#crispychicken

This gluten-free recipe combines crispy chicken thighs with a cheesy broccoli rice that's both delicious and easy to make. Perfect for a comforting and satisfying meal!

Ingredients: 4 bone-in, skin-on chicken thighs. 1 cup white rice. 2 cups broccoli florets. 1 cup shredded cheddar cheese gluten-free. 1/2 cup gluten-free breadcrumbs. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Turn on your oven and heat it up to 375F 190C. Follow the directions on the package to cook the rice in a large pot. Put it away after it's done cooking. Add paprika, garlic powder, salt, and pepper to the chicken thighs while the rice is cooking. Heat the olive oil over medium-high heat in a large skillet that can go in the oven. Put the chicken thighs on the pan with the skin down. Cook for four to five minutes, or until the skin is golden brown and crispy. For another two minutes, flip the chicken over. Take the chicken out of the pan and set it aside. Put the broccoli florets in the same pan and cook them for three to four minutes, until they start to get soft. Put the broccoli in the pan and add the cooked rice and shredded cheddar cheese. Mix everything together well by stirring until the cheese melts. Put the chicken thighs back in the pan and on top of the broccoli rice with cheese. Give the chicken thighs gluten-free breadcrumbs on top of them. Place the skillet in an oven that has already been heated up. Bake for 20 to 25 minutes, or until the breadcrumbs are golden brown and the chicken is cooked all the way through. Enjoy your hot gluten-free chicken thighs with broccoli rice and cheese!

Prep Time: 15 minutes

Cook Time: 35 minutes

Chicken Fried Chicken is a Southern classic that features tender chicken breasts coated in a flavorful seasoned breading and fried to crispy perfection.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 cup buttermilk. 2 eggs. Vegetable oil for frying.

Instructions: Pinch the chicken breasts together so they are about 1/2 inch thick. Add flour, salt, pepper, garlic powder, and paprika to a shallow dish and mix them together. Mix the eggs and buttermilk together in a different bowl. Each chicken breast should be dipped in the flour mix, then the buttermilk mix, and finally the flour mix again. Warm up the oil in a big pan over medium-high heat. Chicken breasts should be fried for 5 to 6 minutes on each side, or until they are golden brown and fully cooked. Take it out of the pan and let it drain on paper towels. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

Hey Cozylings 🥰🤍 I'm so excited to finally share this one with all of you because this isn't just another recipe... it's the very first recipe I've made and shared from our new home. 🏡🤍 Ever since Enzo and I moved in, this kitchen has slowly started feeling like the heart of our home. There's something so comforting about putting on some music, pulling ingredients out of the fridge, and cooking a meal together after spending weeks unpacking and settling in. If you've been following me for a while, you already know I'm completely obsessed with dill. 😂🌿 I loved it before pregnancy, and somehow I love it even more now. Pair that with the fresh passion fruits my mom gave me, and this lunch practically planned itself. The crispy dill chicken sandwich turned out exactly how I imagined golden, crunchy, juicy, and packed with so much flavor. Then we paired it with the most refreshing homemade passion fruit iced tea, and I honestly couldn't have asked for a better summer lunch. Poor Enzo barely got his sandwich before I was asking him what he thought... and let's just say his reaction had me laughing so hard. 🤭😂 Moments like these remind me why I love cooking so much. It isn't about making fancy meals or having the perfect kitchen. It's about slowing down, sharing food with the people you love, and making memories that you'll laugh about years later. I truly hope these recipes bring a little sunshine into your own kitchen too. Whether you're cooking for your family, your partner, your friends, or simply treating yourself to a really good homemade lunch you deserve delicious food made with love. If you make either recipe (or both!), I'd absolutely love to hear how they turned out. And if you're anything like me... don't forget the extra dill. 🌿🤭 Thank you for being here, Cozylings. Every recipe, every comment, every visit to my little cozy corner means the world to me, and I'm so grateful we get to share these moments together. Love you always, Kat 🤍🍂☕

Make your own crispy and spicy KFC Zinger Chicken Burger in the air fryer. It's a delicious copycat recipe that's perfect for burger lovers.

Ingredients: 2 boneless chicken breasts. 1 cup buttermilk. 1 cup all-purpose flour. 1/2 cup cornstarch. 1 tsp paprika. 1/2 tsp cayenne pepper. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 lettuce leaves. 4 slices of cheese. 4 tbsp mayonnaise. 4 tbsp hot sauce. Vegetable oil for air frying.

Instructions: Put the chicken in buttermilk and let it sit in the fridge for an hour. Spices like paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper should all be mixed together in a bowl. Spread out the chicken as you dip it in the flour mixture. Warm the air fryer up to 190C 375F. Use a little vegetable oil to grease the air fryer basket. Put the chicken in the basket and air fry for 12 to 15 minutes, turning it over every so often, until it's golden brown and crispy. Put the buns in the air fryer for two minutes to toast them while the chicken cooks. Put mayonnaise and hot sauce on both halves of the bun. On the bottom bun, put lettuce first, then a slice of cheese. Put the chicken on top of the cheese when it's done, then put the top bun on top. If you make your own KFC Zinger Chicken Burger, serve it hot and enjoy!

