#mapleglazed

These healthier pumpkin donuts have a hint of maple sweetness and are the ideal fall treat. Greek yogurt gives a nutritious twist to the traditional donut, and they are baked rather than fried. A further layer of flavor and decadence is added by the maple glaze on top.

Ingredients: 1 cup canned pumpkin puree. 1/2 cup Greek yogurt. 1/4 cup maple syrup. 1/4 cup brown sugar. 2 tablespoons melted coconut oil. 1 teaspoon vanilla extract. 1 1/2 cups whole wheat flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. For the glaze:. 1/2 cup powdered sugar. 2 tablespoons maple syrup. 1-2 tablespoons almond milk. 1/2 teaspoon vanilla extract.

Instructions: Set the oven temperature to 175C 350F. Grease and reserve a donut pan. The pumpkin puree, Greek yogurt, maple syrup, brown sugar, melted coconut oil, and vanilla extract should all be thoroughly mixed together in a big bowl. Mix the whole wheat flour, baking soda, baking powder, ground cloves, ground nutmeg, and ground cinnamon in a separate bowl. Stirring until just combined, gradually add the dry ingredients to the wet ingredients. Take care not to blend too much. Pour the batter into each cavity of the greased donut pan, filling it to about 3/4 of the way. When a toothpick is inserted into a donut, it should come out clean after baking for 12 to 15 minutes in a preheated oven. The donuts should be taken out of the oven and given a few minutes to cool in the pan before being transferred to a wire rack to finish cooling. In order to create the glaze, combine the powdered sugar, almond milk, maple syrup, and vanilla extract in a bowl and whisk until they become smooth and creamy. If necessary, adjust the consistency by adding extra almond milk. Pour the glaze over each cooled donut, letting the excess run off. To set, return the glazed donuts to the wire rack. Your Lightened-Up Pumpkin Donuts with Maple Glaze are ready to eat once the glaze has hardened. Turn out and enjoy the flavor!

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the perfect combination of sweet and savory with this maple-lacquered bacon recipe. The bacon strips are lovingly coated with a delectable maple syrup glaze, resulting in a soft, mildly-flavored treat that's speckled with delightful crumbles of caramelized bacon. It's the ultimate bacon lover's dream!

Ingredients: 1 pound of thick-cut bacon. 1/4 cup maple syrup. 1/4 cup brown sugar. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper optional. Cooking spray for baking.

Instructions: Preheat your oven to 375F 190C. Line a baking sheet with aluminum foil and place a wire rack on top. Lightly coat the rack with cooking spray to prevent sticking. In a small bowl, mix together the maple syrup, brown sugar, black pepper, and cayenne pepper if using. Lay the bacon strips on the prepared wire rack, ensuring they don't overlap. Using a pastry brush, generously brush the maple syrup mixture over each bacon strip, coating them evenly. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the maple glaze is caramelized, making sure to rotate the baking sheet halfway through for even cooking. Remove the bacon from the oven and let it cool for a few minutes on the wire rack. Carefully transfer the maple-lacquered bacon to a serving platter or plate, allowing it to cool further before serving. Enjoy your soft, mildly-flavored bacon speckled with crumbles of maple-lacquered goodness!

Prep Time: 10 minutes

Cook Time: 25 minutes

Indulge in these delicious maple glazed donuts that are grain and gluten-free, making them perfect for a paleo diet. The sweet maple glaze adds a delightful touch of sweetness to these savory lotus-inspired treats.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup arrowroot powder. 1/2 tsp baking soda. 1/4 tsp sea salt. 3 large eggs. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. For the Glaze:. 1/4 cup pure maple syrup. 2 tbsp coconut oil. 1/4 tsp vanilla extract.

Instructions: Preheat your oven to 350F 175C. In a large bowl, combine almond flour, coconut flour, arrowroot powder, baking soda, and sea salt. In another bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Spoon the batter into a greased donut pan, filling each mold about 3/4 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into a donut comes out clean. While the donuts are baking, make the glaze by whisking together maple syrup, coconut oil, and vanilla extract in a small saucepan over low heat until well combined. Allow the donuts to cool for a few minutes before removing them from the pan. Dip each donut into the maple glaze and place on a wire rack to set. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

This Air Fryer Turkey Tenderloin recipe features succulent turkey tenderloins marinated in a sweet and savory maple glaze. The air fryer ensures that the turkey stays tender and juicy while developing a delicious caramelized crust. It's a quick and easy way to prepare a flavorful turkey dish for any occasion.

Ingredients: 2 turkey tenderloins about 1 lb each. 1/4 cup maple syrup. 2 tablespoons olive oil. 2 tablespoons Dijon mustard. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Cut up the garlic, add the dried thyme, salt, and pepper to a bowl, and mix the olive oil, Dijon mustard, maple syrup, and pepper. Put the turkey tenderloins in a bag with a zipper and drizzle them with half of the glaze. Close the bag and rub the glaze all over the turkey, making sure it's well covered. Put the mixture in the fridge for at least 30 minutes to marinate. For 5 minutes, heat your air fryer up to 375F 190C. Take the turkey tenderloins out of the marinade and put them in the basket of the air fryer. Throw away the used marinade. Air fry the turkey tenderloins at 375F 190C for 20 to 25 minutes, turning them over once during the cooking time. In order for the turkey to be golden brown and glazed, the internal temperature must reach 165F 74C. Brush the turkey tenderloins with the rest of the glaze during the last 5 minutes of cooking to make them shiny. Put the turkey back in the air fryer after it's done cooking. Let it rest for a few minutes, and then cut it into thin slices. Air Fryer Turkey Tenderloin - Maple Glazed should be served hot, and fresh thyme leaves can be added on top if you like.

Prep Time: 35 minutes

Cook Time: 25 minutes

A sweet and savory weeknight dinner that’s kid-approved and packed with flavor! This maple-glazed pork tenderloin paired with crunchy apple slaw is simple to prepare, full of nutrients, and just fancy enough for special occasions—but easy enough for a Tuesday night. Why We Love This Recipe Craving a wholesome, kid-approved dinner that’s both flavorful and easy to prepare? This Maple-Glazed Pork…