Feb 16, 2020
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🔥Cuando pongo el horno para hornear pan o un bizcocho me gusta aprovechar el calor para meter algo más. En este caso hice unas hasselback potatoes 🥔 que básicamente son patatas cortadas en rodajas sobre las que añadir toppings y meter a hornear. Hoy les he puesto aceite de oliva, paté de ajo, zumo de limón y espolvoreado hierbas provenzales. Una guarnición estupenda para alguna cena entre semana ✌🏼
Don't you think it's time you quit trying to avoid healthy things?
BLACK BEAN ENCHILADA SKILLET
-- Ingredients
3 cups diced, peeled butternut squash
1 can black beans (rinsed and drained)
3 cloves garlic
1/2 jalapeno
1 onion, chopped
1 tsp chili powder
1 tsp cumin
1 cup shredded cheddar cheese
1 can red enchilada sauce
Cilantro and/or sour cream to garnish
-- Instructions
1. Preheat oven to 400 degrees
2. Prepare your butternut squash by dicing into little cubes. Chop your onion. Rinse and drain your beans.
3. Add butternut squash, beans, garlic, jalapeno, onion and spices to an oven safe frying pan (cast iron skillets work best)
4. Cook on medium-high heat until butternut squash has softened - about 30 minutes
5. Add cheese and enchilada sauce and cook about 5 minutes more
6. Transfer into oven and cook about 15-20 additional minutes
7. Garnish with cilantro and/or sour cream
For a healthier sour cream option, I love to use fat free, plain Greek yogurt and add lime juice and salt.
ENJOY!
Spaghetti squash noodles with an onion and green pepper marinara sauce and a sprinkle of Parmesan cheese #vegetarian #spaghettisquash #eatyourvegetables #borderlinevegan
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
I skimmed a little off the top for my springy ramp, pea, and asparagus risotto, and obv. enjoyed a glass while I cooked. But the real treat was pairing this delicious white Cali blend from @matthiasson_wine with the finished product. Damn, I love a liter of wine!!! ✨🌱🍽#drinkwine #moretolove #literofthepack #californiaknowshowtoparty #springvibes #eatyourvegetables (at Catskill Mountains)
Made my ill self a pear/banana/almond milk sorbet and it tastes like perfection!
1 frozen banana 1 frozen pear 1 fresh pear About 1/2 cup almond milk (I didn't measure) 1 tsp lemon juice Mix it all well and you have a delicious vegan sorbet!
Band meeting.