Prep Time: 75 minutes

Cook Time: 15 minutes

This recipe for Easy Orange Chicken is a quick and easy way to make your favorite takeout dish at home. A cornstarch batter makes the chicken crispy, and then it is tossed in an orange sauce that is both sweet and sour.

Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces. Salt and pepper to taste. 1 cup cornstarch. 2 eggs, beaten. 2 tablespoons vegetable oil. 3/4 cup orange juice. 1/4 cup soy sauce. 1/3 cup brown sugar. 1/4 cup rice vinegar. 1 teaspoon minced ginger. 2 cloves garlic, minced. 1 tablespoon cornstarch mixed with 2 tablespoons water. Sesame seeds and sliced green onions for garnish optional.

Instructions: Season chicken pieces with salt and pepper. Dredge chicken in cornstarch, then dip in beaten eggs. Heat vegetable oil in a large skillet over medium-high heat. Add chicken to skillet and cook until golden brown and cooked through, about 5-6 minutes per side. In a separate saucepan, combine orange juice, soy sauce, brown sugar, rice vinegar, ginger, and garlic. Bring to a simmer. Stir in cornstarch mixture and cook until sauce has thickened, about 2-3 minutes. Pour sauce over cooked chicken in the skillet, tossing to coat evenly. Garnish with sesame seeds and sliced green onions if desired. Serve hot over rice or noodles.

Prep Time: 15 minutes

Cook Time: 15 minutes

Chicken Fried Chicken is a Southern classic that features tender chicken breasts coated in a flavorful seasoned breading and fried to crispy perfection.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 cup buttermilk. 2 eggs. Vegetable oil for frying.

Instructions: Pinch the chicken breasts together so they are about 1/2 inch thick. Add flour, salt, pepper, garlic powder, and paprika to a shallow dish and mix them together. Mix the eggs and buttermilk together in a different bowl. Each chicken breast should be dipped in the flour mix, then the buttermilk mix, and finally the flour mix again. Warm up the oil in a big pan over medium-high heat. Chicken breasts should be fried for 5 to 6 minutes on each side, or until they are golden brown and fully cooked. Take it out of the pan and let it drain on paper towels. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

Make your own delicious KFC-style fried chicken at home using your air fryer. It's crispy, flavorful, and a healthier alternative to traditional deep-fried chicken.

Ingredients: 4 bone-in chicken pieces thighs, drumsticks, or a combination. 1 cup buttermilk. 1 cup all-purpose flour. 1 tablespoon paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon dried oregano. 1 tablespoon dried basil. 1 teaspoon salt. 1/2 teaspoon black pepper. Cooking spray.

Instructions: Place the chicken pieces in a bowl and pour the buttermilk over them. Ensure they are fully coated. Cover and refrigerate for at least 2 hours or overnight for best results. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Preheat your air fryer to 375F 190C. Take each marinated chicken piece, shake off excess buttermilk, and dredge it in the flour mixture until well coated. Press the flour mixture onto the chicken to make it stick. Place the coated chicken pieces in the preheated air fryer basket in a single layer, ensuring they don't touch each other. You may need to cook them in batches depending on the size of your air fryer. Spray the chicken pieces with cooking spray to help them crisp up. Cook the chicken in the air fryer for 25-30 minutes, flipping them halfway through, until they are golden brown and the internal temperature reaches 165F 74C. Serve your homemade crispy KFC-style chicken hot and enjoy!

Prep Time: 120 minutes

Cook Time: 30 minutes

You can enjoy this Crispy Chicken Sandwich, which has juicy fried chicken thighs with a crispy outside. Fresh vegetables and a tangy sauce go well with it, so everyone loves it!

Ingredients: 4 boneless chicken thighs. 1 cup buttermilk. 1 cup all-purpose flour. 1/2 cup bread crumbs. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste. 4 burger buns. 4 lettuce leaves. 4 slices of tomato. 4 slices of pickles. Mayonnaise and hot sauce for sauce. Vegetable oil for frying.

Instructions: Place the chicken thighs in a bowl and pour buttermilk over them. Let them soak for 30 minutes to an hour in the refrigerator. In a separate bowl, mix the flour, bread crumbs, paprika, garlic powder, salt, and pepper to create a breading mixture. Heat vegetable oil in a deep skillet or fryer to 350F 175C. Remove the chicken thighs from the buttermilk and coat them thoroughly with the breading mixture. Carefully place the breaded chicken thighs into the hot oil and fry until they are golden brown and crispy, about 6-8 minutes per side. Drain on paper towels. Toast the burger buns in a toaster or on a griddle until lightly browned. Assemble the sandwiches: Spread mayonnaise and hot sauce on the bottom half of each bun. Place a lettuce leaf on top, followed by a crispy chicken thigh, a slice of tomato, and a slice of pickle. Top with the other half of the bun. Serve your Crispy Chicken Sandwiches hot and enjoy!

Prep Time: 60 minutes

Cook Time: 20 minutes