#garlicandparmesan

This garlic parmesan shrimp recipe is easy to make and tastes great. It's great for a weeknight dinner or having people over. The flavor of garlic, Parmesan cheese, and fresh parsley together is rich and savory, and it goes perfectly with shrimp that is still juicy.

Ingredients: 1 lb shrimp, peeled and deveined. 3 cloves garlic, minced. 2 tablespoons olive oil. 1/4 cup grated Parmesan cheese. 1 tablespoon fresh parsley, chopped. Salt and pepper to taste.

Instructions: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the skillet and season with salt and pepper. Cook shrimp until pink and opaque, about 2-3 minutes per side. Sprinkle grated Parmesan cheese over the shrimp and stir until melted. Remove from heat and garnish with chopped parsley before serving.

Prep Time: 10 minutes

Cook Time: 5 minutes

If you don't want fries, try these garlic Parmesan potato wedges instead. The outside is crunchy and the inside is soft. The garlic and Parmesan cheese give them a lot of flavor.

Ingredients: 4 large potatoes, washed and cut into wedges. 2 tablespoons olive oil. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Turn on the oven and heat it up to 400F 200C. Sprinkle the potato wedges with salt, pepper, oregano, olive oil, and minced garlic in a large bowl. Toss the wedges until they are evenly covered. Put the potato wedges that have been seasoned on a baking sheet that has been lined with parchment paper. Flip the potato wedges over halfway through cooking and bake for another 25 to 30 minutes, or until they are golden brown and crispy. Serve hot with the sauce of your choice.

Prep Time: 10 minutes

Cook Time: 25 minutes

The outside of these potato wedges is crispy, and the inside is soft. They are also bursting with the delicious flavors of garlic and Parmesan cheese. It tastes great as a snack or a side dish.

Ingredients: 4 large russet potatoes, scrubbed and cut into wedges. 3 tablespoons olive oil. 1/3 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons chopped fresh parsley.

Instructions: Set the oven to 425F 220C and heat it up. Toss the potato wedges with olive oil in a large bowl until they are well covered. Put the garlic powder, paprika, salt, and black pepper in a separate small bowl. Mix them together. Add the Parmesan mixture to the potato wedges and mix them around until they are well covered. Put the potato wedges that have been coated on a baking sheet that has been lined with parchment paper. Flip the wedges over halfway through baking and bake for another 30 to 35 minutes, or until they are golden brown and crispy. After taking it out of the oven, sprinkle it with chopped fresh parsley.

Prep Time: 10 minutes

Cook Time: 35 minutes