Jan 8
Crispy Smashed Potatoes - Easy Oven Roasted Bites
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Crispy Smashed Potatoes - Easy Oven Roasted Bites
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I'm A Potato 3
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🔥Cuando pongo el horno para hornear pan o un bizcocho me gusta aprovechar el calor para meter algo más. En este caso hice unas hasselback potatoes 🥔 que básicamente son patatas cortadas en rodajas sobre las que añadir toppings y meter a hornear. Hoy les he puesto aceite de oliva, paté de ajo, zumo de limón y espolvoreado hierbas provenzales. Una guarnición estupenda para alguna cena entre semana ✌🏼
Lovin Potatoes!!
Kai from my webtoon :100%ChocoRomance
XD
These BBQ stuffed potatoes are a great twist on regular baked potatoes. They are creamy, filling, and full of flavor. The smoky BBQ chicken goes well with the creamy sour cream, making the whole thing taste great.
Ingredients: 4 large russet potatoes. 1 cup shredded cooked chicken. 1/2 cup BBQ sauce. 1/2 cup shredded cheddar cheese. 1/2 cup sour cream. 2 tablespoons chopped green onions. Salt and pepper to taste.
Instructions: Turn on the oven and heat it up to 400F 200C. Scrub the potatoes well and then use a fork to make holes in them. For 45 to 60 minutes, or until soft, bake the potatoes in an oven that has already been heated. Put the shredded chicken in a bowl and coat it well with BBQ sauce. Make a hole in each baked potato and use a fork to fluff up the inside. Fill each potato with the BBQ chicken mixture that you've made. Shredded cheddar cheese should be put on top of each stuffed potato. Put the potatoes back in the oven and bake for another 10 minutes, or until the cheese melts and starts to bubble. Take them out of the oven and let them cool down for a while. Put sour cream, chopped green onions, salt, and pepper on top of each stuffed potato. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 70 minutes
Isstic 2018
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Delicious gluten-free pecan crusted salmon dish, featuring tender asparagus and baby potatoes. Perfect for a confident culinary masterpiece.
Gluten Free Pecan Crusted Salmon with Asparagus and Potatoes
st. lawrence invitational showdown
A simple and flavorful dish featuring tender baked chicken breasts with seasoned potatoes, bright lemon slices, and fragrant oregano.
Ingredients: 4 chicken breasts. 4 potatoes, sliced. 1 lemon, sliced. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. Salt and pepper to taste.
Instructions: Get the oven ready by heating it up to 400F 200C. Add garlic, oregano, salt, and pepper to a large bowl and toss the potatoes with them. Put the chicken breasts in a baking dish and sprinkle them with pepper and salt. Wrap the chicken breasts in slices of potato and lemon. After the oven is hot, bake for 25 to 30 minutes, or until the potatoes are soft and the chicken is cooked all the way through. If you want, you can serve it hot with fresh oregano leaves on top.
Prep Time: 15 minutes
Cook Time: 30 minutes
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