Baked Artichoke Hearts Ingredients: 15 oz can quartered artichoke hearts, drained 1/4 cup unsalted butter, melted 1/2 teaspoon garlic powder 1/4 cup grated Parmesan cheese 1/4 cup plain breadcrumbs Directions: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside. Place the drained artichoke hearts in a bowl and pat dry with a paper towel. In a small bowl, mix the melted butter and garlic powder. In a separate bowl, combine the Parmesan cheese and breadcrumbs. Dip each artichoke heart quarter into the butter mixture, then coat with the Parmesan-breadcrumb mixture. Place on the prepared baking sheet. Repeat with all artichokes. Bake for 18 minutes, turning once halfway through, until the artichokes are golden brown. Let cool to room temperature, then transfer to a serving dish. Serve and enjoy! Prep Time: 5 minutes | Baking Time: 18 minutes | Total Time: 23 minutes Kcal: 120 kcal per serving | Servings: 4 servings Baked Artichoke Hearts make for a deliciously crispy and savory snack or appetizer, perfect for gatherings or simply for indulging in a tasty treat. Coated in melted butter, garlic powder, Parmesan cheese, and breadcrumbs, these artichokes are baked to golden perfection, creating a warm, crunchy exterior with a tender inside. With a short prep time and easy steps, this recipe is ideal for both beginner and experienced cooks alike. Serve them warm or at room temperature for a simple yet satisfying appetizer that’s sure to be a crowd-pleaser. Their cheesy, garlicky flavor pairs well with a side of marinara or aioli, making these artichokes a versatile and delightful addition to any menu.
