Orange chicken is a popular Chinese-American dish characterized by crispy chicken pieces coated in a tangy, sweet orange sauce.

Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces. 1/2 cup cornstarch. 2 tablespoons vegetable oil. 1/2 cup orange juice. 1/4 cup soy sauce. 1/4 cup honey. 3 cloves garlic, minced. 1 tablespoon grated ginger. 2 teaspoons sesame oil. 2 green onions, sliced. 1 tablespoon sesame seeds optional.

Instructions: In a bowl, toss chicken pieces with cornstarch until evenly coated. Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces to the skillet and cook until golden brown and crispy, about 5-7 minutes per side. In a separate bowl, whisk together orange juice, soy sauce, honey, garlic, ginger, and sesame oil. Pour the sauce over the cooked chicken in the skillet. Simmer for 2-3 minutes, or until the sauce has thickened and coats the chicken. Garnish with sliced green onions and sesame seeds, if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This gluten-free recipe combines crispy chicken thighs with a cheesy broccoli rice that's both delicious and easy to make. Perfect for a comforting and satisfying meal!

Ingredients: 4 bone-in, skin-on chicken thighs. 1 cup white rice. 2 cups broccoli florets. 1 cup shredded cheddar cheese gluten-free. 1/2 cup gluten-free breadcrumbs. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Turn on your oven and heat it up to 375F 190C. Follow the directions on the package to cook the rice in a large pot. Put it away after it's done cooking. Add paprika, garlic powder, salt, and pepper to the chicken thighs while the rice is cooking. Heat the olive oil over medium-high heat in a large skillet that can go in the oven. Put the chicken thighs on the pan with the skin down. Cook for four to five minutes, or until the skin is golden brown and crispy. For another two minutes, flip the chicken over. Take the chicken out of the pan and set it aside. Put the broccoli florets in the same pan and cook them for three to four minutes, until they start to get soft. Put the broccoli in the pan and add the cooked rice and shredded cheddar cheese. Mix everything together well by stirring until the cheese melts. Put the chicken thighs back in the pan and on top of the broccoli rice with cheese. Give the chicken thighs gluten-free breadcrumbs on top of them. Place the skillet in an oven that has already been heated up. Bake for 20 to 25 minutes, or until the breadcrumbs are golden brown and the chicken is cooked all the way through. Enjoy your hot gluten-free chicken thighs with broccoli rice and cheese!

Prep Time: 15 minutes

Cook Time: 35 minutes

This gluten-free recipe combines crispy chicken thighs with a cheesy broccoli rice that's both delicious and easy to make. Perfect for a comforting and satisfying meal!

Ingredients: 4 bone-in, skin-on chicken thighs. 1 cup white rice. 2 cups broccoli florets. 1 cup shredded cheddar cheese gluten-free. 1/2 cup gluten-free breadcrumbs. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Turn on your oven and heat it up to 375F 190C. Follow the directions on the package to cook the rice in a large pot. Put it away after it's done cooking. Add paprika, garlic powder, salt, and pepper to the chicken thighs while the rice is cooking. Heat the olive oil over medium-high heat in a large skillet that can go in the oven. Put the chicken thighs on the pan with the skin down. Cook for four to five minutes, or until the skin is golden brown and crispy. For another two minutes, flip the chicken over. Take the chicken out of the pan and set it aside. Put the broccoli florets in the same pan and cook them for three to four minutes, until they start to get soft. Put the broccoli in the pan and add the cooked rice and shredded cheddar cheese. Mix everything together well by stirring until the cheese melts. Put the chicken thighs back in the pan and on top of the broccoli rice with cheese. Give the chicken thighs gluten-free breadcrumbs on top of them. Place the skillet in an oven that has already been heated up. Bake for 20 to 25 minutes, or until the breadcrumbs are golden brown and the chicken is cooked all the way through. Enjoy your hot gluten-free chicken thighs with broccoli rice and cheese!

Prep Time: 15 minutes

Cook Time: 35 minutes

Crispy on the outside, juicy on the inside—this Shake and Bake Chicken is the perfect easy dinner for busy weeknights! 🍗✨ With simple pantry ingredients and minimal prep, you'll have a family-friendly meal that's packed with flavor and ready in no time.

👇 Click the on the link to get the full recipe and step-by-step instructions!

These Quick Fried Chicken Sandwiches are a delicious and satisfying meal that you can make in no time. Crispy fried chicken breasts are sandwiched between toasted buns and topped with fresh lettuce, tomato, and cheese. Perfect for a quick lunch or dinner!

Ingredients: 4 boneless chicken breasts. 1 cup all-purpose flour. 1 cup breadcrumbs. 1/2 cup buttermilk. 1 egg. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 4 hamburger buns. 4 lettuce leaves. 4 tomato slices. 4 slices of cheese. Vegetable oil for frying.

Instructions: In a deep fryer or large skillet, heat the vegetable oil to 350F 175C. Put the flour, breadcrumbs, salt, pepper, and paprika in a shallow dish. Mix the egg and buttermilk together in a shallow dish. First, coat each chicken breast completely in the flour mixture. Then, dip it into the buttermilk mixture and coat it again in the flour mixture. Carefully put the chicken breasts in the hot oil. Fry for 5 to 7 minutes on each side, or until golden brown and fully cooked. Take the chicken out of the oil and put it on paper towels to drain. In a toaster or a skillet, toast the hamburger buns until they are just barely browned. On each bun, put lettuce, tomato, a fried chicken breast, and a slice of cheese to make a sandwich. Put it on the table hot with your favorite toppings.

Prep Time: 15 minutes

Cook Time: 15 minutes

Browse photos of seafood platters, fried chicken, wings and family meals served fresh in St Augustine FL at kingfoodmartstaugustine.com

Enjoy family meals with fried chicken, seafood and flavorful sides in St Augustine FL. Order online today at kingfoodmartstaugustine.com