#airfried

Enjoy the classic flavors of a Reuben sandwich in a healthier egg roll form. These air-fried Reuben egg rolls are crispy on the outside, filled with lean corned beef, sauerkraut, Swiss cheese, and served with a tangy Thousand Island dressing. They make for a delicious and guilt-free snack or appetizer.

Ingredients: 1 package egg roll wrappers. 1 cup lean corned beef, cooked and shredded. 1 cup sauerkraut, drained and squeezed dry. 1 cup Swiss cheese, shredded. 1/4 cup light Thousand Island dressing. Cooking spray.

Instructions: Get your air fryer ready by heating it up to 375F 190C. One corner of the egg roll wrapper should face you. Place it on a clean surface. Shred some corned beef and put it in the middle of the wrapper. Add some sauerkraut and Swiss cheese. Put a teaspoon of Thousand Island dressing on top of the filling. Tuck the corner that is closest to you over the filling and fold it in tight. Fold the sides in and keep rolling until the egg roll is sealed. To seal the edge, use a small amount of water. Do it again with the rest of the filling and wrappers. Lightly spray cooking spray on the egg rolls and make sure they're covered all over. Make sure the egg rolls don't touch when you put them in the hot air fryer basket. For 8 to 10 minutes, flip them over halfway through the cooking time, or until they are golden brown and crispy. Warm it up and serve it with extra Thousand Island dressing to dip it in. Have fun with your Reuben egg rolls!

Prep Time: 20 minutes

Cook Time: 10 minutes

This beef stew is hearty and tasty. It is cooked in the Instant Pot and then air-fried to make it crispy. This dish is perfect for a warm meal on a cold day.

Ingredients: 2 lbs beef stew meat, cubed. 3 cups beef broth. 4 carrots, sliced. 3 potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 1 cup frozen peas. 2 tablespoons tomato paste. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon thyme. 1/2 teaspoon rosemary. 2 tablespoons olive oil. 2 tablespoons all-purpose flour.

Instructions: In a bowl, toss the cubed beef with flour, salt, and black pepper to coat evenly. Set your air fryer to 400F 200C and preheat for 5 minutes. Add olive oil to the air fryer basket, then add the coated beef cubes. Air fry for 8-10 minutes, turning halfway until browned. Remove the beef from the air fryer and set it aside. In the Instant Pot, add chopped onions and minced garlic. Saut for 2 minutes. Add tomato paste, thyme, and rosemary. Stir for another 2 minutes. Add browned beef back to the Instant Pot, followed by carrots, potatoes, and beef broth. Close the Instant Pot lid and set it to pressure cook on high for 35 minutes. Once the cooking is done, release the pressure naturally for 10 minutes, then manually release the remaining pressure. Stir in the frozen peas and let them cook in the residual heat for a few minutes. Serve hot, garnished with fresh herbs if desired.

Prep Time: 20 minutes

Cook Time: 45 minutes

There is a lot of flavor in these air-fried Korean chicken wings thanks to the gochujang and soy sauce marinade. They will be crispy on the outside and juicy on the inside if you cook them in an air fryer. They make a great appetizer or main dish.

Ingredients: 1 kg chicken wings. 2 tbsp soy sauce. 2 tbsp gochujang Korean red pepper paste. 1 tbsp honey. 2 cloves garlic, minced. 1 tsp grated ginger. 1 tbsp sesame oil. 1 tbsp rice vinegar. 1 tbsp sesame seeds, for garnish. Chopped green onions, for garnish.

Instructions: In a bowl, mix soy sauce, gochujang, honey, garlic, ginger, sesame oil, and rice vinegar to make the marinade. Add chicken wings to the marinade, toss until well-coated, and let marinate for at least 30 minutes, or preferably overnight. Preheat your air fryer to 180C 360F. Place marinated chicken wings in the air fryer basket, ensuring they are not overcrowded. Air fry the wings for 25-30 minutes, flipping halfway through, until they are crispy and golden brown. Once cooked, remove wings from the air fryer and sprinkle with sesame seeds and chopped green onions. Serve hot and enjoy!

Prep Time: 35 minutes

Cook Time: 30 minutes

Soooo good!

Easy Airfried Garlic Bread Recipe.In need of a quick and delicious snack or side dish? Look no further! This airfried garlic bread recipe ticks all the boxes: it’s easy, flavorful, and oh-so-delicious. Using simple ingredients like baguettes, softened unsalted butter, minced garlic, chili flakes, salt, and mixed Italian herbs seasoning, you’ll have a delightful treat ready in no…