#mashedpotatolove

Indulge in the comforting goodness of creamy mashed potatoes by The Toasty Kitchen. This classic side dish pairs perfectly with any meal, adding a velvety texture and rich flavor to your dining experience.

Ingredients: 2 lbs potatoes, peeled and cubed. 4 tbsp butter. 1/2 cup milk. Salt, to taste. Pepper, to taste.

Instructions: Place potatoes in a large pot and cover with water. Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes. Drain potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash potatoes with a potato masher until smooth and creamy. Adjust seasoning to taste. Serve hot, garnished with additional butter or herbs if desired.

Prep Time: 10 minutes

Cook Time: 20 minutes

This slow cooker recipe combines tender chunks of turkey with the creamy goodness of ranch dressing mix and Italian cheese mashed potatoes. It's a comforting and flavorful dish perfect for a cozy dinner at home.

Ingredients: 1.5 lbs turkey breast, cut into chunks. 1 packet ranch dressing mix. 1 cup chicken broth. 1 cup heavy cream. 1 cup grated Italian cheese blend. 4 medium potatoes, peeled and diced. 1/2 cup milk. 4 tbsp butter. Salt and pepper to taste.

Instructions: Put turkey chunks, ranch dressing mix, chicken broth, and heavy cream in a slow cooker. Keep the heat low for 6 to 8 hours, or until the turkey is fully cooked and soft. Make the mashed potatoes during the last hour of cooking. To make diced potatoes fork-tender, boil them and then drain them. Put milk and butter in a different pot and heat them until the butter melts. Put potatoes that have been drained into the pot and mash them until they are smooth. Add the grated Italian cheese blend and mix it in until it melts and is well mixed in. Add pepper and salt to taste. Put Italian cheese mashed potatoes on top of the creamy ranch turkey. Have fun!