 1 tbsp chopped fresh parsley optional.

Instructions: Bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the noodles and return them to the pot. Add the unsalted butter, salt, and black pepper to the noodles. Toss the noodles until the butter is melted and evenly coats the noodles. Serve hot, garnished with chopped fresh parsley if desired.

Prep Time: 2 minutes

Cook Time: 8 minutes

A comforting dish featuring tender beef sirloin in a rich country-style gravy served over warm buttered noodles, perfect for a cozy meal on a chilly evening.

Ingredients: 1 lb beef sirloin, thinly sliced. 2 tablespoons olive oil. 1 onion, diced. 2 cloves garlic, minced. 2 tablespoons all-purpose flour. 2 cups beef broth. 1/2 cup heavy cream. Salt and pepper to taste. 8 oz egg noodles. 2 tablespoons butter. 2 tablespoons chopped parsley for garnish.

Instructions: In a large skillet, heat olive oil over medium-high heat. Add sliced beef sirloin and cook until browned, then remove from skillet and set aside. In the same skillet, add diced onion and minced garlic, saut until softened. Sprinkle flour over the onion and garlic, stir to combine and cook for 1-2 minutes. Gradually pour in beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken. Stir in heavy cream, then return the beef to the skillet. Season with salt and pepper to taste, simmer for another 5-10 minutes. Meanwhile, cook egg noodles according to package instructions until al dente, then drain. In a separate pot, melt butter over low heat and toss the cooked noodles in the melted butter. Serve the beef gravy over warm buttered noodles, garnish with chopped parsley. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

These buttered noodles cooked in chicken broth are rich in flavor and incredibly comforting. The combination of butter and broth infuses the noodles with savory goodness, making them a perfect side dish or even a simple meal on their own.

Ingredients: 8 oz noodles. 4 cups chicken broth. 4 tbsp butter. Salt to taste. Pepper to taste.

Instructions: Bring the chicken broth to a boil in a pot. Follow the directions on the package to cook the noodles until they are al dente after adding them to the boiling broth. When the noodles are done, drain the extra broth and set aside about 1/4 cup. Put the noodles back in the pot, add the broth that you saved, and melt the butter by stirring it in. Add pepper and salt to taste. Enjoy while hot!

Prep Time: 5 minutes

Cook Time: 15 minutes