Jan 8
Crispy Smashed Potatoes - Easy Oven Roasted Bites
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Crispy Smashed Potatoes - Easy Oven Roasted Bites
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I'm A Potato 3
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🔥Cuando pongo el horno para hornear pan o un bizcocho me gusta aprovechar el calor para meter algo más. En este caso hice unas hasselback potatoes 🥔 que básicamente son patatas cortadas en rodajas sobre las que añadir toppings y meter a hornear. Hoy les he puesto aceite de oliva, paté de ajo, zumo de limón y espolvoreado hierbas provenzales. Una guarnición estupenda para alguna cena entre semana ✌🏼
Lovin Potatoes!!
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Delicious gluten-free pecan crusted salmon dish, featuring tender asparagus and baby potatoes. Perfect for a confident culinary masterpiece.
Gluten Free Pecan Crusted Salmon with Asparagus and Potatoes
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A simple and flavorful dish featuring tender baked chicken breasts with seasoned potatoes, bright lemon slices, and fragrant oregano.
Ingredients: 4 chicken breasts. 4 potatoes, sliced. 1 lemon, sliced. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. Salt and pepper to taste.
Instructions: Get the oven ready by heating it up to 400F 200C. Add garlic, oregano, salt, and pepper to a large bowl and toss the potatoes with them. Put the chicken breasts in a baking dish and sprinkle them with pepper and salt. Wrap the chicken breasts in slices of potato and lemon. After the oven is hot, bake for 25 to 30 minutes, or until the potatoes are soft and the chicken is cooked all the way through. If you want, you can serve it hot with fresh oregano leaves on top.
Prep Time: 15 minutes
Cook Time: 30 minutes
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