#quickchicken

A quick and tasty chicken recipe that only takes 15 minutes to make. Garlic, paprika, and lemon juice mixed together make a tasty sauce that goes well with soft chicken breasts.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup chicken broth. 2 tablespoons lemon juice. 1 tablespoon chopped fresh parsley.

Instructions: Put olive oil in a pan and heat it over medium-high heat. Put in the minced garlic and cook for one minute. Salt and black pepper should be added to chicken breasts. Cook the chicken breasts for 5 to 6 minutes on each side, or until they are golden brown and done. Add the chicken broth and lemon juice, making sure to scrape the pan's bottom to get rid of any browned bits. Simmer the sauce for two to three minutes, or until it gets a little thinner. Add chopped parsley as a garnish before serving.

Prep Time: 5 minutes

Cook Time: 10 minutes