These breakfast popsicles are a fun and nutritious way to start the day! Packed with bananas, Greek yogurt, oats, and berries, they provide a good balance of carbohydrates, protein, and fiber to keep your kids energized until lunchtime.

Ingredients: 2 ripe bananas. 1 cup Greek yogurt. 1/2 cup rolled oats. 1/4 cup honey. 1/2 cup mixed berries blueberries, strawberries, raspberries. 1/4 cup almond milk. 1 teaspoon vanilla extract.

Instructions: Peel and slice bananas. In a blender, combine bananas, Greek yogurt, rolled oats, honey, almond milk, and vanilla extract. Blend until smooth. Stir in mixed berries. Pour mixture into popsicle molds. Insert popsicle sticks. Freeze for at least 4 hours or until solid. Once frozen, remove popsicles from molds and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

These chewy black mission fig granola bars are perfect for a healthier snack for kids or anyone looking for a delicious and nutritious treat. Packed with wholesome ingredients like oats, almonds, and coconut oil, they're a satisfying snack option.

Ingredients: 1 cup black mission figs, chopped. 1 1/2 cups rolled oats. 1/2 cup almond butter. 1/4 cup honey. 1/4 cup coconut oil. 1/4 cup chopped almonds. 1/4 cup shredded coconut. 1/4 teaspoon salt.

Instructions: Warm the oven up to 175F 350C. Diced figs, rolled oats, honey, coconut oil, chopped almonds, shredded coconut, and salt should all be put in a large bowl together. Combine well. Spread the mixture out evenly in a baking dish lined with parchment paper. Put it in the oven for 20 to 25 minutes, or until the edges turn golden brown. Let it cool down all the way before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes